The audience in the live broadcast room saw the expressions of the chefs who wanted to kneel down, and couldn't help but ask: "What is this tofu knife?"
"Yes, this is the first time I heard that tofu can also be used to make knives!"
"That's right, tofu is obviously soft, otherwise it wouldn't be said to be as soft as tofu. The God of Cookery is kidding, right?"
They all expressed their opinions and thought this was impossible.
Ye Gui said: "Yes, this is a knife made of tofu. This knife is extremely sharp and can cut iron like clay... Well, this seems bragging, but it is absolutely useless for chopping melons and vegetables.
The problem, and the most critical point, is that a kitchen knife made of tofu will give the surface of the vegetables a layer of fragrance that belongs to tofu when used to cut vegetables!"
Everyone who ate it nodded frequently: "Yes, that's what it feels like!"
“It only has the fragrance of tofu, but not the lime flavor of tofu. It’s so great!”
"It turns out that there is such a cool thing about kitchen knives made of tofu. I have learned it. You can learn a lot just by watching the God of Cookery cook!"
"Master God of Cookery, how do you make a tofu kitchen knife?"
Someone asked a question that many viewers in the live broadcast room had. Ye Gui said: "Actually, making a tofu menu is very simple. The first step is to crush the soft tofu and put it into the wall-breaking machine for the first processing!"
"Then add the processed tofu into the centrifuge, completely drain out the moisture inside, mix the tofu, and put it into the oven for drying!"
"After drying, the tofu has become very hard. Take out large pieces and polish them to make an extremely sharp tofu knife!"
"for you!"
Ye Gui threw the tofu knife to Shan En: "I'll leave this knife to you as a souvenir!"
Shan En held the tofu knife in both hands and said gratefully: "Thank you, Master God of Cookery!"
"Lord God of Cookery, I have another question!"
Shan En asked again, Ye Gui nodded: "You tell me!"
"How to make this dish? There are some parts that I really can't figure out how to make!"
He almost had the word "stealing from his master" written all over his face.
But Ye Gui doesn’t care, delicious food should be shared so that more people can eat it!
"Actually, it's very simple. The first is pearls. This one you have already tasted is fish balls. Mix five kinds of fish, add flour, and beat it hundreds of thousands of times using the method of Chaoshan beef balls. This gives the meat paste a lot of elasticity.
It tastes like eating a bouncy ball!”
Shan En wondered: "But Master God of Cookery, when I ate it, in addition to the aroma of five kinds of fish, there was also the aroma of meat. Did you add anything else to it?"
"Yes, fortunately you know how to use your brain to ask this question!"
Sean: "..."
Why do I feel like I am a mentally retarded person?
"In addition to the five kinds of fish paste, I also added Xuanwei ham slices when I pressed them in a pressure cooker!"
Ye Gui took out a piece of ham as thin as a cicada's wings.
Speaking of Xuanwei ham, everyone here knows about it.
Shane and others suddenly realized that it was Xuanwei Ham!
"For outsiders, let me ask, what is Xuanwei ham?"
"This is a specialty of our Yunnan Province. It looks like a pipa, but has big bones and small bones. It has thin skin and thick meat and is moderately fat. When cut into sections, it has a strong aroma and bright color. The lean meat is bright red or rose, the fat meat is milky white, and the bones are slightly
Pink, as if the blood is still moist."
"Xuanwei ham has the characteristics of fresh, crispy, crispy, tender and sweet. It has long been famous for its rich nutrition, tender meat, oil but not greasy, rich fragrance, salty and sweet flavor!"
"The techniques for making Xuanwei ham are also very demanding, including salting, natural drying, and fermentation management. Only the Xuanwei ham fermented in Xuanwei's unique climate conditions is the most delicious. People from other places have also been sent to learn Yes, but because the climate is not up to par, the taste is much worse!”
Ye Gui praised: "The speeches of these three water friends are very correct. Please send me your address privately later, and I will give you a whole Xuanwei ham for each of you!"
"Fuck, thank you, God of Cookery, thank you, God of Cookery!"
"Thank you so much, Master God of Cookery, I love you!"
The spectators who won the prize were very happy.
Ye Gui continued: "This is the process of making fish balls. For the green vegetables, I chose the tenderest part of the cabbage. I gently peeled off the film on the surface of all the green vegetables. The first leaf There's nothing to say about the taste. It's made with stock. The so-called sea taste in the second leaf is that after I pressed the fish balls in the pressure cooker, the remaining essence was used to cook cabbage. The third tofu flavor is when I used a tofu kitchen knife. Cut it out!”
"Because the film on the surface of the green vegetables has been torn off, when the tofu is cut with a kitchen knife, the flavor of the tofu naturally enters the green vegetables!"
A group of chefs took out their notebooks and took notes frantically.
"The final tofu is made using the Sixth Flavor Crispy Tofu method from the Sichuan and Chongqing regions. It is smooth and tender. I added a lot of local mushrooms to it, and finally used seafood juice to bring out the flavor. This is how I got this pearl. Jade White Jade Soup!”
