Mao Chenxi and Zhou Jue quickly expressed their thanks: "Thank you, Master God of Cookery, thank you Master God of Cookery!"
"This pig is not given to you for you to eat. It is for breeding in your pig farm. These pigs have been bred by me over the years. They have a fast growth cycle and a high meat yield rate!"
Now the two of them were shocked: "Master God of Cookery, how did you know that our family runs a pig farm?"
"No smell can fool my nose!"
Ye Gui placed the roast goose in front of the two of them again: "Try the roast goose. The roast goose here is also very authentic. If you stay for a few more days, you can also try the lion head goose. This is also a very delicious delicacy.
Delicious food!”
"Yes, Master God of Cookery!"
The two of them picked up a pair of chopsticks to roast the goose and dipped it in some dipping sauce.
“Crispy on the outside and tender on the inside, but it seems a bit cold, so the taste of this roast goose cannot be considered perfect!”
A little cold?
Ye Gui picked up a chopstick and tried the roasted goose. After eating a few mouthfuls, he nodded and said, "You guys are pretty much right. The taste of this roasted goose is a bit worse than the roasted goose I had at Yangquan Restaurant."
, because this roast goose was cooled and then reheated in the oven!”
"When reheating the goose for the second time, the taste of the roasted goose will be much worse, because once the roasted goose is cold, the skin will not be crispy enough and the meat will become a bit tough. When reheated, the slightly soft skin will not be as good.
It won’t become crispy again, it will just become softer!”
"Speaking of which, it's just not that fresh anymore!"
The two of them suddenly realized: "But you can eat this too!"
"That's right, diligence, thrift and waste are our traditional virtues!"
Ye Gui smiled and said: "You are really frugal. Yes, this portion is not inedible. Also, try dipping the roasted goose in the marinade of radish and beef offal. This may have a different flavor!"
"In our country of Xia, stew is also a very classic dish!"
The two of them immediately remembered the famous Northeastern stew.
When we were children, we didn’t just throw away the leftover food.
Parents usually make a hot pot, put all the leftovers directly in it, and add a little bit of water.
After boiling, it is another pot of delicious food.
If it's winter, a bottle of Sprite is simply an unforgettable childhood memory.
The two of them dipped the roast goose in the marinade, and when they lifted it up, a layer of marinade was wrapped between the crispy skin of the roast goose and the goose meat.
If the speed is slightly slower, the marinade will fall out.
"Eat quickly, eat quickly!" Ye Gui reminded quickly.
Zhou Jue caught it in a bowl and ate the roast goose in one bite.
"Well, not to mention, it's quite delicious when eaten like this. The roast goose soaked in marinade has a salty aroma of marinade and the taste of beef, and the soft texture is like eating roast chicken.
Feel!"
Mao Chenxi quickly tried it too: "Really, Master God of Cookery, although the taste of this roast goose is not as crispy and tender as the previous ones, it has a different flavor!"
They followed the same method and mixed the steamed pig into the marinade.
Not to mention, this kind of steamed pork is perfect for pairing with marinade.
Rotten pork is very absorbent and absorbs a lot of marinade when it comes into contact with it.
Take another bite!
The smooth and sweet taste of the steamed pig has been completely replaced by the salty aroma of the marinade.
When eating it, it actually gave me the illusion of eating braised pork.
“This is delicious too!”
"The main reason is that this marinade is very delicious, and there is butter in it. It goes well with anything, including leather shoes!"
Zhou Jue exclaimed, and Ye Gui smiled and said: "Be careful not to exaggerate, look at Auntie's almost cannibalistic look!"
The two followed their gazes and looked over.
All they saw was the little aunt with the loud voice staring at them.
That look was very fierce.
It's like soaking them in marinade.ъìqυgΕtv.℃ǒΜ
After all, the marinade that people have worked so hard to make is a golden partner for beef and offal, so you can go and make other delicacies.
This is a naked slap in the face.
The two of them laughed, but they didn't dare to speak so loudly.
"Auntie, your offal beef is very delicious!" Ye Gui said loudly from the side.
Auntie's kind-hearted face became kind-hearted.
She nodded and continued with the rest of her business.
"Let's be quiet and eat whatever we want!"
The two learned their lesson and lowered the noise.
A table of delicious food was wiped out like a whirlwind.
Ye Gui took out the last herbal tea. Although herbal tea is better to drink hot, everyone still likes to drink it cold.
I was sweating profusely while eating, and after taking a sip of herbal tea, I immediately felt refreshed and much more comfortable.
"It's getting late, let's go!"
Ye Gui took his mobile phone and filmed for a while in front of his aunt's boiler.
Then face the sign.
"Everyone, I highly recommend this beef offal. It's very delicious. As a street food, I would like to call it the best!"
The aunt suddenly said: "Handsome boy, wait a minute!"
Her expression was serious, it seemed that Ye Gui had done something wrong!
