Ye Gui said goodbye to everyone, and after resting for a night in Chuncheng, early the next morning, he took the high-speed train to Guanggui Province.
This is the south of Daxia, with a beautiful environment and spring-like weather all year round.
In areas not polluted by heavy industry, you can see flocks of birds migrating and harvest fruits.
The mountains on both sides of the high-speed railway have been covered with a layer of red gauze in autumn.
This is what the four seasons rotation should look like.
The unique karst landform gives the mountain a sense of science fiction.
After several hours of driving, the high-speed train finally arrived at its destination at Yegui.
This is Liuzhou, the birthplace of snail noodles.
Due to the unique geological environment of Quang Gui Province, the average temperature here is between 16 degrees and 23 degrees, which has led to Quang Gui Province being known as the hometown of fruits.
The most famous ones are dragon fruit, guava, lychee, kumquat, tangerine, and longan.
After getting off the car, Guanggui Province still chose to welcome Ye Gui with light rain.
Ye Gui held an umbrella: "We're finally here. I'm also hungry now. Let's eat some snail noodles!"ъìqυgΕtv.℃ǒΜ
"Next time when I go from Guanggui Province to Guangdong Province, I will give you a review of the high-speed rail lunch box!"
The audience in the live broadcast room couldn't wait for a long time: "Master God of Cookery, you are finally willing to evaluate the lunch boxes!"
"Yes, every time I eat high-speed rail box lunches, I feel they are expensive and not tasty. A portion of 50 yuan is not as good as a bowl of instant noodles!"
"I told you some trivia: don't eat the high-speed rail lunch boxes when they are first launched. If you insist on it for another hour or two, the number of unsold lunch boxes will only be 15!"
“But the lunch box for 15 yuan is also very delicious!”
"Then don't eat when you're hungry!"
Ye Gui said: "As for the lunch box, don't have high expectations. It will be enough to fill your stomach, but the price is indeed too expensive!"
He shrugged his shoulders. After all, he was just a cook. He just wanted to express everyone's feelings.
"But there is a more important thing now, that is, I smelled the smell of snail noodles after I got out of the car!"
"This fragrant and smelly smell is unmistakable, it's sour bamboo shoots!"
Ye Gui left the high-speed rail station and happened to be hungry at the moment.
He didn't choose, just found a shop and sat in.
"Boss, please order some snail noodles!"
The boss has long been accustomed to the diners' words, so he said without raising his head: "Wait a moment!"
Ye Gui held his cell phone and looked at the guests nearby who were feasting and slurping noodles. His appetite was suddenly aroused.
"The stinky smell of snail noodles is actually the smell of fermented sour bamboo shoots. Sour bamboo shoots are a traditional condiment of Guanggui people. A small amount of sour bamboo shoots are added to the dishes. Its rich and long-lasting flavor is available in most households in urban and rural areas.
Bamboo shoot vat.”
"The preparation method is also very simple. The season for pickling sour bamboo shoots is in spring. When the bamboo shoots emerge and grow about 30 centimeters high, they can be cut off by the roots, peeled off the shells, cut into pieces or shredded or shredded.
Put the bamboo shoot slices in a clay pot, pour water over them, sprinkle with an appropriate amount of salt, and place them in a cool place for about a month. The sour taste will come out, and you can eat them as you please."
"Even though sour bamboo shoots smell bad, they are very fragrant when eaten. Moreover, after fermentation, sour bamboo shoots will produce a special kind of lactic acid, which is rich in amino acids that the human body needs!"
"But there is one thing you need to pay attention to when eating sour bamboo shoots, that is, sour bamboo shoots are hairy, so you have to eat them in moderation!"
As Ye Gui talked, the boss had already served the snail noodles.
A big bowl, with a layer of rice noodles on the ground, and a large piece of fried yuba, peanuts, day lily, dried radish and green vegetables on top!
"Then someone here may ask, isn't it called snail noodles?"
"Where did the snail go?"
"That's because the soup of snail noodles is made from snail meat, kaempferol, star anise, cinnamon, cloves and other spices and chilies."
“So it doesn’t need to be served as a side dish!”
Ye Gui used chopsticks to mix the rice noodles and let the side dishes soak in the soup.
"These rice noodles are made from aged rice. The aged rice has lost its oiliness and has no gum. After being processed into rice noodles, it tastes full of elasticity. Generally speaking, only local rice can meet the requirements!"
"Actually, the history of snail noodles is not too long. In the 1970s and 1980s, workers came to the night market because they had nothing to do at night. Liuzhou people have always liked to eat snails and rice noodles. Some night market owners also sell boiled snails and rice noodles. Some night market owners also sell boiled snails and rice noodles.
Diners like to add oily and watery snail soup to the rice noodles, thus forming the prototype of snail noodles."
"Later on, improvements were made from generation to generation, coupled with the development of the Internet, snail noodles gradually spread across the country and became the White Moonlight in the hearts of many people!"
"It can be said that snail noodles originated from the little wisdom of the market. It is the fireworks of down-to-earth life in the market. It may not be a sunny day, nor can it be on the state banquet stage, but it is just like our ordinary life, ordinary and warm,