After an afternoon of wandering around, Ye Gui went to visit the water town and enjoyed the beautiful local river scenery on the cruise ship.
I also went to Huagai Old Street to experience the authentic customs and customs.
This city is far away from the hustle and bustle and the fast pace of life.
Just looking at the dessert shops that can be seen everywhere makes life feel sweeter.
It seems that we can use that line to say, "Life is like a sweet water shop in Shunde, you never know what flavor this shop is good at!"
Here, it is full of tenderness and happiness!
After coming out of Huagai Old Street, Ye Gui went to the claypot restaurant that Tang Sancai said.
This shop is called Long Gai Claypot Rice, and there is a plaque hanging outside that is full of time.
The architecture is similar to an ancient royal palace.
It seems to give people a feeling that they cannot afford it.
There are two big red lanterns hanging at the door, and two waiters are welcoming guests to dine with professional smiles.
When Ye Gui walked into the door, the first thing he saw was a big wall.
People should walk from the left and right sides.
There is also a lithograph about the changes of the times carved on the wall.
From walking around the streets with a pole, to opening a small restaurant to welcome guests at the door, and finally to where we are now.
Every step tells the story of the difficulties of each generation.
"This is called Zhaobi. They were all found in ancient palaces!"
Ye Gui explained to everyone: "In the traditional Feng Shui of the Xia Kingdom, it is important to guide the air. The air cannot flow directly into the hall or bedroom, otherwise it will be unlucky. The way to avoid the air flow is to put a wall in front of the door of the house. In order to maintain
If the air is free, this wall cannot be closed, so the architectural form of a screen wall is formed. The screen wall has the function of blocking the wind and blocking the line of sight. If the wall is decorated, it will create a contrasting effect."
"Master God of Cookery, you know a lot!"
"Yes, I didn't expect you, Master God of Cookery, to know Feng Shui. Are you a Feng Shui master?"
Everyone’s rainbow farts are so embarrassing.
Ye Gui had an expression on his face that said, "I'll just watch you flatter me quietly."
"I'm not, I learned it by reading Feng Shui novels on Tomato!"
Everyone: "???"
Ye Gui walked around the screen wall and passed through a garden where butterflies were dancing.
The dragonfly stopped on a leaf to admire its graceful dance.
It would be better if there were no flies buzzing around!
After walking through the Imperial Garden, we entered the main hall of the palace, which is where we eat.
"Let me go, who would have thought that such a high-end restaurant only serves clay pot rice?"
"That's right, this operation is so awesome. If I saw such a luxurious building at the door, I wouldn't dare to come in because I'm worried that my wallet won't be able to afford it!"
"The annual rent for this piece of land is a lot of money, right? How does the boss make money?"
“Anyway, it’s not about generating electricity for love, it’s just about driving volume!”
"You see, there are more than thirty tables, and there is a table for ten people. One person is holding a claypot and eating claypot rice?"
"Stop talking, there's a picture!"
Entering the main hall, a waiter immediately came over and asked: "Sir, how many are there?"
"One!"
"If you have one, please come this way!"
Because most of the people who come to eat are one or two people, sharing tables has become the norm here.
A couple was sitting opposite Ye Gui, and they were ordering food.
The waiter sent Ye Gui to his seat and gave him a menu before leaving.
Their claypot rice has a wide variety of varieties.
In addition to the common preserved clay pot rice, there are also black bean pork ribs rice, smooth chicken rice, eel rice, frog rice, and salted fish-flavored pork rice.
And water snake claypot rice!
There are traditional ones, newly developed ones, and even more exotic claypot rice dishes.
Ye Gui read the menu and chose a claypot rice with water snake meat.
"I want a claypot rice with water snake meat!"
He shouted, and the waiter immediately came over to take note of it.
Ye Gui said into the mobile phone: "The historical origin of claypot rice can be traced back to the Central Plains area more than 2,000 years ago. According to the "Book of Rites Commentary" and other books, the first treasure, the second treasure and claypot rice among the eight treasures of the Zhou Dynasty
The rice is made in the same way, but yellow rice is used as the raw material, which was very expensive at the time."
"According to Wei Juyuan's "Recipe", it was called 'Yuhuang Queen Mother Rice' in the Tang Dynasty. It was made with shredded pork and egg rice rice noodles, so it has more flavor."
"And there are three keys to whether clay pot rice is delicious. The first key is the sauce that is poured on it at the end. Whether the sauce is good or not determines the taste of the rice!"
"The rice crust at the bottom must be only one grain of rice thick, and the rice on the second layer must be normal, soft rice. This claypot rice can be called the best. If there is no rice crust, or the rice crust is too thick, it proves that the chef has control
The heat was not done properly.”
"The third point is that the casserole used for making claypot rice must be washed clean, because the casserole is used many times. If the casserole is not cleaned, the residual smell will affect the next meal ordered by the customer!"
At this time, the couple opposite raised their hands weakly and said: "Master God of Cookery, we found steel wire balls in our clay pot rice!"