In this pot, there is a super big blue crab lying.
The two claws of the blue crab are extremely large, and there are already many cracks in the outer shell of the crab claws.
This is intentionally broken up to make it even more flavorful!
The lid of the blue crab was lifted, and the meat of the blue crab was chopped into small pieces and placed on the lid.
Several crab legs evenly divided the pot into nine parts.
Each portion contains an abalone as big as two feet of a baby.
The color of this dish is a very nice brown.
The soup below looks very thick just by looking at it.
A little green onion gives this dish the final embellishment.
"Stewed blue crab and abalone. The weight of this blue crab is probably 2 pounds. The current market price of blue crab is 200 per pound!"
Ye Gui picked up a piece of abalone: "This abalone is an authentic four-headed abalone. I said before that the bigger the abalone, the more expensive it is. The four-headed abalone means that four abalones weigh one pound, which is about four hundred and one pounds."
Jin, one abalone costs one hundred yuan!"
"Tell me honestly, is your family engaged in mining?"
This dish of blue crab and braised abalone costs more than a thousand dollars.
Wu Zhibiao chuckled and said nothing.
"Master God of Cookery, how would you like to try this?"
Ye Gui glanced at Wu Zhibiao and picked up a portion of crab meat.
I have to say that blue crabs have a lot of meat, and almost all of these chopsticks are meat!
"The blue crabs and abalone are stewed in a large pot. The food stewed in such a large pot requires a higher degree of control over the heat!"
"Especially for seafood such as blue crabs and abalone, it is not good to cook it too high or too low, and it is not suitable to cook it for too long or too short!"
"And this dish doesn't need too many seasonings. In addition to blue crab and abalone, light soy sauce and dark soy sauce, rock sugar to enhance the freshness, salt to enhance the flavor, and finally a handful of chopped green onion are enough!"
"But this dish seems to be a bit worried that the flavor is not strong enough, so I also added spices such as star anise leaves, which makes the flavor too strong!"
"The stewing time is a little longer, but there won't be any other big problems!"
“This dish can score 6.5 points!”
The others also ate.
After this dish was served, another dish was served next!
This is the common white-cut chicken.www.bǐqυgetν.℃ǒm
Followed by roast goose!
After serving two common dishes, the waiter came over with a steaming trolley.
There is also a heating device underneath this trolley to keep the food on it hot!
Ye Gui smelled the smell of the sea: "This seems to be a seafood dish!"
“Judging from the smell, it’s lobster!”
"According to my intuition, this should be Aolong!"
The waiter brought the plate.
The moment I opened the lid, I seemed to see a huge green dragon waving its big turtle in its hand.
As a result, he still couldn't escape the clutches of humans and was sent to the dining table.
"It's indeed an Australian dragon, and it's also an Australian dragon weighing three kilograms!"
Ye Gui couldn't help but gasped: "This Australian dragon weighs three kilograms and costs almost 3,000 yuan!"
“Steaming is indeed the best way to do it!”
The shell and meat of this Australian dragon have been completely picked out by the chef, and then cut into small pieces for easy consumption.
Steaming gives you the freshest taste!
"But these are not the point. The point is that the weight of the Australian dragons usually eaten is between one and two pounds. They can also get three pounds of Australian dragons. This family is no longer as simple as being rich!"
Ye Gui picked up a piece of lobster meat: "It goes without saying that, as a rare species of lobster, the meat of Aolong is delicious, firm and elastic!"
After finishing the lobster meat, the waiter brought another big dish.
“It’s actually this dish!”
Ye Gui saw clearly that this dish was the raw pickled food known as "Chaoshan Poison"!
But this Chaoshan poison is not the raw pickled shrimps that are common in the market now, but a bright red dish.
It looks like the chef put his own blood in it!
"Damn, this dish looks terrible!"
"What kind of dish is this? Why is it so scary?"
"My mother, this is really poison!"
Many people have never seen this dish, so their reactions are somewhat intense.
"Please, the 36d girls, please hide in my arms, and the other girls, please find a place to cry by yourself!"
"Brothers who are 18, 18, or 18 come to see your sister. She will give you warmth. The rest of you can find a piece of tofu and kill yourself!"
Ye Gui picked up one and said, "This thing is called a blood clam!"
"It's because its secretion is red, like blood, so it's called a blood clam!"
"The method is actually very simple. Wash the blood clams, blanch them in boiling water for ten seconds, then quickly take them out and put them in cold water to cool down. Then peel off half of the shell to reveal the blood-like flesh inside!"
"The sauce is also very simple, just mix garlic, spicy millet, nine-layer pagoda, vinegar, sugar, salt, and light soy sauce, then pour it into the blood clams and marinate it in the refrigerator for 15 minutes!"
Ye Gui picked up a piece of blood clam and took a bite: "It's pickled and delicious, very delicious!"
Then I stopped moving my chopsticks!
After this dish was served, the waiter brought steamed large yellow croaker.
After this dish was served, the groom and the bride came here to toast and thank each other.
“Thank you very much for your support!”
Seeing their doubtful looks, Ye Gui smiled and explained: "Sorry for coming uninvited. My name is Ye Gui. I am a store tour anchor. I want to experience the authentic Chaoshan customs and food."
I sent you here, so I came here, please forgive me!"
The bride suddenly screamed: "Are you the God of Cookery?"
"Oh my God, the God of Cookery is here to attend my wedding. Husband, please give in and let me take a photo with the God of Cookery!"
husband:"???"
(ps: The fourth update is completed, please do a wave of three consecutive waves with one click and mmm, mmm! I have to clean the floor when I get home at night, I’m convinced!)