Ye Gui looked at Master Shiquan's age and couldn't help but said: "Master, it's a bit hot outside. Are you sure you want to go with me?"
"Then can you buy it and bring it back to me to eat?" Master Shiquan asked curiously.
Ye Gui: "???"
Everyone: "???"
Ye Guiqian laughed: "Next time, definitely next time!"
He picked up the phone and ran away. Master Shiquan said from behind: "Don't go to those popular snack streets. They don't have the flavor of Laoyang City. Just find an alley, there are a lot of delicious food!"
Ye Gui naturally heard this and waved his hand.
The sun is still harsh, but after drinking herbal tea, the body will feel much more relaxed.
The herbal tea fought with the moisture in the body, temporarily suppressing the moisture.
"However, we still have to listen to Master Shiquan's reminder. It's still the same problem. Capitalism has led to the snack streets being almost the same. It's the Guishiweitian Group and Zheng Wushuang, a fool, who built snack streets in batches, causing snack streets across the country to become the same.
Same as copy and paste!”
"The first snack street became popular, and all subsequent snack streets followed suit. As a result, some of the tastes from my childhood are only in my memory, and now I can hardly eat them!"
"It's all Zheng Wushuang's fault. The prison guards in the troublesome prison saw that they asked Zheng Wushuang to step on the sewing machine two more times, a sinner in the country's catering industry!"
Zheng Wushuang: "???"
The prison environment is much better now, and there are TVs inside.
In addition, during the National Day, the prison has a three-day holiday, and the prisoners can sleep an hour late and do not have to work.
I don’t know how much more enjoyable it is than working!
Zheng Wushuang said angrily: "Damn it, I'm just a food fraudster. I can't control these things. Can I go to the chairman of the board?"
The inmate on the side sympathized: "Your chairman's situation has become more serious a long time ago. He will be sent away next month. I can only ask you to bear with me a little longer!"
"Damn, he has done so many bad things, and he can be relieved with a peanut, leaving me here to take the blame, bastard!"
Zheng Wushuang turned his anger into motivation, and the inmate on the side quickly reminded: "Damn it, be careful, the sewing machine is going to catch fire if you step on it!"
...
Ye Gui shook his head: "So I don't really want to find a delicious snack street. Just find any street and the taste will be great!"
"When we were young, people were not so impetuous, everyone was still very simple, and the ingredients were at least real. But now that technology has developed and advanced, the means of counterfeiting have become more sophisticated!"
As Ye Gui said that, he casually came to an area of farmers' houses.
Here, ten-story buildings are the norm, and the tiles on the outside of the buildings are all red bricks.
The distance between buildings is only ten meters.
Wires were exposed and tangled randomly.
This situation forms the most striking contrast with the bright high-rise buildings not far away.
There is a shop selling rice rolls and braised vegetables at the door here.
Speaking of rice rolls, it is naturally a very classic Cantonese snack.
“There is a rice roll store, go try the rice rolls!”
Ye Gui walked towards the rice roll shop: "According to records, rice rolls first appeared in Longzhou in the Tang Dynasty and evolved from a local traditional delicacy, oil-flavored rice dumplings. The locals call it 'Longgong Rice Bowl'."
An unintentional invention by the Buddhists at Longkan Dojo."
"At first, he mixed steamed rice milk with oil, salt, chopped peanuts, green onions, and leeks to make a half-centimeter-thick rice cake, which was easy to eat at any time. Because the preparation time was short, the ingredients were simple, the taste was refreshing, and the texture was delicate and tender.
, Longkan Ci became popular in Longzhou."
"Nowadays, steamed rice rolls are as white as snow, as thin as paper, shiny, smooth and delicious. So even though rice rolls are easy to make, it actually requires a lot of technology to make them!"
"It is said that during the Qianlong period, Emperor Qianlong traveled to the south of the Yangtze River. After listening to the good words of the foodie minister Ji Xiaolan, he went to Luoding to eat Longkan Ci. When he tasted this 'cool, tender and slippery' Longkan Ci, he
Qianlong was full of praise,
He Chengxing said: "This glutinous rice cake is not really glutinous rice cake. Instead, it looks a bit like pig intestines. Why not call it rice rolls?" Hence the name rice rolls and spread in Guangdong Province. In the late Qing Dynasty, the name "rice rolls" was heard on the streets of Yangcheng.
The cry of rice rolls."
"Based on the genre, rice rolls are mainly divided into two types, one is braised rice rolls, and the other is drawer-style rice rolls. Due to the different production tools used, the rice rolls produced are different."
“The fillings of Brass rice rolls are mainly made from glutinous rice flour, and rice flour, corn flour and cornstarch are added.”
"Drawer-style rice roll: Rice roll slurry is made from pure rice slurry. It mainly tastes rice roll powder and sauce seasoning."
"The store I go to now is a store that makes drawer rice rolls!"
Ye Gui sat in and found that there was only one child doing homework in the store.
"Kids, where are your adults?" Ye Gui asked.
"They are going to have a banquet. I will also make rice rolls!" The little boy raised his head, his innocent look made everyone laugh.
"Okay, thank you. Make me rice rolls, just pork!"
The little boy immediately put down his homework, put on his gloves, took out a drawer inside the steamer, and first used a scraper to scrape everything inside.
Brush another spoonful of oil, then pour in half a spoonful of rice milk, and swing the drawer back and forth to keep the rice milk inside even.
Then add another spoonful of pork, break in an egg, turn it with a spoon to spread the egg, and put it in the steamer.
Just put it in the pot and steam it for three minutes!
Take out the drawer again, the rice rolls have been steamed, use a spatula to go around the four sides, and then mix the rice rolls together along the short side.
In this way, it will be cooked like pig intestines.
Then use a spatula to cut the roll into pieces and pour it onto an oval plate.
No need for any other fancy seasonings.
One spoonful of soy sauce, half a spoonful of vinegar, and then half a spoonful of sesame oil.