After a night's rest, Ye Gui felt much better when he got up in the morning.
He opened the live broadcast room and said: "Everyone, I really strongly recommend you to have your feet massaged. I walked so many steps yesterday and I am not tired at all!"
"And I feel like my feet are so light that I can fly at any time!"
While packing his luggage, he told everyone how he felt.
After packing everything up and leaving the hotel, I met Master Ji Di and Zhao Li's father and daughter waiting downstairs.
"Have you recovered from the poison?" Ye Gui walked over and asked.
Master Ji Di's face was still a little pale, and he forced a smile: "It's much better, but I can't worry about it this month!"
"That's good. Be kind to yourself and relax more. Maybe after you relax, you can relax your tense nerves and you will find new improvements in your cooking skills!"
Ye Gui stretched out his hand, and Master Ji Di held Ye Gui's hand with both hands: "Thank you, Master God of Cookery, I will try to experience the kind of life you mentioned!"
"Thank you also for your teaching to Zhao Li. This child has made great progress now!"
"She is also a very talented chef. I just pointed out her shortcomings. The most important thing is that she listened!"
Zhao Li chuckled: "Master God of Cookery, let's meet at the state banquet. Dad has agreed to take me to the state banquet to see it!"
"Okay, see you at the state banquet!"
The three of them said goodbye, and Ye Gui got into the car prepared by Master Ji Di and headed for Shunde.
“There are more and more dishes prepared now, and I’m really looking forward to everyone’s performance!”
Ye Gui was in a good mood and started to look silly and happy in the live broadcast room.
"Me too, I want to see foreigners' eyes light up!"
"I'm afraid this state banquet is not the state banquet of the God of Cookery himself, but also the state banquet of all the chefs of Xia Kingdom!"
"Yes, after this time, let's see who still doubts that Xia Guo's food is the best in the world!"
The viewers in the live broadcast room are also very confident.
It is 45 kilometers from Yangcheng to Shunde and only takes an hour by car.
Outside the car window, the sun was still hanging fiercely in the sky.
The air conditioner in the car blows cold air.
Since it was a working day, there were few cars on the highway.
Soon we arrived in Shunde, and the driver took Ye Gui to the hotel first.
"Thank you, please be safe on the way back!" Ye Gui warned and watched the driver leave.
After the driver disappeared from sight, Ye Gui checked into the hotel.
This hotel is also a branch of Yangquan Restaurant.
After checking in, Ye Gui walked on the street: "Now we are going to go looking for delicious food in Shunde!"
"I believe that many viewers are familiar with Shunde cuisine from the documentary filmed by the director of "Bite of Tongue". He can be said to be the best person in Xia State who is good at photographing food!"
"Under his lens, all the delicacies are like a big girl, all the perfect postures are displayed without blind spots!"
Ye Gui's words evoked everyone's memories of ten years ago. When the tip of the tongue first came out, it was really popular among the people and everyone gained weight.
“Shunde has a lot of delicious food. Since I haven’t had breakfast yet, I’ll find a place to have breakfast first!”
"I won't drink tea this time, and have something else to eat!"
After walking out of the cool hotel and walking on the road with the sun high in the sky again, Ye Gui felt as if his whole body was about to be melted by the sun.
After finding a shop selling sugar water, Ye Guicai sat down and a middle-aged aunt came over with a bowl of herbal tea.
"It's too hot, drink some herbal tea!"
The enthusiastic aunt made Ye Gui feel as comfortable as a spring breeze.
"Thank you, aunt!"
This herbal tea is at room temperature, and after drinking it, I don’t feel so hot anymore.
"What would you like to eat?" Auntie handed over the menu again, then took out a pen and notebook to write down.
The signature of our shop is ginger milk. In addition to ginger milk, we also have Lunjiao cake and fried milk.
Ye Gui ordered these three signs.
"Okay, wait a minute!"
Auntie went to the backstage to make it herself, took out a thumb-sized piece of ginger, quickly peeled it with a paring knife, and then put it into the juicer.
After squeezing the juice, filter out the residue and put it in a bowl.
Pour out a little more milk, put it in the milk boiling container, add a spoonful of white sugar, and turn on low heat and stir constantly.
When the milk boils slightly, turn off the heat and wait for it to cool down a little, then pour it into the bowl with the ginger juice.
Stir slightly to mix the ginger juice and milk evenly, then wait for it to solidify.
While waiting for it to solidify, the aunt took out four more cakes about one centimeter thick from the steamer.
However, this is not served directly, but the aunt beat another egg, coated the Lunjiao cake with egg liquid, and put it in a pan to fry for a while.
Let the egg liquid solidify until a layer of golden crisp appears on the Lunjiao cake.
"Eat some Lunjiao cake first. It's not that greasy. Auntie will fry milk for you now!"
The aunt brought the Lunjiao cake over, and Ye Gui smiled: "Thank you, aunt!"
He was not in a hurry to eat, but watched his aunt open the refrigerator, take out a square piece of frozen milk, wrap it with a thin layer of spring roll wrapper, then wrap it with egg liquid, and put it in the pan
It can be taken out after frying for three minutes.
At this time, the milk still has a somewhat hard texture, and the outer skin is golden and buttery.
"You have to eat this at the end, otherwise it will be a bit boring!"