Ye Gui looked at the barrage: "Calm down, please calm down!"
"Regarding this, we must praise the motherland and not start a war!"
But it's too late to say anything now.
The viewers in the live broadcast room have already learned from whether the plate is filled with vegetables or bones to whether the tofu is salty or sweet.
Ye Gui rolled his eyes: Forget it, just pretend I didn’t say anything and continue!
"Now the Four Heavenly Kings still have dry steamed siomai left!"
Ye Gui said to himself and picked up a piece of siomai.
This siomai is very well made and looks like a work of art.
"Speaking of the origin of siomai, it originated in the early Yuan Dynasty. Later, some dishes were "brought along" and became a 'tea delivery'. After many years, it evolved into today's siomai. The reason why the top of siomai is not sealed is because
Since the side dishes brought by the tea guests are of different varieties, some are raw beef, mutton, ginger and scallions, and some are radish, green vegetables and dried tofu... In order to distinguish the side dishes of the tea guests, they are not sealed."
"In the Chinese textbook "Pu Shi Tong" published in Goryeo in the 14th century, there is a record of selling 'plain sour stuffing and slightly wheat' in Dadu of the Yuan Dynasty."
Ye Gui picked up the siomai. The siomai is filled with rice. If the force is too strong, the rice inside will be squeezed out and the shape of the siomai will be lost.
So use skill.
Picked up the Shaomai and took a careful sip.
Delicious and refreshing.
There are a lot of eggs added to the flour used to make siomai, so the first thing you smell is the aroma of eggs.
The rice used as the base is steamed into grains.
After taking it out, stir it a bit, so that the rice can quickly dissipate heat and the moisture inside can be quickly evaporated.
Ye Gui ate the siomai in one bite.
"Well, this siomai is very well done. All the rice grains are distinct. There are also some green beans and corn in the rice to increase the taste. On top of the rice, there is also a prawn, and there are
A little bit of crab egg gives you a crispy and explosive feeling when you eat it!"
“And in this one, there is a light yet salty taste!”
"This saltiness does not come from salt, but from another taste!"
Ye Gui took another bite, closed his eyes and thought about it carefully.
"I know, it's a preserved egg. No wonder it has a crispy feeling and a salty feeling!"
Ye Gui praised: "Preserved eggs, crab eggs, and duck eggs. Eggs are used for the skin. This siomai is also a top-notch siomai dish!"ъìqυgΕtv.℃ǒΜ
"And I also discovered that there are three siomai in total, and each siomai tastes different!"
"This is a siomai made with four eggs, and this siomai is brown!"
Ye Gui picked up the brown siomai and smelled it, it was a bit salty.
"This salty smell is the smell of the sea, and there are fish in it!"
Ye Gui took a bite and then said: "I know, this is a seafood shaomai, and the main fish used in it is salmon!"
"Then steam the squid, shark's fin, and abalone together and then sprinkle them with bonito flowers!"
“This portion of Siomai is a gift from the sea!”
Ye Gui ate the remaining siomai in one bite and chewed it a dozen times before swallowing it.
Next, there is a portion of black siomai left.
"Here, why is this siomai so dark?"
Ye Gui smelled it carefully: "Huh? This smell has an earthy smell and an ocean smell!"
"Master God of Cookery is coming to the shop, why didn't you tell me in advance so that I could make preparations in advance!"
At this time, a bald man wearing white clothes came over.
He is Yuantai, the chairman of Sanyuanlou.
"Mr. Yuan, the taste is already very good. If we prepare any more, we will move your shop to the state banquet!"
Yuantai and Ye Gui laughed loudly: "Master God of Cookery is so ridiculous, there are shops like mine everywhere in Yangcheng!"
"This is not a small shop. The saying that eating in Yangcheng is not a lie at all!"
Ye Gui finally looked at the black siomai: "Mr. Yuan, I took a look at this siomai. It seems that it tastes very different from other people's siomai. This should be prepared for me alone!"
"Master God of Cookery, you are right. This is a high-end siomai we developed. Why don't you come and try it out?"
"That would be my pleasure!"
Ye Gui took the siomai and ate it in one bite: "The black siomai skin is made from squid ink added to the flour, so it tastes very sweet!"
"And there are black parts inside, it seems like black rice is used!"
Ye Gui took another bite: "Yes, it's black rice. Black rice is a kind of rice that can be used both for food and medicine. Black rice has a black appearance and is rich in nutrients. There are names like 'Black Pearl' and 'King of Rice in the World'
It has a good reputation and even more tribute!"
"And at the top, there are several thin pieces!"
"This should be a black truffle from the Dordogne-Perigord region. It is the best black truffle in the world. The aroma is extremely powerful and complex. It has the aroma of chocolate and fresh wet earth after the rain. The taste is
It also has a charming combination of tenderness and crispy texture!”
"It's just that the portion is too small. Mr. Yuan, please don't cut a piece, just put the whole thing on top!"
Yuantai said awkwardly: "Master God of Cookery, the price of this truffle is 20,000 yuan!"