The audience in the live broadcast room asked curiously: "Where is this song?"
“As a local, I have never heard of it!”
"Me too!"
Ye Gui said in surprise: "Isn't it right? None of you locals have heard of it? This is a song specially created for Guanggui by a singer who has been popular for decades!"
"The singer later became the tourism promotion ambassador of Quang Gui Province!"
Ye Gui's words made the audience in the live broadcast room even more surprised.
"No way? Is it Jielun? Or who else?"
“There are only a few that have been popular for decades? But I don’t remember anyone who has become a tourism promotion ambassador!”
"Who is it? Who is the God of Cookery!"
Ye Gui said: "It's Gou Gou, Lin Junjie, I'll sing it for you!"
"Soy-flavored tofu skin, oh oh, whether it's vegetable wine or old chicken, whether it's Taiyuan or Guangxi, if you're starving, you'll have to wait for grandpa to slaughter the chicken wings. Eat noodles, go to the banquet, love the turtle chicken that condenses into tears, learn to feed the chicken
If you love chickens, you don’t have to live in Guangxi anymore!”
Everyone: "???"
on site:"???"
"Day, my ears!"
"What kind of magic sound is this? I'm going to go deaf!"
"Master God of Cookery, stop singing, and don't talk to me!"
"I finally know that there is something in this world that the God of Cookery cannot do, and that is singing!"
"I never dreamed that someone could sing so badly, every word is off-key!"
"I finally have an ability that is more powerful than the God of Cookery. I am so honored!"
"I know what song this is. The original sung is Gou Gou, right?"
"What kind of original song is this? This is the plaintiff's right!"
Several diners at the scene looked at Ye Gui with strange expressions.
His singing voice is so ordinary, but he is so confident!
Ye Gui still felt that his singing was not good. He asked: "How is my singing? I always feel that if I don't cook, I should be a singer. My left hand should not be holding the iron pot but should be holding the microphone!"
Everyone: "???"
"Brother, you will be my biological brother from now on. You must give up this idea!"
"Yes, the last person who thought he had singing talent was ridiculed for decades because of one of his clichés. I don't want the God of Cookery to be ridiculed too!"
"Let's cook. Your talent should be in the kitchen, not on the stage!"
Everyone in the live broadcast room begged one after another, and Ye Gui suddenly turned dark.
"Sun, your words will cause Daxia to lose an excellent singer!"
"But we saved tens of millions of ears in Daxia!"
Ye Gui's face turned even darker: "If you don't want to sing, then I won't sing. Why are you attacking me personally!"
"Forget it, keep eating!"
He took a sip of ice sprite to moisten his throat.
The audience in the live broadcast room were relieved to see that the God of Cookery finally gave up the idea of singing.
"This dish is vinegar-blooded duck. This duck should be small-headed duck from Quanzhou. This kind of duck is small in size, has a small head, and has relatively tender meat. It is just right for making vinegar-blooded duck!"
"If you use foreign duck, the meat will become old easily and the blood will not be as fresh!"
Ye Gui picked up a part of the duck meat, which should be the piece of meat on the duck breast.
The bones are thinly layered, and the rest is all meat.
And the layering of the meat is very distinct.
The color is also dark brown.
After a slight sniff, the smell of duck meat was completely gone, and it was all about the smell of aniseed.
These ducks should have been slaughtered in the morning, and then put all in a basin. When a customer orders this dish, he will take a spoonful of it.
Which part is scooped is completely random.
Duck blood and vinegar are also mixed early, divided into n pieces, and then frozen.
When cooking, directly throw in a piece of frozen duck blood and vinegar.
No wonder it only took ten minutes for the dishes to be served.
Ye Gui ate the duck meat in one bite. Because the duck meat had been left in the refrigerator for too long, it already had some odor.
And because the slaughtering time is too long, the duck meat is also a bit hard.
The original fresh and tender taste was completely lost.
"The vinegar-blooded duck in this restaurant has a rather average taste. I can only give it 5 points. The duck meat is too old to be cooked. The texture of the small-headed duck is obviously very tender and full of water, but this one tastes like firewood. It needs to be cooked."
If it weren’t for the sake of everyone’s struggle with me the day before yesterday, I would have overturned the table!”
Ye Gui curled his lips: "Forget it, just think of it as a lack of supplies and the chef's helpless choice!"
Ye Gui only took one bite and put the duck aside. After finishing the rice and drinking Sprite, he paid and left.
"I bought a ticket to Nanning, or went to Nanning to steal batteries...ah, let's explore the store!"
Everyone: "..."
(PS: The fourth update is completed, please click three times in a row, okay!)
