After bidding farewell to Master Leihua, Ye Gui also left this beef ball street!
“In the Chaoshan area, in addition to beef balls, there is also a very authentic beef hotpot!”
“The beef hotpot tastes refreshing and not too heavy, and is loved by everyone. I will find a place to have an authentic beef hotpot dinner tonight!”
“In addition to these, there are also many famous snacks, oyster pancakes, spring cakes, etc. I’ll buy these when I see them on the street!”
Walking on the pedestrian street, most of the ladies on the street are wearing shorts and slippers.
A pair of bright white legs is very beautiful!
Although Chaoshan girls are slender, they are very hardworking and capable.
After walking around the pedestrian street and consuming almost all the food, Ye Gui saw a shop selling oyster pancakes.
There are still five or six people lining up at the door!
He also walked over and saw the boss shoveling the pan with a shovel, leaving a little foreign matter of oyster sauce.
Then he picked up a plastic bucket, which was filled with sweet potato flour that had been mixed with water.
There is a little bit of something wrong with sweet potato starch.
That is, if you let it sit for a while, the powder will gradually settle down.
So the boss first used a wooden stick to stir it inside.
Let this bucket of sweet potato flour that seems a little thin become thick again.
After it becomes sticky, use a spoon to scoop up a spoonful of sweet potato flour. www.bǐqυgetν.℃ǒm
Brush a layer of oil on the pan and put the sweet potato starch liquid on top.
A sizzling sound suddenly came from the pot.
The edges of the sweet potato flour began to pile up crazily and bubbles appeared.
The color also changed from white to golden yellow.
If you don't do it quickly, it will get messy!
The boss naturally understood this and quickly took a bowl.
Inside this bowl are seasoned oysters.
The oysters are very big and look very plump.
The boss seems to be a patient with obsessive-compulsive disorder, and the twelve oysters seem to be placed on the hour of the clock.
After putting the oysters on, the boss sprinkled some chopped green onion, then took out an egg, beat the egg into egg liquid, and poured it on the oysters.
Use temperature to quickly solidify egg liquid!
Then use chopsticks to gently move around the edge of the pan to separate the sweet potato flour from sticking to the edge of the pan.
The boss then used a shovel to pry up part of the bottom of the sweet potato flour and penetrate it bit by bit.
Suddenly, while the solidified sweet potato flour was not paying attention, he turned them over.
Zi la la la!
There was another sizzling sound, and the remaining unsolidified egg liquid solidified quickly.
The two heatings on the front and back gradually mature the oysters.
The turned-up side is very dark in color and has formed a shell.
Fry for another two minutes while the boss holds the pan with one hand.
The pot was given a clever force, and the oyster pan was lifted up and rotated 180 degrees in the air.
The egg liquid side faces up!
The golden egg liquid is very beautiful.
The exposed part of the oyster is also milky white, just like mutton-fat jade.
The boss put the oysters on the table and cracked them with a kitchen knife.
Each piece of oyster occupies part of the egg!
There are exactly six oysters in one bowl!
One pot can serve two people!
Ye Gui nodded: "Yes, this boss is very good at making oysters. The frying time is just right, the bottom is black and the top is yellow. The egg liquid is solidified and the oysters are cooked well!"
“When you eat it this way, it has both soft and hard texture, and it tastes very good!”
After listening to Ye Gui's words, the boss gave a thumbs up: "Pretty boy, you are a good eater!"
The customers in line suddenly laughed and said: "This is the God of Cookery. Who will eat if he doesn't eat!"
"Hello, Lord Cook!"
Everyone greeted Ye Gui one after another, and Ye Gui responded one by one.
When the boss heard that this was the God of Cookery, he immediately used his strength to feed himself.
"Boss, just perform normally, I believe in your level!"
He persuaded the boss and then said: "This is called oyster omelette in Chaoshan area, and friends who like to watch idol dramas should have heard of oyster omelette!"
"Damn it, I was like, why does this look so familiar? It turns out this is oyster omelette!"
"Speaking of oyster omelette, its invention is related to the great hero Zheng Chenggong!"
"In 1661 AD, the Dutch army occupied Tainan. The great hero Zheng Chenggong led his troops to an overwhelming defeat of the Dutch army. The Dutch army was so angry that they hid all the rice and grain. Zheng's army was so desperate that he was short of food and simply used local materials.
The local specialty oysters and sweet potato flour are mixed with water and fried into pancakes, and the current oyster omelette is made!”
While Ye Gui was talking, the boss made another oyster bake.
Finally it was Ye Gui's turn. When the boss was about to crack the eggs, Ye Gui said: "Boss, you should be a duck egg!"
"That's right, in fact, both eggs and duck eggs can be used for oyster bake, but duck eggs are more fragrant!"
The boss beat the eggs with one hand, and the yolk of the duck eggs looked darker!
Soon, it will be Ye Gui's turn!
"Master God of Cookery, try my skills!"
Ye Gui first took a bite of duck eggs and sweet potato noodles.
"Well, the duck eggs are soft and tender, and the sweet potato starch is charred on the outside and tender on the inside. It has a great texture. Moreover, when the sweet potato starch is mixed, the taste is slightly adjusted, so it doesn't taste so dry!"
He added the oysters again: "The oysters are very clean, without sand, and the meat of the oysters has a sweet taste, without the fishy smell of oyster omelette made in inland areas. It is very delicious!"
"In someone's words, it's authentic!"
(PS: It’s so funny, after the toilet leaked at home, the kitchen also leaked!)