Ye Gui showed this portion of porridge to the audience in the live broadcast room.
"Now the porridge has been cooked with meat, so it smells a little salty!"
"There is still a thin layer of oil floating on top. This is the butter after making the fat beef roll!"
“In addition to the salty taste, it also has the fragrance of seafood, which is very delicious and goes well with rice!”
Elegance never goes out of style!
Ye Gui picked up the spoon and gently scooped out a spoonful of porridge, blew on it and drank it in one gulp.
"Well, this porridge tastes very delicious, and it's also very appetizing and increases your appetite!"
"Now I feel like my appetite has been completely whetted!"
He was very surprised and pleasantly surprised to have such a portion of porridge.
After finishing the portion of water that was said to be porridge, Ye Gui touched his belly and swallowed all the remaining vegetables.
Potatoes, mushrooms, and leafy vegetables are constantly rotating in the porridge with the rolling porridge.
Sometimes they are pushed from the middle to the sides, and sometimes they are squeezed from the sides to the middle.
The potatoes are wrapped in vegetable leaves and are inseparable.
But it split into two parts under high temperature and reluctantly parted.
Blanch the green cabbage leaves and they’re ready to eat!
Pick it up and take a bite. It's crispy and endless.
If you like crispier potatoes, you can pick them up quickly. The potatoes are crispy and a little bit hard.
If you like potatoes that are a little grittier, put the potatoes in and cook them.
When you can pierce the potatoes with a gentle rub with chopsticks, it means the potatoes are cooked.
At this time, you must be quick and accurate when clamping the potatoes.
Quickly pick up the potatoes, accurately pick up anything other than the potatoes, and place them firmly in the bowl.
Don't hesitate. Once you hesitate, the potatoes will burst.
Maybe the chopsticks were half inside, and the remaining half fell into the casserole.
Although the potatoes in this noodle are light, they almost return to the original taste of potatoes.
Finally, add a portion of white jade mushroom.
The light seafood and meat add an exotic flavor to the white jade mushroom.
After finishing the side dishes here, it’s time to drink the third bowl of soup.
This time, the color of the soup became much darker after cooking the meat, seafood, vegetables and mushrooms.
The flavor of rice has disappeared, leaving only various mixed flavors.
The mixture of these flavors is definitely not strange.
On the contrary, it is very sweet!
Because it’s a mixture of food!
"This bowl of porridge is rich in nutrients and delicious. It is simply a delicacy in the world that cannot be lost!"
"I'm willing to give this a high score of 7.5!"
Ye Gui scooped up another bowl of porridge for himself, and drank it slowly this time.
Carefully savor the various wonderful flavors in it.
In this, there is hard work and sweat, as well as passionate creation.
They are all the fruits of our hard work.
"This trip to Shunde was very successful. I went to interesting places and ate delicious food. Because of time constraints, I will go to Chaoshan area in the afternoon!"
"I found that I also made a fatal mistake, that is, I thought I could eat all over the country in two months. However, after such a long time, I only seem to have seven places, including eight in my hometown.
There are still two-thirds of the place left, and this is even though I haven’t been to many places yet!”
Ye Gui made a crying-laughing expression.
"It's okay if the God of Cookery doesn't say it, but it really does!"
“One month has passed before I know it, and there are still four months until the state banquet!”
"But I went to eight places in one month, and the average time I spent in one province was no more than four days. The God of Cookery is already very fast!"
"Master God of Cookery, would you like to authorize chefs from various places to help you select them? If you are willing to authorize netizens, I will be happy to help Master God of Cookery with this small favor!"
"Bah, I think you just want to eat and drink together!"
"You discovered it!"
Ye Gui smiled: "It's okay, there's still enough time!"
"I will buy a ticket to go to Chaoshan later, where they have authentic beef hot pot and hand-made beef balls!"
"The characteristics of Chaoshan cuisine can be summarized in six aspects: first, it is good at cooking seafood, second, it advocates light taste, third, it pays attention to the original flavor, fourth, it is good at refining soup, fifth, it is exquisite in production technology, and sixth, it pays attention to health preservation
Conditioning.”
"The language is concise and I can't describe the delicious food I mentioned in detail. I'd better go to the local place and describe it to everyone!"
Ye Gui drank all the rest, paid and left the store.
On the way to the high-speed rail station, Ye Hui bought a copy of Daliang Bengsha.
This one is golden in color, looks like a butterfly, and looks full of appetite.
First, return to Yangcheng from Shunde, and then depart from Yangcheng to Shantou.
After four hours of train ride, we finally arrived in Shantou. www.bǐqυgetν.℃ǒm
"Everyone, we are here. Let's go to Nan'ao Island first. Now is the fishing season. I contacted a local friend and he took me out to sea!"
