Seeing Chef Fei kneeling on the ground with a sincere attitude, Ye Gui finally softened his heart.
The period of farming made Ye Gui know how much hardship food ingredients go through from seeds.
From rooting and sprouting to the gnawing of pests, the ravages of high temperatures, and the frost of low temperatures, there are some malicious intentions of human beings.
Every difficulty is fatal to the food.
But once they overcome these difficulties, they will become qualified ingredients.
From the ingredients to the delicious food, it all needs to be tempered by the skillful hands of the chef.
The same goes for the growth of a chef.
In today's impetuous society, many restaurants use cooking bags to save trouble.
Those cooking bags that cost just a few yuan or even a few cents per pack can be sold for hundreds of yuan after being heated and plated.
This makes it increasingly difficult for chefs to find employment.
There are also fewer and fewer chefs.
Chef Fei's ability is already quite good among the younger generation.
"If you know you've made a mistake, correct it. There's no such thing as a good thing. I can forgive you this time, if there's a next time!"
Chef Fei expressed his gratitude: "Thank you, senior, thank you so much, senior. I will always keep your and my master's words in mind in the future and become a real and qualified chef!"
"I hope you will keep your word. I will come to visit from time to time. I hope you will be prepared. If you want to know when I will come, you can also follow my live broadcast room and prepare in advance to fool me. The premise is that you can
You can fool me!"
Chef Fei lowered his head and said, "Senior, I don't dare!"
"Um!"
"Let's go, you can reflect on it!"
Ye Gui left the hotel very domineeringly.
Chef Fei seemed to have been fished out of water, his whole body was gone!
Someone who had a good relationship with Chef Fei came over and asked, "Who is he? So cool?"
"Don't underestimate him. Go back and cook honestly. Manager, please take Qianlong cabbage off the shelves and supply it in limited quantities from now on!"
The manager wondered: "Limited supply? Are you really going to listen to him?"
The manager has received a call from Zheng Wushuang and wants to find out Ye Gui's identity from Chef Fei.
"Yes, the limit is 100 servings a day, we can't make more!"
The manager asked weakly: "What is his identity? What makes you so scared?"
"I'm not very familiar with him, but he's someone I can't afford to offend!"
The manager took note of this sentence and asked, "What about the price?"
“The price will naturally go up!”
Ye Gui walked out of the shop, looked at the barrage and explained: "Everyone, I only met Chef Fei's master once, so please don't make random guesses!"
"Really? I don't believe it!"
On the other side of the phone, Zheng Wushuang had been paying attention to the live broadcast room and heard Ye Gui's words.
"Are you sure that's what Chef Fei said?"
Zheng Wushuang got a positive answer from the manager.
"So that's how it is, I thought you were who you are!"
Zheng Wushuang touched his chin and called his boss: "Boss, I have found out Ye Gui's identity. He is a food critic and has eaten a lot of delicious food, so he gave such a professional evaluation.
You can also know how to make some dishes!”
"Are you sure?"
“One hundred percent sure!”
Zheng Wushuang continued: "Boss, I thought about it carefully. If we want to make Ye Gui unable to stand up, we must find the master of the eight major cuisines and crush him in all aspects of cooking and eloquence!"