The viewers in the live broadcast room can no longer control their minds.
I couldn't help but think back to the time when the God of Cookery ate bugs.
Could it be that after eating bugs, the God of Cookery will start eating eyes again?
Or pig eyes?
My mother!
Their hand has been placed in the upper right corner, where there is a red cross.
As long as something goes wrong, they will leave the live broadcast room.
"Master God of Cookery, are you serious about coming?"
"Master Cook, don't be impulsive, calm down, be sure to stay calm!"
"Yes, there are countless delicacies in Daxia. There is no need to eat such dark dishes. Just let our eyes go!"
"Brother, be a human being. Please, the purpose of this store visit is to prepare for the state banquet. I want to make foreigners' eyes shine instead of making them dim!"
Everyone tried to persuade them, but the landlady smiled and said: "Old cousin, you have a lot of experience. The master who roasts pig eyes here is an authentic Baise barbecue master. Legend has it that his barbecue skills can ignite the entire Li River and turn it into a barbecue restaurant."
Become his barbecue grill!"
Ye Gui: "???"
Everyone: "???"
What kind of fantasy novel is this? Is this a Chinese little master?
He also lit Dajiang on fire. I don’t know if it tastes good or not. Once he does this, there will definitely be a peanut.
“The barbecue pig eyes he makes are the treasure of our store!”
"Okay, then I want a barbecued pig's eye, and don't forget the bamboo rat!"
The proprietress went to the kitchen, and Ye Gui found that tens of thousands of people were missing from the live broadcast room.
"Good night, Master God of Cookery, it's getting late, and my wife is urging me to go to bed!"
"Wake up, you don't have a wife!"
“See you tomorrow morning on Hot Search!”
Ye Gui said quickly: "No, don't run away. In fact, roasted pig eyes are not that scary. It is just a very ordinary barbecue dish. And you have all eaten fish eyes, so pig eyes are nothing.
Woolen cloth?"
“It tastes like fish eyes, and it’s juicy when you take one bite!”
Everyone: "???"
Hundreds of thousands more people ran away!
OK!
Ye Gui spread his hands: "Then I won't say anything anymore. Everyone will know after seeing it!"
Soon, the landlady brought the regular barbecue that I ordered earlier.
"Look, the barbecue is on. As I said before, the barbecue in each place has its own characteristics. Different seasonings will be added according to their own taste!"
"For example, the barbecues I ate at at several restaurants were mostly spicy!"
"But the barbecue here is different. The lady boss seemed to know that I came from out of town, so she specially made the roast pork I ordered in several flavors!"
Ye Gui picked up an iron skewer. Half of the skewer was filled with roasted and oily pork.
The noodles on the pork are still spitting out oil, and the outside looks shiny.
But this is not oil, but honey.
Because this is a fruit kingdom, it is also a paradise for bees.
The production of honey is also very high, so people naturally invented the method of smearing honey on barbecues.
The fresh pork, coupled with the unique techniques of the barbecue master, begins to exude a unique meaty aroma.
Sprinkling a little salt is enough to double the flavor of the meat.
Some people like the salty flavor sprinkled with a lot of powder when eating barbecue, but most locals seem to prefer the sweet flavor brushed with a layer of honey.
The first moment you enter your mouth is a sweet honey flavor.
But the second bite had a slightly salty pork flavor.
The sweet one is unwilling to give up its taste to the salty one, thereby making its own taste sweeter.
The salty ones refused to admit defeat and became even saltier.
Just when neither of them was willing to surrender to the other, humans appeared.
They found that the world in front of them was getting darker and darker, and finally gradually entered a liquid space.
"It's delicious, and the sweet barbecue has a unique flavor. There is salt in the honey, and it forms a unique space, which just locks in all the juice and oil in the pork, so no one can escape!"
Ye Gui picked up another piece of barbecue pork. This piece of pork was a typical representative of Fenzi Pie.
Add salt, cumin powder, chili powder, brush with a layer of oil, and sprinkle with a handful of chopped green onion before serving.
This smell, just smelling it, brings endless aftertaste.
Take another bite and it will taste like we usually eat barbecue, with endless aftertaste.
In addition to these two common flavors, there is another flavor that cannot be ignored, and that is perilla basket.
In front of Ye Gui, there were a few skewers of barbecued meat with a lot of green ingredients.
This green is not the full three-dimensional green of green onions, but is slightly whitish in some places.
It's a small sober green that sticks closely to the pork.
Ye Gui smelled it carefully: "This is the smell of perilla. It's slightly bitter, but very fragrant. Taking advantage of the perilla to bring Luzhu, the fake basket is full of green, quickly cut it into pieces, and sprinkle it on the meat slices.
After being roasted over a high fire, it is then brushed with a layer of honey!”
He ate this piece of pork in one bite: "The bitter aroma of perilla and the fragrance of the fake basket, and then meeting the honey, there is no need to chew slowly, and even the big mouthful of skewers can't cover up the strong fragrance of the perilla and the fake basket.
The mellow honey and aroma are intertwined, creating an unforgettable pink memory on the tip of the tongue."