When we came out of the hotel, the temperature of 18° was just right.
Ye Gui wore a white T-shirt and a black jacket.
When the autumn wind blows, you have to zip up the zipper!
"Dian Province is rich in rice because of its unique geographical location and climate environment. The rice is very sweet and has large grains. So the working people who are full of wisdom have made the rice into various shapes. After the rice is steamed and pounded, it is kneaded into a long semi-finished product, which can be fried, boiled or steamed. The color is as white as snow, like the white rice cakes made in the mainland, and is locally called bait cake."
"As for the roasted bait cubes, after they are made, they are coated with a layer of sauce and stuffing and then rolled and eaten. The way of eating them is somewhat similar to glutinous rice cakes!"
"But the raw material for making glutinous rice cakes is glutinous rice, and the raw material for making bait cubes is rice!"
"According to ancient records, food made from wheat was generally called 'cake' in ancient times, and food made from rice was called 'bait'. Rice cultivation in Yunnan has a long history. At the end of the lunar calendar, every household has to select the best rice and wash it. After soaking, it is steamed, placed in a bucket and pounded as fine as mud. The chopping board is wiped with beeswax, and then kneaded into rectangular, oval, oblate and other shapes. The food used as a gift is called "bait feed". After a while, the common people nicknamed it bait."
"There are many ways to make bait cubes. In addition to the roasted bait cubes that I'm going to eat later, there is also a dish called braised bait cubes in a small pot in Spring City!"
"We can try it at noon!"
Ye Gui said as he came to the street.
This is truly a city with spring-like weather all year round and fresh air.
Flowers can be seen everywhere in the streets and alleys, and the blue sky and white clouds are like paintings, forming a sharp contrast with the entire city.
Below is the torrent of steel, above is the endless expanse.
But the flowers and lakes that can be seen everywhere in the city seem to add a touch of tenderness to the hero.
The road is full of tourists.
How many people come here because of its reputation, and how many people are reluctant to leave because of the environment here.
Spring City, Dali, Lijiang, Erhai Lake, there are too many environments that are unforgettable.
Everyone who has been here may have a dream, to open an inn, raise two cats, enjoy the romance, and watch the love of young people.ъìqυgΕtv.℃ǒΜ
Buy a guitar and drink a bottle of old wine.
If you buy another motorcycle, don’t drive it after drinking!
I rode a bike to Jade Dragon Snow Mountain and circled Erhai Lake a few times.
In the passage of time, a lifetime has passed by like this!
He looked at the young people clinging to each other. He couldn't say he was envious, but he just thought it was great to be young.
I came to a shop that sells yakiniku. It’s actually a shop, but it’s better to say it’s a cart and I found a room.
There is a sign hanging on the trolley: Burnt Bait Blocks.
A common large paint bucket has been painted spotless for a long time. There is an iron plate on top. Apply a little oil, take out the bait block, and fry it on it for a while until the color becomes slightly brown.
Flip it over and fry it, brush it with a layer of sauce, add some stuffing, potato shreds, Qianzhang shreds, pork shreds, add local chili sauce, and roll it up slightly.
An authentic (single-arm giant loop) local roasted bait block is ready.
"Handsome guy, your roasted bait cubes are ready!"
The middle-aged boss handed the roasted bait block to Ye Gui.
"Thank you boss!"
Ye Gui took the hot piece of roasted bait and put it under his nose and smelled it.
Well, it has a strong rice aroma and is very sweet.
In addition to the aroma of rice, there is also the spiciness of chili sauce, the fragrance of vegetables, and the mellow flavor of meat.
These fragrances are like the eighteen bends on a mountain road, always giving people different fragrances from different angles.
"In addition to the roasted bait cubes, I also need a drink, because eating this alone is a bit dry!"
"Thin bean flour is a good product for relieving the summer heat in Yunnan Province. It is made from fine white peas, ground into powder, and boiled into a porridge shape. Thin bean flour is very refreshing and has the effect of clearing away heat."
"Furthermore, the peas in the dilute soybean flour are sweet and mild in nature, and have the effects of calming down Qi, promoting urination, and detoxifying sores. They can also remove excess oil on the skin surface and make the skin more shiny."
Ye Gui said as he found a shop selling thin soybean powder next door.
"Hold on!"
The owner of this restaurant makes the thin soy flour on site. First, he takes out a few spoons of soy flour from the container of soy flour.
Turn the pot on low heat and stir continuously the moment the soybean flour comes into contact with the water.
There is also a trick to making thin soybean flour, the fire should not be too high.
If the fire is too high, the thin soybean flour will easily become mushy, and the mushy soybean flour will be unpalatable.
The fire should be low, and you should be patient and stir the pea flour water with chopsticks.
The thin soybean flour should not be cooked too thin, nor should it be cooked too thick. If it is thin, it will be slippery in the mouth, and if it is thick, it will stick to the lips.
It's best if it's neither thick nor thin. Just cook it until you insert a chopstick into the pot, lift it up and there's a stream of water hanging from it.
"Here, little brother!"
The boss put a little chopped green onion and salt on the cooked thin soybean noodles, and let the remaining temperature of the thin soybean noodles slowly melt the salt.
The function of chopped green onion is to make the color more beautiful and add flavor at the same time!
"There are many ways to eat thin soybean flour, dilute the rice noodles with soybean flour, or throw fried dough sticks or bait cubes into the thin soybean flour and soak it!"
Ye Gui put the bait in, soaked it for a while, and watched the color begin to change.
