It turns out that matsutake mushrooms also have these ways!
"Is it true? Isn't this just the anchor's temporary nonsense?"
“You’ll know if you check it out!”
At first, everyone didn't believe Ye Gui very much, until someone took out their mobile phones to check.
"Damn it, what the anchor said is true. A fake matsutake case was recently uncovered!"
As one person spoke, the rest of the people took out their phones to check.
The news on the Internet is overwhelming.
Judging from the date, it happened not long ago, but they still dared to do this. They were committing a crime against the odds!
At this time, everyone's eyes changed.
Although the current matsutake tastes good, the price of freshly picked mushrooms is completely different from the price of those that have been stored for a period of time.
The manager was a little panicked: "It's impossible, it's just empty talk, he's slandering us, he's slandering us!"
Ye Gui sneered: "I don't need to slander you to increase my reputation!"
He picked up the matsutake, took a bite, and a panel suddenly appeared in front of him.
[Dish name: Pan-fried matsutake mushrooms in butter]
[Ingredients: Matsutake, butter, cheese, sea salt, black pepper, soil]
[Preparation method: Take out the matsutake mushrooms that have been stored in the warehouse for a period of time, wash off the soil below and the dust on the surface, cut them into evenly sized slices, melt the butter, put the matsutake mushrooms in and fry for 50 seconds, then turn over, and fry the other side for 50 seconds.
After a few seconds, place it on a plate, add cheese slices, melt the cheese slices with a spray gun, and sprinkle with sea salt and black pepper!】
Ye Gui ate the matsutake mushrooms and said, "Let's talk about the problem with your matsutake mushrooms. The frying time is too long, which makes the matsutake mushrooms a bit old, especially the step of adding cheese. It's a good idea, but you forgot that after frying the matsutake mushrooms,
The high temperature can completely melt the cheese with the residual heat, but you also used a spray gun to grill it, resulting in a layer of browning on the surface of the matsutake, and the texture and taste are very bad!"
"And the most fatal thing is that the soil on your matsutake has not been washed clean and is mixed with sea salt and black pepper!"
"In my opinion, this dish can only score 3 points!"
And mud?
If you don’t tell me, you don’t know. If you tell me, you will be shocked.
Everyone immediately checked and found that indeed something strange had been mixed in.
"Damn it, it really does!"
"Oh my God, this plate of matsutake is 328. I spent so much money, and you gave me something that has been left out for so long and is still muddy. You are amazing and noble!"
The crowd suddenly became angry, and the manager quickly said: "Everyone, all the matsutakes are free of charge this time. We will check this batch of matsutakes as soon as possible after we go back. This kind of thing will never happen again!"
His attitude was very sincere, and everyone who was a little angry gradually calmed down.
Just refund the money!
Some guests even started eating them, fearing that they would take all the matsutake back.
“Next is this chicken stew with mushrooms!”
"Is this dish also your signature dish?"
Ye Gui scooped up a spoonful of chicken soup and smelled it first, and the freshness in front of him appeared again.
[Dish name: Chicken stewed with mushrooms]
[Freshness: The old hen has just been slaughtered and bought fresh from the mushroom market!]
Ye Gui's expression changed and he put down the spoon.
Is there something wrong with this dish too?
Several people asked: "Brother anchor, is there anything wrong with this chicken stewed with mushrooms?"
"Well, the chicken in this dish is a bit premature. It shouldn't be called chicken stewed with mushrooms, but old hen stewed with mushrooms!"
