The twelve people had already eaten their fill of fried rice.
Their faces have completely returned to normal, and their eyes are no longer blurry.
Looking back on the time when they were food slaves, they only felt their faces burning with pain!
"Thank you, Master God of Cookery, for saving us from the sea of misery!"
“We will never forget the taste of this fried rice in our lives!”
"Thanks to your kindness, Master God of Cookery, Daxia's God of Cookery is well-deserved!"
They all said: "In this competition, Master God of Cookery, you are the well-deserved winner!"
The outcome is already obvious.
Xia Guo's chefs and the audience in the live broadcast room were delighted.
"That's great, Master God of Cookery is so weird!"
"Facts have proven that in the face of absolute strength, any bells and whistles are just decoration!"
"They even try to defeat the God of Cookery with such despicable means as food slaves. It's just a dream!"
"These people are quite ugly, but they think they are quite beautiful!"
Ye Gui asked Zhao Li to bring a kettle over and poured a bowl of soup for everyone.
"Drink some soup after eating. These soups can also nourish the body, strengthen the stomach, and replenish qi and calm the mind!" www.bǐqυgetν.℃ǒm
This bowl of soup looks white and clean, like a clear soup of boiled cabbage.
However, Master Shiquan smelled it and said, "It's Sanjidi Soup!"
These are all Cantonese chefs, so they naturally know that one of the representatives of Cantonese cuisine is San Ji Di Soup.
I didn't expect that the God of Cookery would use this dish.
"What is Sanjidi soup?"
"In the era of imperial examinations, the top three candidates in the imperial examination were the number one scholar, the second best candidate, and the third best scholar, collectively known as Sanjie. Later generations used the three ingredients of pork liver, lean meat, and pig belly to compare them to Sanjie, and Sanjie soup was thus used.
And it got its name.”
"In addition to pork liver, lean meat and pig belly, there are also vegetables in it, mainly radish seedlings, wolfberry leaves, and wild green leaves. These vegetables have the effect of clearing away heat and detoxification, and have a sweet taste and can
Well balanced, keeping the greasiness of the broth at bay.”
"This is a very classic Hakka dish. In my hometown of Meizhou, the wild vegetable leaves used in Sanjidi soup are a small book of medicinal and food origins, which reflects the Hakka people's habits and wisdom of using local materials and daily health care.
.It also reflects the Hakka people's preference for 'eating wild animals' in their diet, 'Yo yo deer roar, eating wild apples'. They have raised themselves as deer since they were young, so they are naturally easy to raise and very strong."
"The most common wild vegetables in Sanjidi soup are wolfberry leaves, which can improve eyesight and clear liver. The main functions are to lower blood pressure, replenish qi, strengthen muscles and bones, relieve thirst, nourish liver and kidneys, nourish deficiency and essence, clear away heat and quench thirst.
, dispelling wind and improving eyesight, promoting fluid production and nourishing the liver!”
The Hakka fans in the live broadcast room were very excited and wanted to watch our Hakka dishes.
Ye Gui nodded and said: "These fans are very right. Wait for the chef to send me a private message and I will give you some Hakka wolfberry leaves!"
Fans who said it right: "???"
Don’t we Hakkas catch a lot of this stuff?
What do I need this thing for?
After those people drank the soup, they felt much warmer.
"You have to pay attention to what you eat in the future. Try to eat something as light as possible. Seafood is delicious, but it must be in moderation. Even if you won't be captured again, you have to pay attention to uric acid. Looking at your body, uric acid should be very high!
"
Ye Gui warned him, and more than a dozen people looked ashamed.
They all like to eat very much, so they are unknowingly captured by Kuntai with delicious food and become their slaves.
"Yes, Master God of Cookery, we must pay attention in the future!"
Master Shiquan said: "There is still so much fried rice left, so everyone should come and eat it. Don't waste it. It's a shameful waste!"
When the others heard this, what were they waiting for? Just eat!
Everyone come over immediately, one bite at a time and one bite at a time.
“Damn, that’s delicious fried rice!”
"Mom, did the ancient emperors eat this kind of fried rice? It's so delicious!"
"After eating the emperor fried rice, if you can take an emperor's foot bath, this is the life of an emperor!"
"Let's go together after get off work. Master God of Cookery, do you want to come with us?"
Ye Gui waved his hand: "No, I have withdrawn from the Foot Washing City for many years. I think the girls in the Foot Washing City cried when they heard that I washed my feet in a golden basin!"
Everyone: "???"
I have never seen such a shameless person!
Everyone continued to eat, Ye Gui filled a bowl and placed it in front of Kuntai: "Don't make such an expression in front of me, you will know after you take one bite!"
Looking at this bowl of golden fried rice, Kuntai took a bite.
A bolt of lightning struck his mind, and countless dragons roared in his mind.
"Oh my God, how can there be such delicious fried rice!"
“This fried rice has both the freshness of seafood and the fragrance of rice, the all-encompassing Xia cuisine, and the variety of Nanyang cuisine!”
Kuntai burst into tears.
After taking this bite of fried rice, he realized how ridiculous his food capture plan was.
Any food lover will know what is delicious in the world after eating this fried rice.
"Chef Ye, I remember the taste of this fried rice. I will practice hard when I go back!"
Ye Gui shook his head: "After you go back, practice for ten thousand years. Then you will know how big the gap between you and me is!"
Kuntai: "..."
(ps: My colleague asked me to go out for barbecue at noon, hahahahaha!)
