God of Cookery live broadcast shop visit: Chefs all over the country are in a panic Chapter 453 The real meat is with me, so there is something wrong with your meat
Chapter 453 The real meat is with me, so there is something wrong with your meat
"Damn it, I know this chef, a genius chef from the Japanese Kingdom. He is known as an absolute genius who appears every 4,000 years! At just 15 years old, he defeated many craftsman-level chefs from the Japanese Kingdom and received the Special Chef Medal, which symbolizes the highest honor for Japanese chefs.
!”
"Another four thousand years? The history of Japan is not even four thousand years old!"
"It's so funny, you and I don't know the common propaganda tactics used by Japanese people, such as beauties that come only once in four thousand years and so on!"
"What's the use? If you lose to the God of Cookery, what happens next?"
Ye Gui waved his hand: "We won't talk about it later, let's talk about this fake beef!"
"Of course, although this is not the top grade Kobe beef, it is still a type of Kobe beef. The most common way to eat Kobe beef is steak, which is in line with the positioning of this store!"
"But the best way to cook steak is to fry it, not grill it over charcoal!"
"When I ate it, I also said that the beef was well prepared and there was almost no smoky smell from the charcoal fire. But it means there is still flavor, but most people can't taste it!"
"And when he first started baking it with a spray gun, he had a good idea. He could use the spray gun to seal the four sides of the beef, locking in the moisture and preventing the remaining flavor inside from being baked out!"
"This changes the taste of the beef!"
"And because this piece of beef is not the top-quality Kobe beef, the taste of the meat is not pure. The score of 7 points is too high!"
What Ye Gui said was reasonable and well-founded, and all the diners at the scene were convinced.
"I originally thought it was delicious, but after the God of Cookery said it, it seemed that it was really delicious. I tasted the smell of smoke!"
"And the myoglobin in beef has a bit of a fishy smell!"
Everyone stood by Ye Gui's side, but Brother Sayan shook his head and denied: "Impossible, this is the most perfect method that I came up with after countless studies!"
"Did you also use Kobe beef when you were doing your research?"
Just one sentence left Brother Sayan speechless.
What international joke are you kidding? Kobe beef is so expensive. I have a gold mine at home. I am researching using Kobe beef!
It seems that there is indeed something wrong with the approach!
Brother Sa Yan is finally convinced. He finally understands why Ye Gui is called the God of Cookery.
Simply amazing!
"Master God of Cookery, please teach me how to make it delicious?" Brother Sa Yan raised his hands to Ye Gui, hoping to learn the authentic method.
"Because of the quality of Kobe beef, the Japanese people have already told you the best way to make it!"
"Put water in a casserole, add kelp and boil to make a special stock. Rinse the thinly sliced beef and dip it in soy sauce and vinegar. This is a very delicious way to eat beef shabu-shabu."
“Or you can take a piece of beef the size of a mahjong piece, place it on the iron plate, fry all six sides, and dip it in a little soy sauce to eat!”
"If you are more wild, you can choose to eat it raw, and the taste is extraordinary!"
Brother Sayan, however, persisted and said, "What about the tomahawk steak? May I ask, Master God of Cookery, how to make this?"
"Just fry it. Wipe the blood on the surface of the steak with kitchen paper. Remember not to rinse the steak with running water, because the Tomahawk steak itself is very clean. If the steak is taken from Kobe beef, the bacterial content will be higher than what you have on your hands.
There are even fewer bacteria. If you rinse it with running water, it will stain the beef!"
"After wiping off the surface moisture, take out an appropriate amount of butter and heat it on the grilling net. When the grilling net is completely covered with butter, place the steak on the iron plate and sear it, so that the edges are sealed.
The high temperature will allow the dirt inside to flow out, so when it is baked again, the taste will be much purer!"
"And use butter to heat the grill. Another point is that butter has a low melting point and can melt quickly. Otherwise, if you put fat on the grill, the temperature of the grill will be too high after the temperature of the grill allows the fat in the fat to come out.
, then the side of the steak that is against the grill will be a little bit burnt!"
"Or you can put the steak directly on the steak without applying butter. After grilling it to the right temperature, then apply solid butter on the steak. The remaining heat of the steak will melt the butter, and the butter will enter the beef!"
"You know, butter is a solid extract of milk, so it can add flavor to beef!"
"Your idea is very good, but many ingredients do not need fancy preparations. The simple and direct taste is the delicacy in the world!"
Brother Sayan finally understood, and he said gratefully: "Thank you, Master God of Cookery, I know where I went wrong!"
"Then thank you early, I have some bad news for you!"
"This beef of yours is smuggled, because I have the only genuine Kobe beef in Xia Kingdom, and everything else in my hands is smuggled or fake!"