As Ye Gui made a pass, the audience in the live broadcast room became excited.
"No, anchor, don't tell me half of it!"
"This is not a novel, don't break it out of chapters!"
"There was once a man who half-spoken. Do you know what happened to him?"
"Anchor, I'll give you three minutes to tell you what this third scent is?"
The dense barrage in the live broadcast room was finally noticed by Ye Gui. Ye Gui smiled and said: "Sorry, sorry, I was so fascinated by the observation that I didn't notice you!"
"The first is this boiled cabbage, which is a cold dish!"
Ye Guicai opened his mouth, and immediately someone said: "That's not right, boiled cabbage is obviously a hot dish!"
"Yes, I remember it was hot food too!"
Ye Gui was speechless, Gang Jing was really everywhere.
"Actually, there is no clear boundary between hot and cold dishes. It all depends on your taste. Just like the dish of saliva chicken, if you like hot food, just make it hot. If you like cold food, that's not impossible!"
He was convinced, and he knew that there would be some arrogance, but he didn't expect it to come so early.
"The cabbage is made from newly matured cabbage, and the tenderest part in the middle is boiled in chicken soup. If I'm not mistaken, the chicken soup used to cook the cabbage is boiling water!"
Live broadcast room: "???"
"You don't need boiling water, why don't you use cold water?"
"That's right. Is this anchor's head crazy? Or is he still telling cold jokes?"
"Listening to what you have to say is better than listening to what you have to say. The anchor is the originator of nonsense literature!"
Ye Gui explained: "Boiling water is not boiled water as everyone understands, but boiled water for cabbage. This is a very famous Sichuan dish!"
"Boiling water is actually the clearest chicken soup. This soup requires ingredients such as old hens, old ducks, ham hooves, ribs, scallops, etc. to be mixed into the boiling pot."
"Add cooking wine, onion, garlic and other condiments and prepare for at least 4 hours, then chop the chicken breast until minced, add fresh soup and stir into a slurry, pour it into the pot to absorb impurities."
"After repeated adsorption two or three times, the originally slightly turbid chicken soup in the pot is now as clear and clear as boiling water, with a rich and mellow aroma, not greasy or greasy, and refreshing."
“This dish is very time-consuming and labor-intensive, and requires very high requirements on chefs and heat.
The most important point among them is that after boiling the cabbage in boiling water, it is basically useless.
It can be said that the cost is high.
"This third taste is that of boiling water. To be able to make such fragrant boiling water, the head chef of this restaurant must have an extraordinary background!"
Ye Gui took another bite of cabbage.
The panel in front of me appeared, and there was nothing wrong with this dish.
"Everyone, this restaurant's boiled cabbage is highly recommended. If you are a water lover who lives nearby, you can come and try it when you have time. This dish can get at least 6.5 points from me!"
As soon as these words came out, the barrage in the live broadcast room once again caused a sensation.
"Isn't it? Host, you just praised this dish to the sky, how come it gets 6.5 points when it changes hands?"
"Yes, yes, if you say so, should I eat this dish or not?"
Ye Gui explained: "Everyone, this dish does taste good, but it is not impeccable. In my opinion, this dish has at least three fatal flaws!"
"It is these three shortcomings that cause this dish to only get 6.5 points!"
Just as Ye Gui finished speaking, a person suddenly appeared behind Ye Gui: "Okay, tell me, what did I do wrong with this Qianlong cabbage?"
