Seeing Ye Gui sigh, everyone couldn't help but ask: "Anchor, is there anything wrong with this dish?"
The manager's heart skipped a beat, thinking that he wouldn't be so unlucky, would he?
There are four dishes in total. The first three dishes are all overturned?
Ye Gui didn't say anything. He smelled the chicken fungus first.
[Dish name: Dry pot chicken with mushrooms]
[Freshness: Picked on the same day, no more than ten hours from picking to serving!]
"The chicken mushrooms here are the freshest dish so far. It takes no more than ten hours from the time the mushrooms leave the soil to being served on the table. It can be said that the fresh taste of the chicken mushrooms is maintained!"
If that's the case, that should be good news.
Why is this anchor sighing?
Isn’t this a funny mentality?
"Then brother anchor, why are you shaking your head?" The beauty next to her couldn't help but ask.
"The chicken fungus, the chicken fungus, has thick and plump meat, fine white texture, and a fresh, sweet and crispy taste. You can say that a word "fresh" can be used to describe the taste of the chicken fungus. The best way to do it is cold or steamed. This way you can
It reflects the deliciousness of chicken fungi to the greatest extent!”
"However, they actually chose the most flavorful method of dry pot. The ginger, garlic, onion, spicy millet, and soy sauce are all heavy-flavored condiments. Together with the onions, these things make the chicken more delicious.
The umami flavor of the mushrooms is completely covered, so what exactly are the chicken mushrooms eating?" www.bǐqυgetν.℃ǒm
Ye Gui picked up some chicken mushrooms with chopsticks. He had tried his best to pick out the chicken mushrooms.
[Dish name: Dry pot chicken with mushrooms]
【Material......】
Ye Gui looked at the formula in front of him and looked at the manager with great disappointment: "Can your chef know how to cook? The chicken meat is thick and plump, fine and white in texture, and tastes sweet and crispy. It contains essential nutrients for the human body.
Amino acids, proteins, fats, as well as various vitamins, calcium, phosphorus, riboflavic acid and other substances, are called the crown of bacteria, and you ended up making this thing?"
"Four cards with two kings and two kings were suddenly beaten like this by you. Failure!"
Ye Gui's undisguised disappointment made the manager panic, and he immediately said: "Wait a minute, I'll call the chef to come out!"
He rushed to the back kitchen, and after a while, a chef came out.
"Who is it? That I can't cook? Can you?"
The chef was shouting as he walked, holding a big iron spoon in his hand.
"That's you, right?"
He pointed at Ye Gui with an iron spoon: "This dish of fried chicken with mushrooms was developed by my master. The ginger and garlic in this dish are both beneficial to the human body. It is obviously a very helpful medicinal diet for the human body."
, you don’t know anything, you’re just showing off here!”
Ye Gui suddenly took action and hit the spoon in the chef's hand with the chopsticks in his hand.
The chef cried out in pain and loosened his grip on the spoon.
When the spoon was about to hit the ground, Ye Gui caught it.
"As a chef, the kitchen utensils in your hands are your life, just like the guns in the hands of soldiers on the battlefield. If you can't even hold the gun, and you still have the nerve to say that you are a chef, you are really embarrassed.
What a chef’s face!”
Ye Gui's move made everyone's eyes brighten.
If nothing else, this sentence is quite correct.
How can he be a chef if he can't even hold a spoon?
Will the food be delicious?
Chef Lin took a step back and said unconvinced: "You don't follow martial ethics and are conducting a sneak attack!"
