The owner of this store is quite considerate and has prepared a lot of single seats.
There are also many couples eating here.
Use the chopsticks to turn around in the casserole and eat whatever you scoop up.
Some thick rice noodles are the local specialty physalis rice noodles.
Ye Gui waited for about ten minutes before a waiter came over carrying a tray.
In the middle of the tray is a black casserole with a thick layer of chicken fat floating on it.
Surrounding the casserole are all the side dishes.
Among them are cooked white rice noodles, sliced meat, quail eggs and other side dishes.
"Handsome guy, your rice noodles are ready. Are you here to visit Spring City?"
The waiter said very politely.
"Yes, does this have anything to do with rice noodles?" Ye Gui asked.
"Because there are steps to eating rice noodles, you don't just eat them all at once. If you don't mind, how about I help you!"
"OK!"
The waiter first picked up the serving chopsticks, picked up the slices of raw meat, and put each slice into the casserole.
Don't look at the steam coming out of this casserole, but the temperature is actually quite high.
The reason why there is no heat is because the layer of chicken fat on the surface prevents the heat from coming out.
So the moment the meat pieces enter the casserole, they curl up and change color.
The high temperature cooks the meat directly.
Then add the quail eggs, carefully and slowly.
Because once you exert too much force, the chicken fat will splash out first, and the quail eggs inside may also crack, causing the white and yolk of the quail eggs to flow out.
After letting it sit for a while, you can put all the green vegetables in it.
Smelling the cross-bridge rice noodles that started to smell different, Ye Gui praised: "Yes, this is the authentic cross-bridge rice noodles!"
"Thank you, can it be spicy? If so, you can add pickled mustard and oily chili pepper!"
The waiter smiled sweetly, and the two dimples on his face were quite cute.
"Pour it in!"
The waiter put in a small dish of oily chili peppers and pickled mustard.
The aroma adds a spiciness, which immediately whets your appetite.
"Sir, put the rice noodles in and scald them, then you can eat them!"
After saying this, the waiter left.
Ye Gui praised: "Yes, this waiter is very professional!"
He took the spoon and slowly turned it in the soup. www.bǐqυgetν.℃ǒm
As the hot oil slides, steam comes out of the pot one after another.
"There was no heat just now, why is there suddenly so much heat?"
"Does the God of Cookery know magic? This is so handsome!"
The audience in the live broadcast room frequently exclaimed, and Ye Gui said: "This is not magic, it's just that the hot oil blocks the heat!"
"Speaking of this, let me share a little story with you!"
"It was said that Lin Zexu didn't go to Gunsmoke. The foreigner didn't want him to do that, so he invited Lin Zexu to a banquet. At the end of the banquet, the last snack served was sweet ice cream. At that time, ice cream was still rare. Lin Zexu saw ice cream
It was steaming and I thought it was very hot, so I blew it with my mouth and put it into my mouth. At this time, the foreigners present took the opportunity to burst into laughter."
"They think we are all country bumpkins and have never seen the world, so what happens next!"
"Lin Zexu is very well-educated. Although he was very angry at the time, his face remained calm as usual!"
"Not long after, Lin Zexu hosted a banquet at the Governor's Mansion to pay tribute to the foreigners who attended the last banquet. At the banquet, famous Xia dishes were served. The foreigners devoured them with their mouths wide open. While they were eating and drinking,
They were full of praise. After having a good meal, a foreigner thought that the Xia national dish was so delicious that there was nothing to say, but it was a pity that it lacked a sweet dish."
"This is what Lin Zexu was waiting for, and he would just let someone serve him sweets!"
"What is served is a famous dish from Lin Zexu and Hu Jian's hometown, Tai Chi taro paste. The shape is like a Tai Chi diagram, very beautiful!"
"Foreigners saw that it was a sweet and there was no white smoke coming out, so they thought it was not hot. They raised their spoons and scooped it up one after another and poured it into their mouths. It was so hot that they screamed and screamed. It felt like there were fish bones stuck in their throats.
It was uncomfortable. Some of them waved their hands, trying to reach into their mouths to grab them, and some held their mouths, tears streaming down their faces. They were all making fools of themselves and were in a state of utter embarrassment."
After hearing this, the audience in the live broadcast room loudly said: "Well done, treat others with their own treatment!"
"Lin Zexu deserves to be a national hero, so beautiful!"
"This is how you should deal with those foreigners!"
"When you come to our Xia Kingdom, you must abide by the rules of the Xia Kingdom!"
Ye Gui said: "Actually, the Tai Chi taro paste is the same as this bridge rice noodle. It doesn't look hot, but it will be very painful if you eat it without warning!"
"The same goes for the cross-bridge rice noodles. Pick them up and put them in a bowl to cool for a while. If you can't wait, just blow a few more mouthfuls before eating!"
Ye Gui said, already picking up a piece of rice noodles and eating it in one bite.
"Well, the rice noodles are coated with a thick layer of chicken fat. It tastes mellow and has the fragrance of rice noodles. It's sweet!"