After eating the roasted bamboo rat, Ye Gui was satisfied: "Yes, I also brushed a layer of honey water on the bamboo rat to create a crispy skin effect. I thought it was the crispy skin water!"
In front of him was a large plate of bones.
Ye Gui even used bones to build a bamboo rat skeleton.
There is so much meat on a small frame, which really strengthens everyone's desire to lose weight.
"Everyone, this trip to Guanggui Province is completely over. Overall, I was very happy during my trip to Guanggui Province. I ate authentic snail noodles. Although I encountered a crisis in the middle, it made me realize
United Xia people!"
“The chefs in Guishi are also very good!”
“Although I encountered some unpleasantness in Nanning, I also tasted authentic Lipu braised pork, paper-wrapped chicken, and pig eyes!”
"Because of time constraints, I can't stay too long. I'm leaving for Guangdong Province tomorrow!"
"In Guanggui Province, there may not be a fast-paced life with torrents of steel, but the beautiful mountains and rivers can definitely make people feel relaxed and happy!"
"I also hope that everyone can come to Guanggui to travel more, especially Guangxi City. Although a fire has left Guangxi City bare, the flames not only represent the end, but also represent life and hope!"
"This is what my two friends, Neltharion and Alexstrasza, said!"
Everyone: "???"
This time you open your mouth and you are an old player!
"Maybe in three months, Gui City will be covered with green mountains and green waters again. Then maybe I will visit Gui City again. I hope we can meet one day!"
"Tomorrow morning, I'll go out to eat Cantonese food!"
"In Guangdong Province, I should stay for about a week. After all, it has been known since ancient times that 'eat in Guangzhou, cook in Shunde', 'eat in Guangzhou, taste in Xiguan'. Shunde has even been awarded the world's gourmet food by UNESCO.
Capital's title."
"Cantonese cuisine is one of the four major cuisines of the Xia Kingdom and one of the eight major cuisines. Cantonese cuisine in a narrow sense refers to Guangzhou cuisine, and in a broad sense it includes Chaozhou cuisine. Dongjiang cuisine is also called Hakka cuisine. Cantonese cuisine originated from the Central Plains and inherited the food advocated by Confucius.
A Chinese diet that never tires of finesse and fine details
style, so Cantonese cuisine is more complicated and sophisticated, such as claypot rice and roasted suckling pig in Cantonese cuisine, which are derived from the "Bazhen" cuisine of the Zhou Dynasty; roast goose is derived from the famous dish of roast duck in the Song Dynasty; dim sum was introduced from the Central Plains to Guangdong Province
It evolved into today’s shrimp dumplings, dry steamed siomai and other Cantonese dim sum.”
"Aha, if you talk about Cantonese food in front of Guicai, you will get slapped. Let's talk about it on the road tomorrow. Goodbye, everyone!"
Ye Gui stopped broadcasting, paid and left. The proprietress suddenly appeared at the intersection on a small battery: "Master God of Cookery, let me take you back!"
"Thank you, just help me find a hotel nearby!"
"Okay, sit tight!"
The proprietress brought Ye Gui to a hotel: "Good night, Master God of Cookery. Welcome to visit Guanggui Province next time. That Tang Niu is a scumbag. Most of our Guicai chefs are excellent!"
"Yes, I believe you, good night, and wish you a prosperous business!"
Arriving at the hotel, Ye Gui rested for a night.
In the morning, Ye Gui opened the live broadcast room: "Good morning everyone, I'll have a quickie and then set off!"
"Actually, in addition to snail noodles, Guishi rice noodles are also sold all over the country. In my hometown of Jiangcheng, there is an authentic Guishi rice noodle on Liangdao Street, and the business is very good!"
"I'm just going to tell you a little trivia: Guishi rice noodles, which seem to be authentic, actually have very little soup base and are basically eaten dry!"
"Authentic Guishi rice noodles are made dry, with only brine and no soup. You only use the juice at the bottom of the bowl to add soup after eating the rice noodles. Unless you specify that you want soup noodles when you buy the noodles, the ones you see at the kitchen window must not have any.
Soup.”
"After finishing the noodles, have another bowl of soup. Add the juice and green onions at the bottom of the bowl to the hot soup made from big bones, and you have another bowl of fragrant special drink!"
"The reason why their soup base is so delicious is that the brine uses a variety of herbs such as grass fruits, fennel, pepper, tangerine peel, betel nut, cinnamon, cloves, cinnamon twigs, pepper, bay leaves, licorice, sand ginger, star anise, etc.
Boiled with spices, these herbs can treat abdominal pain, indigestion, vomiting and diarrhea.”
"Legend has it that Qin Shihuang wanted to unify, so he led an army of 500,000 people south to Lingnan. These soldiers who came from the north all grew up eating noodles. When they first arrived in Lingnan, the climate was hot, they were not accustomed to eating, and they were unwell and their combat effectiveness was greatly reduced. In order to improve the soldiers
body
In order to improve the physical and dietary environment, the accompanying Huotou Army developed rice noodles: it uses the rice abundant in the south, soaks, grinds, drains, steams, presses into strips, and makes rice noodles like noodles to satisfy the soldiers.
The pain of homesickness and the craving for food.”
"This is the prototype of Guishi rice noodles. After years of development, it has become what it is now!"
Ye Gui had already found a shop selling authentic Guishi rice noodles and walked in.
"Boss, please order rice noodles without soup!"
"Coming!"
The boss served a thick piece of rice noodles, and Ye Gui ate it with a big mouthful: "Yes, it's authentic Guishi rice noodles, it tastes like that!"
After eating, Ye Gui went to the high-speed rail station and set off towards the next destination!
(ps: I’m at work, I’ll resume the fourth update, please click three times in a row, please stop drinking!)
