"That's natural. I am an honest and trustworthy man. I will never tell lies!"
Ye Gui patted his chest. Chef Liu took a deep look at Ye Gui and said, "Okay, then I will compete with you!"
"Compared to what?" Chef Liu asked.
"Just the dish you are best at, each person can cook one dish in one hour!"
Chef Liu was a little surprised: "Are you sure? I have been cooking my best dish for forty years!"
"It's a great rescue, then let's compare it to this dish!"
Ye Gui's words made everyone in the live broadcast room look at each other: "What do you mean by rescue? It sounds very cool and awesome!"
"I don't know either!"
"Oh, this is actually a roasted bait cube, which the God of Cookery has eaten before. This is an authentic representative of Yunnan cuisine and has a history of hundreds of years!"
"The great traitor Wu Sangui led the Qing army into Kunming. Emperor Yongli of the Ming Dynasty fled to western Yunnan, and the Qing army was in hot pursuit. Li Dingguo, the leader of the Daxi Army of the Peasant Rebel Army, ordered General Jin Tongwu to escort Emperor Yongli to Tengchong. It was already late at that time.
A group of people walked on the mountain road for a day and were exhausted and unbearably hungry.
I found a farmhouse and the owner stir-fried the best food in the family and made a dish consisting of bait cubes, ham, eggs and vegetables. After eating, Emperor Yongli was full of praise and said: 'Fried bait cubes'
"The great rescuer who saved me.' From then on, the bait-charging company had another name - the great rescuer."
"Hey, why are your hands so fast? This dish is a very classic dish in Dian Province. It is a dish that all Dian cuisine chefs must learn, and it is also a dish that proves that they can cook. Chef Liu has made this dish for more than four times.
In ten years, I’m afraid my level will have reached the state of perfection long ago!”
"So what, I believe that the God of Cookery is so powerful that he will never fail!"
Chef Liu said: "Okay, then come to the rescue and let me see how good you are!"
Ye Gui said: "Mr. Yang, please organize someone to move out the kitchen equipment!"
"Master God of Cookery, please wait a moment!"
Soon, Yang Pengfei organized people to bring two sets of equipment over, and Shan En was also called over by Ye Gui.
There are five referees in total, namely Shan En, Yang Pengfei, and three passers-by.
When he saw Sean coming over, Chef Liu asked: "Are you still continuing to cook?"
Shan En sneered: "Uncle Master, I have been doing this for decades!"
"Change your career as soon as possible while you are still young, don't embarrass the chef!"
Sean: "???"
The smile on his face froze instantly!
This sentence is not very harmful, but it is extremely insulting!
"Are you done? If so, let's start cooking!"
Chef Liu didn't bother to talk to Shang En, after all, in his memory, Shang En was just a half-jar of water!
"Master, the equipment debugging is completed. Master God of Cookery, all the ingredients in the restaurant are fresh and can start at any time!"
"Okay, let's get started!"
The two of them went to the ingredients area at the same time. The most important ingredient for grilling bait is rice.
Shan En followed up with Ye Gui's mobile phone. As a war reporter, he said: "Now the two players have arrived in the rice area!"
“In Yunnan Province, there are six major rice brands: Babao rice, Mojiang purple rice, Zhefanggong rice, Menghai fragrant rice, Yuanyang terraced red rice, and Wolong Valley fragrant soft rice!”
"Now they choose Zhefang tribute rice. This is the royal tribute rice, Xiaguanfeng, Longlingyu, Mangshi millet, Zhefang rice. This is a folk song in Yunnan Province, talking about the four major scenery in western Yunnan.
. Zhefang rice can be said to be the most famous rice in Yunnan Province. Because of its pleasant fragrance and soft and glutinous taste, it was once regarded as royal tribute rice and was known as the first rice in Yunnan Province."
The two of them each chose two kilograms of rice, washed the rice, and washed the rice. After a set of procedures, the rice was already put in the pot and started to steam.
Neither of them chose to use a rice cooker to steam, but all chose to use a wood-fired earthen stove to steam.
The rice steamed in the firewood earthen pot has an indescribable fragrance.
And because of the large heating area, almost all rice grains can be heated evenly and absorb full of moisture.
It becomes crystal clear and very plump.
Each of them looks like a big fat boy, looking very happy.
While the rice was being steamed, Ye Gui and Chef Liu went to the vegetable area at the same time and selected tomatoes, green peppers, green onions, cabbage and other vegetables.
After finishing the vegetables, we went to get several eggs together!
All their side dishes are almost identical.
This made the audience in the live broadcast room dumbfounded.
"Damn it, they're all the same, so it's about the control of knife skills and heat!"
"I have a question, does this count as plagiarism?"
"Then I also have a question, who copied whom?"
"Yuan can't come back anymore!"
"I can't say they are exactly the same, I can only say they look familiar!"
