"Master God of Cookery, how do my beef balls taste?"
Master Lei Hua’s face was filled with smiles and a bit of expectation.
"The appearance of this beef ball looks a bit rough, but the moment you bite into it, it is very smooth, just like eating chocolate!"
"And they are indeed right, your beef balls are really juicy!"
"The moment you bite into it, the first thing that explodes is not the beef flavor inside the beef balls, but the feeling of the soup that is full of beef flavor and bursts into your mouth!"
"Then the beef balls exploded in your mouth. The strength of these beef balls is simply unimaginable!"
"When ordinary beef balls explode in your mouth, they will crack and become a little chewy!"
"This beef ball is different. This beef ball has a bursting texture. The moment I took one bite, the beef ball burst open on its own and bounced into my mouth.
Got it!"
"This kind of strength can definitely not be achieved by beating tens of thousands of times, but hundreds of thousands of times!"
Ye Gui was sitting on a chair, and the intoxicated expression on his face made the audience in the live broadcast room feel itchy.
“I guess we can’t eat at Master Leihua’s store, so we have to go to the restaurant to eat!” www.bǐqυgetν.℃ǒm
"Get up!"
After eating the first beef ball, Ye Gui said: "This kind of strength requires not only hundreds of thousands of beatings, but also other things!"
"I know, there's pork and shrimp in it!"
"The rich protein in the shrimp can increase the chewiness of the beef balls, and the pork can blend the texture so that the flavors of beef and shrimp do not conflict with each other!"
“What a genius idea and creativity!”
"I won't talk about this soup. It's a pure bone soup. It uses beef bones and chicken bones as the main body, and then adds beef bone marrow and pig bone marrow!"
"Master Lei Hua, if this beef ball is souped with spinach, it will be a very good soup for a state banquet, so how about helping me this time?"
Ye Gui's expression was very serious, and Master Ji Di laughed loudly in the car: "As expected, Master Lei Hua is indeed my biggest opponent!"
"Zhao Li, let's go and meet Master Leihua!"
Master Lei Hua said: "I knew you would invite me, but you have already eaten all the recipes. Let me first tell you where you need to improve. If you improve well, then I will agree to help you!"
Ye Gui took another bite of beef balls: "This is what you said!"
"There are two areas for improvement, one of which is the ratio of starch to fish sauce!"
"The ratio of starch to fish sauce is ten to one, but the role of fish sauce in it is just seasoning. But you forgot one thing. You have already added seafood to it. Adding fish sauce will make the seafood taste better.
It’s too strong and affects the flavor of the beef!”
“So cut the fish sauce in half!”
"That's the first point!"
Then Ye Gui ate another beef ball.
"The second point is that the water you use to mix the beef balls is onion and ginger water. Its main function is to remove the fishy smell!"
"But the ratio of onion, ginger and water is wrong. You used one pound of beef balls and one hundred grams of onion and ginger water!"
"There is too much water, so the beef balls are not as strong as this!"
"The correct proportion is 66.66 grams of water added to one pound of beef balls!"
“The beef balls made in this way will be even stronger!”
Lei Hua returned inside at this time, and Ye Gui wanted to see what Lei Hua was going to do.
Her voice came from inside: "Come here and help me!"
Ye Gui walked in and found that there were ten kilograms of beef inside.
He helped Lei Hua take out the beef. Lei Hua held a three-pound hammer and said, "Come and try it!"
"no problem!"
Ye Gui rolled up his sleeves, washed his hands, and put the beef on the cutting board.
Lei Hua took her mobile phone to help Ye Gui live broadcast.
"The technique used to hammer beef is also very important. This move is called Jiu Qian Yi... No, Jiu Zhong Yi Qing!"
Everyone: "???"
"Master Cook, don't stop, keep talking!"
"If you want to say this, then I won't be sleepy!"
Ye Gui pretended not to see the barrage: "This trick of nine heavy and one light is based on the random cloak hammer method, so it's called the random cloak hammer beef method!"
"Everyone, watch out!"
He raised the square hammer with both hands and took a deep breath.
At this moment, he seemed to be fused with the square hammer in his hand!
The two hammers hit the beef hard one after another, and the middle of the beef was actually dented.
Then came Ye Gui’s crazy hands!
The speed and power of those hands are comparable to a pile driver!
After knocking for half an hour, he stopped and took out the white mucous membrane inside.
Then continue!
This went back and forth for two hours.
The viewers in the live broadcast room finally understood why beef balls are so expensive!
It really takes too much time!
After hammering, Ye Gui added pork and shrimp.
Continue beating until the meat paste is almost turned into a puddle of water.
Then mix the starch, onion, ginger water and fish sauce!
After it's done, when the water is just bubbling, squeeze out a beef ball and put it in!
“Just wait until it’s cooked!”
Ye Gui raised his hands with force: "It's so tiring!"
Just as Master Lei Hua was about to speak, a man walked in: "Okay, no wonder you haven't given me money recently. It turns out you have a pretty boy!"
(PS: The fourth update is completed, please click three times in a row, okay, it’s too early to go out tomorrow morning, update in the afternoon!)