"Great, now I can eat slowly. Let's have a barbecued pork bun first!"
Ye Gui directly took the buns with his bare hands: "Don't learn from me, it's not polite. First use chopsticks to put it into your own bowl, and then use your hands!"
"And there is another rule at the dinner table, which is to remember to turn the table when someone is taking food, especially when you are working and eating with your boss!"
"If the leader picks up the food, you turn the tables, if the leader sings, you cut the songs. Maybe tomorrow you will be fired just because you stepped into the company with your left foot first!"
Ye Gui's words made everyone deeply understand.
He picked up the barbecued pork buns: "I wonder if any of you have seen a movie about human flesh barbecued pork buns!"
"This movie is my enlightenment horror movie!"
"It is said that after this movie was released, many people did not dare to eat barbecued pork buns for a period of time!"
Ye Gui's words directly brought back bad memories of the guests at nearby tables.
Obviously, everyone has seen this movie.
"Ah hahaha, I can't say it anymore, I'm afraid I'll be beaten by everyone if I say it again!" www.bǐqυgetν.℃ǒm
Ye Gui took the barbecued pork bun and ate it in one bite.
"Hey, don't mention it, it's skinny and meaty, and the meat is full of flavor!"
"This reminds me that in my career, the first live broadcast was at the Internet celebrity Meat Bun Bar. It seems that Zheng Wushuang also did it!"
"I wonder if Zheng Wushuang would think of this when he was eating meat buns in prison!"
Zheng Wushuang: "???"
Don’t think about it, I’m living a good life there!
"It's so funny, even though Zheng Wushuang has already entered, he still lives in our hearts!"
"Whenever a manufacturer wants to make a fake, he probably has to look at Zheng Wushuang's photos and ask himself if he is as awesome as Zheng Wushuang! If not, forget it; if so, go in and make a reservation for yourself in advance.
A spot!”
"Who would have known that Zheng Wushuang would now be a unit of measurement? Food fraud should be 0.5 Zheng Wushuang!"
"Ri, since Yishuang, has Yi Zheng appeared again?"
"Are you going to laugh me to death and then go inside to accompany Zheng Wushuang?"
Ye Gui devoured the barbecued pork buns and swallowed the fillings and dough together.
"This barbecued pork bun is very well made. The dough ferments for a very good time. When making the bun, it should be shaped into a cage shape. After steaming, the top of the bun will naturally crack and form a chrysanthemum shape, and some of the meat juice will overflow.
Gather at the top!”
“Even if the barbecued pork in it is taken out separately, it is still a very classic barbecued pork dish!”
"The so-called barbecued pork was originally called 'barbecued pork'."
"Pork tenderloin is inserted into the belly of the roasted whole pig and grilled."
"Because the most delicious part of a roasted whole pig is the tenderloin, but there are only two tenderloins in a pig, which is difficult to meet the needs of gourmets. So people came up with the method of grilling. But this can only add a few pieces, more
It won’t burn even a little bit.”
"Later, it was changed to skewering several strips of tenderloin and grilling them on a skewer. Over time, the name skewered pork was replaced by barbecued pork."
"And because of the taste of people in Guangdong Province, most barbecued pork tastes sweet. However, as Cantonese cuisine spreads across the country, in order to cater to the tastes of various places, barbecued pork has also been made sweet and sour!"
"A good barbecued pork should be tender and juicy, with a bright color and overflowing aroma. The balance between fat and lean meat is the best, which is called 'semi-fat and lean', and this piece of barbecued pork is just like that!"
"You have all seen the movie God of Cookery by Master Xing. The rice that was cooked in the end was actually barbecued pork rice!"
Ye Gui finished the big barbecued pork bun.
Not to mention, it’s a bit overwhelming!
Then he took a sip of tea and said, "Although Master Shiquan spent a whole meal in vain, he still stayed to waste a good oolong tea!"
Have a sip of tea to relieve fatigue, and then continue eating!
"After finishing the barbecued pork buns, let's make another egg tart. This one is actually very simple. Just add egg liquid, milk, and cream, put it into the egg tart shell, and bake it in the oven for a while. If you make it at home and find that it can't be baked,
It’s actually very simple to grow the browned crust. Just put the egg tart on the top of the oven and bake it for another two minutes before the crust appears!”
Ye Gui picked up the egg tart, slightly opened the tin foil bottom, and then ate it in one bite.
With a crunch, the egg tart shell was eaten together with the egg tart soup inside.
"Sweet egg custard taste, this is a matter of taste and wisdom. After all, it has no technical content!"
Ye Gui finished the egg tart and put the tin foil on the plate.
The audience in the live broadcast room immediately said: "Wrong, wrong, Master God of Cookery, this plate is used to hold vegetables!"
But an audience member immediately replied: "No, that bowl is for food, and this one is for garbage!"
"No way, that bowl is for soup, this plate is for serving vegetables, and the garbage is thrown on the table!"
"You are wrong. In our south, it is right for the God of Cookery to eat like this!"
"In our north, eating like this is something to be criticized for!"
Well, the long-lost differences between the north and the south have begun again!
(PS: The fourth update is completed, please click three times in a row. I wish everyone a happy holiday, have fun and eat with confidence!)
