Looking at the delicious and delicious fourth dish in front of him, Ye Gui followed the old rules: "Come on, the phone will eat first!"
Everyone was scared to death by the bugs at noon, and now when they see these dishes, they feel like they are in heaven.
“These dishes are so delicious!”
"That's right, it's so colorful and perfect!"
"Its shape is as graceful as a startling roar and graceful as a wandering dragon!"
Everyone was blowing rainbow farts like crazy, and Ye Gui laughed and said, "Then your mental quality is too bad!"
Everyone: "..."
"Don't panic, these are all expected, let me try the staple food first!"
Ye Gui picked up a bamboo tube.
Inside this is bamboo tube rice.
"There are two types of bamboo tube rice: ordinary bamboo tube rice and fragrant bamboo glutinous rice. The Dai people like to eat fragrant bamboo glutinous rice, while other ethnic groups like to eat ordinary bamboo tube rice."
"Making bamboo tube rice is actually very simple. First prepare fresh fragrant bamboo tubes, then put the soaked rice into the bamboo tubes, add an appropriate amount of water, plug the mouth tightly with fresh leaves, and then grill it on the fire.
Got it!"
"There are four types of bamboo tube rice: game rice, meat-flavored rice, black bean rice, and yellow meat rice. The best among them is game rice. Several game meats suitable for making game rice are partridge meat, venison, pheasant meat,
Wild boar, snake meat, yellow meat, etc.”
Ye Gui explained to everyone while peeling off the bamboo tube.
"Master God of Cookery, what is yellow meat?"
"Ah, it's actually pork belly. Calling it this way makes me look more awesome!"
Everyone: "???"
It seems like you don’t need to show off, you are already awesome!
“As for the bamboo tube rice made by Chef Liu!”
Ye Gui had already opened the bamboo tube, and at this moment, a golden light suddenly appeared above Ye Gui's head.
And with the light, a fat, white and fat pig landed on Ye Gui's head.
"Damn, what a big pig!"
"Turns out I'm not the only one seeing pigs!"
Ye Gui took a deep breath: "This rich meaty aroma must be yellow meat!"
"In addition to the aroma of meat, there is also the aroma of beans, the aroma of local rice, and the fragrance of bamboo. This taste is amazing!"
Ye Gui finally opened the lid.
At this moment, a group of pigs arrived.
It seems like the whole hotel is filled with little fat pigs that can fly.
These little fat pigs formed two words in mid-air - delicious!
The moment the words appeared, they disappeared and all returned to the bamboo.
Lying quietly inside the bamboo is the golden rice.
There are corn kernels, green edamame rice, and authentic three-layered pork belly on the rice.
"Well, let me eat and see first!"
Ye Gui scooped up a spoonful of rice with a spoon and could even draw it out.
He ate it in one bite, and the moment he entered his mouth, the rice wrapped in lard exploded in his mouth. www.bǐqυgetν.℃ǒm
The sounds of nature gradually appeared in Ye Gui's mind, and several old men beat gongs and drums.
There are loud gongs and drums and firecrackers blasting in my mind.
Countless ladies in black stockings walked around waving silk.
These silks overlap and form the word "delicious".
"Damn, this bamboo tube rice is so delicious. The three layers of pork fat are completely integrated with the rice, completely locking in the moisture and aroma of the rice!"
"And after the fat is steamed out of the pork, the pork belly is fat but not greasy, and it also absorbs the remaining aroma!"
“Chef Liu should have chosen the bamboo tube rice method from the Qiongdao area. It’s very delicious. I highly recommend it!”
"This dish alone is enough to give it 8.8 points. If there is any shortcoming, it is that the rice is not grown at the highest quality, so points need to be deducted!"
Boom!
At this time, an old man with a white beard walked out of the stall.
He walked as fast as flying and walked up to Ye Gui: "Boy, are you the one who said I didn't have enough time for rice?"
"It's me. Not only is there not enough time for rice, but also not enough time for edamame to grow. The environment is not optimal, so this bamboo tube rice is still a long way from getting a perfect score!"
Ye Gui smiled slightly, not minding the fierce look in his eyes at all.
Chef Liu put the kitchen knife in his hand on the table: "Come on, keep talking, I have three more dishes, I want to see what you can come up with!"
His kitchen knife was bright and looked quite scary.
Yang Pengfei motioned to the others to go a little further away.
Because this old man can do anything when he is in charge!
"Chef Liu, don't worry, I just ate the original flavor, I haven't tried dipping it in sugar or chili noodles yet!"
"No need to try, only the original flavor is the best. If it is dipped in sugar and chili powder, the aroma of the rice itself will be covered up, and the taste of the meat will also be worse. There is only white rice with nothing in the bamboo tube.
These are suitable for dipping rice!”
"Come and try, Erhai Bowfish!"
He placed the one-pound fish that was slightly reddened in front of Ye Gui.
Ye Gui stabbed the fish head hard with his chopsticks, shocking everyone!
What's going on? Is this?
(ps: Tired, go to bed, good night everyone, I will update tomorrow afternoon, I will take the cat to the hospital for a physical examination in the morning!)
