Chapter 497 Stress Will Not Become Motivation, Hobbies Will
After Ye Gui took a photo with the bride and groom, he sent his blessing again.
They continued to the back to toast and thank him.
And the waiter served another amazing dish.
"East Star Spot!"
Ye Gui was already numb, and so were the viewers in the live broadcast room.
"God, come out and see the rich man getting married!"
"Eastern star spot, abalone, blue crab, big Australian dragon, are there any other valuable things that you haven't bought?"
"I guess there are still more. Are the sea cucumbers available?"
"Damn it, it's true, the sea cucumbers haven't been served yet!"
This Eastern Star Pan is also steamed, but there is a sauce underneath for dipping during steaming.
It tastes very delicious!
The fish meat of Eastern Star Spot is very tender, and you can faintly see spots like stars on the fish skin.
This is also the reason why Eastern Star Spot is called Eastern Star Spot!
Ye Gui picked up a piece of fish with chopsticks and took a bite of the steamed one first.
"Well, this Eastern Star Spot is artificially cultured. Although the taste is very fresh and tender, it lacks a tough texture compared to the authentic wild one!"
He replaced another piece of meat from his back and dipped it in a little of the sauce below.
The fish meat immediately makes people salivate.
"Well, although this fish is domestically raised, the sauce is very well prepared!"
"The score of this dish will go up immediately!"
Ye Gui's eyes lit up and he gently smelled the sauce.
“This sauce also has the taste of green onions!”
"I understand, first fry the shallots to get the oil, then add light soy sauce, salt, and white sugar to mix and season!"
"The most important thing is that there is a little tangerine peel juice dripping in it!"
“It’s this bit of tangerine peel juice that sublimates the flavor of this sauce, and it’s perfect when used with Eastern Star Bananas!”ъìqυgΕtv.℃ǒΜ
"Pay attention, the color of this Eastern Star Spot is relatively pink, which means that this is an average domestic Eastern Star Spot among the quality of Eastern Star Spot. If you encounter a bright red Eastern Star Spot, don't miss it. This is purely wild and very delicious!"
"If it is red with black and darker in color, it is a better Aodong and the taste is pretty good!"
"The second one is this, the domesticated Eastern Star Spot!"
"As for the worst ones, they are the Eastern Star Spots that are all black or have black spots. They are big, cheap, and have poor meat quality. Don't be fooled!"
Although this Eastern Star Spot was domesticated, the guests at the scene showed their respect for it by eating it.
After Dong Xingban's plate was taken away, another dish of ginseng and millet porridge was served.
I had eaten seafood in a row before, so it would be better to have some millet porridge to warm my stomach.
With the serving of millet porridge, the feast gradually came to an end.
After the last dessert was served, the guests who had finished their meals began to leave one after another.
Wu Zhibiao asked nervously: "Master God of Cookery, what do you think of this banquet dish?"
“Overall, it’s very good, and some dishes are more time-consuming, but I still made them. It’s a good meal!”
"This chef should know you!"
"A relative?"
Ye Gui had long seen Wu Zhibiao's micro-expression, so he guessed something.
Wu Zhibiao chuckled: "Actually, this chef is my father. He is a local chef who specializes in banquets!"
"It's quite impressive. If you can cook banquets at this level, you can already work as a chef in some hotels. Let's go and visit your father in the kitchen. His pork belly with dragons is very delicious!"
"Yes, Master God of Cookery!"
Wu Zhibiao took Ye Gui to the back.
A huge shed was also set up here.
There are more than twenty workers inside the shed.
These dishes are the result of their joint efforts.
Although the banquet has come to an end, the work of the staff is not over yet!
Wash the dishes, finish the dishes!
Wu Zhibiao's father was washing the big pot.
The size of this pot is very large, as long as an adult's arm span.
He held a bamboo brush and kept brushing the country.
Wu Zhibiao said: "Dad, the God of Cookery is here to take a look at you!"
The middle-aged man looked back: "God of Cookery? Which God of Cookery?"
He has to rush around for a living every day, either doing banquets at this house or that house.
So I don’t have time to watch live broadcasts or anything like that.
Of course I don’t know the God of Cookery either!
"I have told you so many times, watch less live broadcasts and learn more dishes from me. I still have such a big team to entrust to you. When the time comes, you will leave me. How will I explain to your grandpa in the future?
?”
The middle-aged man washed the pot with dissatisfaction in his tone.
Wu Zhibiao suddenly became unhappy: "I don't like cooking, why do you always ask me to do things I don't want to do?"
"I don't like cooking either, but what can you do when you go out? What you eat, wear, and use now are all things I didn't earn by cooking for you!"
"How much money can you make in a month if you work outside? Can you make as much as I make cooking a meal?"
The father and son suddenly quarreled.
Many viewers in the live broadcast room were silent.
Because most people have also argued with their parents about the future.
Who doesn’t want to go out and experience the world when they are young?
But parents think that their children can be stabilized, preferably by their side.
In this case, it’s not good to say who is wrong!
As an outsider, Ye Gui can't say anything good at this time!
Wu Zhibiao didn't expect his father to look down on him so much, and couldn't help but said: "I can't do it anymore, I must make this money!"
"Okay, I can earn 20,000 yuan by cooking a meal. Can you earn 20,000 yuan a month?"
Wu Zhibiao: “???”
Everyone: "???"
Wu Zhibiao wondered: "You can earn so much from one meal? Why didn't you tell me earlier? I would have learned from you if you had said so much earlier!"
