After Ye Gui applauded, Brother Sayan finally smiled.
He also clapped vigorously and whistled.
Why is this guy like a monkey?
Ye Gui frowned.
After a long minute of applause, Brother Sayan made a gesture of silence.
Everyone stopped applauding immediately.
The bodyguard also lifted the suitcase.
And this suitcase is from LV and looks very luxurious.
“Damn it, I’ve been watching reviews from various bloggers before, and I thought it was fake!”
"It turns out to be a real LV. Then the God of Cookery spent money, so this box should also belong to the God of Cookery!"
"That's a good idea. These suitcases are all to be recycled. If you want to take them away, you have to pay extra!"
"I've already paid out nearly 30,000 yuan, do I still need to pay more?"
Brother Sa Yan opened the lid of his suitcase amidst everyone's complaints. First, a blast of cold air hit him, and then under everyone's gaze, a piece of steak that looked like ice appeared in front of everyone.
The outside of this steak is wrapped in a layer of fat as white as jade.
Just seeing this piece of fat makes me full of appetite.
But this is obviously fat!
Many people swallowed their saliva.
Brother Sayan took out the fat...no, it was the steak with both hands.
Place the steak on the cutting board, take out a small knife, and cut the fat on it bit by bit.
After the fat is cut out, it is not thrown away, but placed on the barbecue grill with the grill grid replaced.
Use this to heat the grill while leaving fat on the grill.
Then the steak won't stick to the grill while you wait to grill it.
Put a few large pieces of fat on it, and as it bakes at high temperature, the fat will gradually make a sizzling sound.
A milk-like fragrance came out.
Just smelling it makes everyone's mouth water.
Fragrant, simply too fragrant!
Ye Gui couldn't help but nod in praise: "Judging from the aroma, it is indeed the aroma of Kobe beef!"
After the fat on the outside of the steak was shaved off, the marble-like texture on the inside was revealed.
This texture is so beautiful, like a work of art!
"Oh my god, this is the first time I've seen such beautiful beef!"
"Me too, the legendary Kobe beef really deserves its reputation!"
“Collect Kobe beef offcuts and exchange two basins for a piece of beef!”
Everyone is so hungry!
On the baking pan, the fat just curled up after being roasted, and the color was only slightly darker.
The function of these fats has been used up, so you can’t use them anymore!
The remaining fat was sprinkled with salt and placed on the baking sheet.
Soon, after the oil inside was roasted, Brother Shayan gently picked it up with tongs and placed it in Ye Gui's bowl.
No need for any seasoning, just eat it!
Ye Gui picked up this small piece of beef fat with his bare hands and smelled it first.
Fragrant, very fragrant!
It was obviously grilled over charcoal fire, but there was no smell of charcoal fire, only the aroma of fat.
Ye Gui ate this piece of fat.
Melts in your mouth!
Fresh, tender, fragrant and sweet!
All four flavors come together in this small piece of fat.
It’s truly top-notch Kobe beef!
The taste is exactly the same as what Ye Gui has eaten before.
“Yes, it’s real Kobe beef!”
Ye Gui nodded and expressed his affirmation.
"Just keep doing it. Kobe beef is the best beef in the world. I hope your method can bring out the full flavor of Kobe beef!"
Brother Sayan had long recognized Ye Gui: "It is an honor for me to be praised by the God of Food in Great Xia. This tomahawk steak is the most perfect way to eat it that I have developed. Please prepare it!"
He first wrapped the steak bones in tin foil, and then took out the spray gun.
I changed the flame of the spray gun to high fire, tried it, and then grilled it on the steak.
The high temperature causes the surface of the steak to turn brown immediately.
This is done to completely lock in the juices inside the steak and also to set the shape of the steak!
After every surface of the steak had changed color, Brother Salt took out a thermometer.
On one end of the thermometer is a very thin sensor.
Insert the sensor into the steak.
Finally, place the steak on the grill grid and close the oven lid.
"When the temperature inside the steak reaches 50 degrees, it is ready to eat!"
Brother Sayan explained to Ye Gui.
Is this done?
Looking at Brother Sayan's expression, it seems that he is really done!
After finishing Ye Gui's steak, the thermometer at one of the restaurants started buzzing.
It looks like the temperature has been completed!
Brother Sprinkle, turn on the oven.
A fragrance like fried milk overflowed from inside.
Everyone felt elated when they smelled this smell.
“This tastes so good!”
"It smells so good, it's finally my turn!"
Brother Sayan put on his gloves, took out the steak, and then took out a knife.
Scenes from the video are reproduced.
The salt particles fall on the beef, are melted by the high temperature, and penetrate into the beef.
