"The God of Death is officially online after a day's rest, and he's still in the hospital!"
"Come on, let's place your bets, let's see how many people the God of Cookery sends in this time!"
"If we don't send ten people in, the death cry will be in vain!"
The audience in the live broadcast room watched the excitement and cheered without taking it too seriously.
Start looking forward to the killings of the God of Cookery!
Chen Mo was stunned for a moment, then said: "Master God of Cookery, is there anything wrong with these vegetables?"
"Let me ask you, where are you here?"
"It's a hospital!"
Ye Gui nodded: "Since this is a hospital, you should know what the patients can and cannot eat. Almost all the vegetables and meat you use for lunch boxes are problematic!"
"Let's talk about vegetables. Most of the vegetables are bought very cheaply. For vegetables that are about to go bad or are already bad, they cut off the bad parts and then stir-fry them with strong ingredients to cover up the taste.
Everyone can’t taste the original taste, but it’s stir-fried with heavy fire and strong ingredients. Can this thing be given to patients?”
Ye Gui was also drunk: "Sickness comes like a mountain, and sickness goes like a thread. You probably don't know this, and you don't know that when the patient is sick, try to eat light food and don't eat fat, right?"
Chen Mo was sweating like rain: "Yes, Master God of Cookery, I will report this matter to the dean and we will definitely improve this matter within one day!"
"These are just vegetables, the meat is the same!"
Ye Gui searched and finally found a piece of meat.
"This seems to be pork liver!"
Judging from the size and texture, Ye Gui had eaten the pork liver.
"Pooh!"
"Can this thing also be called pork liver?"
Ye Gui spit out the pig liver directly.
"I'm tired. Let's change this chef!"
Ye Gui took a sip of water and said: "Generally speaking, there are only two reasons for the bitterness of pig liver. The first reason is that the pig liver is fried too old, and the second reason is that the gallbladder is broken when cooking the pig liver!"
"Fortunately, this is the first reason. The fried pork liver is too old. Please change it. Don't make the patient's body worse!"
Ye Gui glanced at Chen Mo, who immediately said: "Change, change, definitely change!"
"I hope you will do what you say. The audience in the live broadcast room has been watching. Tens of millions of people are watching, you know?"
"Yes, Master God of Cookery, I will exchange this lunch box for you immediately!"
Chen Mo felt on pins and needles, and suddenly regretted staying.
Wouldn't it be better to use someone else?
I want to brush my face in front of the God of Cookery, and I feel like I have to brush myself in!
"Don't worry, I haven't finished eating yet!"
Ye Gui was too lazy to keep selecting, so he picked up a black thing with chopsticks and ate it.
The familiar panel of the system appears again:
[Dish name: Assorted hodgepodge! 】
[Materials: Various rotten vegetables and pork neck!]
[Preparation method: Stir-fry all kinds of rotten vegetables and pork blood neck meat in a pot. After frying to a certain level, add cooking wine to remove the fishy smell, then add dark soy sauce and salted chicken essence for seasoning! 】
"Hey, someone or the patient's family, tell me how much does this lunch box cost?"
Director Chen is here right away. Except for the person in charge of the canteen, please arrest all the relevant people in the canteen, and don’t let anyone go!"
Ye Gui was very angry: "Are these dishes for patients? I would like to ask if there are any patients who have been hospitalized in this hospital in the live broadcast room. He said: "Master God of Cookery, I have been to this restaurant. A box lunch is 68 yuan.
And you are not allowed to buy lunch boxes from outside. The security will check them. If you bring lunch boxes from outside, you have to throw them away or pay 10 yuan to come in!"
Seeing this barrage, Ye Gui asked: "Director Chen, is this true?"
Chen Mo suddenly panicked: "This, I really don't know this, I'm just a part-time worker!"
"Okay, I believe you. Call your leaders and the person in charge of the canteen over. I want to ask them why they put pig blood neck meat in it!"
Bloody flesh!
The viewers in the live broadcast room were immediately furious.
Pig blood neck is the bloody part under the neck, mostly lymph nodes and fat. This part contains much more harmful substances and pathogenic microorganisms than other parts.
In addition, the meat lumps on the pig neck cannot be eaten, which are called "meat dates".
However, many unscrupulous vendors will use the meat from this part to make meat buns.
Because the meat in the meat buns is minced, seasonings are added and steamed in a pot, and you can’t eat it at all.
"Wori, is there such a thing? Call the police. This hospital is too dark!" www.bǐqυgetν.℃ǒm
"That's right. Arrest all the people in charge of the canteen to find out who is so evil?"
"You can even make such shady money, are you going to die?"
The angry viewers in the live broadcast room immediately chose to call the police. Ye Gui also took out another mobile phone and called the police: "I, Ye Gui!"
As soon as he finished the introduction, the relevant departments over there said immediately: "Master God of Cookery, we are already on the way here, please wait a moment!"
