Chapter 434 Success is only temporary, failure is the main theme
"Then I'll just take this bite. Black truffles are actually mushrooms, and they all taste the same!"
Ye Gui defended himself on the spot, and Yuantai said: "With the strength of the God of Cookery, you have never eaten black truffles!"
"Low-key, low-key!"
Ye Gui ate the remaining black truffle siomai: "The ingredients used in this siomai are all high-end ingredients, so they are probably expensive!"
"Mr. Yuan, the customers this siomai is targeting should be the customers upstairs!"
Yuantai smiled and said: "As expected of the God of Cookery, the price of this black truffle siomai is only one thousand yuan. Many of the customers are from the Xiangjiang area. If you don't eat the right thing, it will be expensive!"
"So these are mainly aimed at them. Although they don't mind the taste very much, we can't disrespect the food, so we must make the taste good. I can't ruin the sign of an old store that has been passed down for hundreds of years!"
Ye Gui said: "It's good that you have this kind of thought. I have seen too many people who stand on the merits of their predecessors and act recklessly!"
"It is easier to conquer a country than to defend it. In fact, the pressure from future generations is quite great!"
These words actually reached Yuantai's heart.
He took a sip of tea and said, "Yes, Master God of Cookery, what you said is so correct. The predecessors have already raised the height. Please tell me, the taste of this siomai has been so good, and
The noodle technique, the ratio of water to flour, and the cooking time are all the best times that have been tested through countless experiments. I don’t know how to improve if I want to!”
"Whether it's changing the technique or changing the time, it will only get worse!"
"Everyone envies me for inheriting the family business, but I would rather not inherit it and start from scratch!"
"I am only thirty years old this year, and all my hair has fallen out!"
Ye Gui's eyes suddenly lit up: "Ah, you are only thirty years old!"
His eyes sparkled with gossip.
Yuantai: "???"
Why do I feel like everything I said before is all nonsense?
Why didn’t the God of Cookery listen at all?
"Ahem, actually, Mr. Yuan, you have fallen into a misunderstanding. You are putting too much pressure on yourself. The most important thing in life is happiness. Every generation has its blessings. Do you think you
If you can't do it, then don't do it. Just ensure the current taste and pass it on safely to the next generation. Maybe the next generation will be more talented!"
"Success in life is only temporary, but failure is the main theme. But how to face failure divides people into different forms. Some people will be crushed by failure, while some people can continue to get up and move forward."
"True maturity is not the pursuit of perfection, but facing one's own shortcomings. This is the essence of life. Romain Rolland said that there is only one true heroism in this world, which is to recognize the truth of life and still
Love it."
"Don't think so much. There are more than 16,000 days in a person's life. Some people repeat one day more than 16,000 times, and some people live for more than 16,000 days. In my opinion,
Anyone who can repeat a day sixteen thousand times is still a hero!"
"Isn't it great to endure a life of obscurity more than sixteen thousand times without making mistakes?"
Ye Gui's words made Yuantai enlightened: "But Master God of Cookery, what will future generations say about us?"
"If you have not made a mistake in Sanyuan Building during the thirty years you have been in Sanyuan Building and handed it over to future generations smoothly, then future generations will think you are an excellent manager."
"Isn't this title enough?"
"Besides, one more thing, a hundred years after my death, it doesn't matter if the floods are raging or people are gone, why do future generations say so much? Can you still hear what they say about you?"
Ye Gui drank porridge and looked at Yuantai.
Let Motoya think for himself.
"Not to mention, although this pork liver and lean meat porridge has a bit of fishy smell after it cools down a little, the cooking time is very good. The rice has enough water and pops open a small mouth. This way, it looks like a mouth.
Eat all the essence of pork liver and lean meat!"
"Put the lean meat in and cook it for a while longer, so that all the meaty smell will be cooked out!"
"Pork liver only needs to be blanched once, because over time, the taste of pork liver will become very bitter and the texture will be very bad!"
“This pork liver and lean meat porridge is quite satisfactory, neither excellent nor bad. After all, not all breakfasts are exquisite!”
"Because exquisiteness is just a passer-by in our lives, and ordinaryness is a regular visitor in our lives!"
(ps: I have a dinner party tonight, come back and continue! I won’t drink anymore this time!)