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Chapter 523: The Real Empress Dowager

Shi BaTian and others were all captured by the Flying Tigers, and the tourists at the scene burst into warm applause.

Businessmen, in particular, have suffered greatly.

However, the people of Shi Ba Tian are so powerful that they have to hand over a large amount of profits every month in accordance with their requirements.

Now that the food tyrants are gone, the dining environment should be much better.

"Everyone, catering relies on real ingredients and good taste, not these fancy things. You must remember this!"

Ye Gui reminded him, don't think that you can do whatever you want now that Shi Batian is gone, he is always watching.

"Yes, Master God of Cookery, we are not those bastards like Shi BaTian!"

"The scourge Shi Ba Tian is gone, we can do business well!"

"The monthly profit can be increased by 30%, and you are the God of Cookery!"

In the live broadcast room, the audience said: "Who else denies the identity of the God of Cookery as the God of Death? Who else?"

"The God of Cookery just hasn't sent anyone in for a few days, but some people have forgotten the identity of the God of Cookery. He's so young!"

"It's not that the God of Cookery doesn't want to give it away, but he wants to give it away so big that it will fill up the prison. The Flying Tigers have their annual KPI!"

"This year's goal has been exceeded. We can even borrow some credit to next year. From now on, the Flying Tigers will have a picture of the God of Cookery hanging on the team. This is the founder!"

"You guys have so many jokes, are you preparing to take the postgraduate entrance examination?"

Ye Gui comforted the local chefs and merchants, and the boss of the Zheng family said: "Master God of Cookery, we don't know how the emperor's soil you made tastes, let's give it a try!"

The second child of the Zheng family immediately understood: "Yes, Master God of Cookery, let's try the taste. It would be a waste for those elders to just eat without talking about it!"

Because they saw that although Ye Gui defeated Shi BaTian, ​​many Xiangjiang chefs thought that this was not his true ability.ъìqυgΕtv.℃ǒΜ

He also used Shi BaTian's method to defeat Ye Gui.

This is also defeating magic with magic!

So they offered to ask the God of Cookery to make another portion so that this group of people could have a taste.

You know what the God of Cookery is capable of!

Ye Gui saw what the Zheng brothers were thinking and said, "Okay, the one inside has been shrouded in stench, so I'll make a new one. If you want to change places, let's go to the Zheng family's wonton shop!"

"If you like it, please come over and try my cooking!"

Many Xiangjiang chefs also followed, wanting to see the level of Daxia's food god.

When I came to Zhengjia Wonton Store, I bought some needed materials on the way.

Everyone found that what Ye Gui bought was soft-shell turtle, mutton fat, some fruits and vegetables, and beef and mutton.

Seeing that Ye Gui only used such simple ingredients, the disdain in the eyes of those Xiangjiang chefs became even greater.

These are some very common materials. No matter how high the craftsmanship is, the strength will not be much higher!

It's no big deal if you know how to cook these dishes.

Real masters have always been making high-end dishes such as dried abalone.

Only those who can cook high-end dishes well are the real top chefs!

The chefs in Xiangjiang all think so.

I came to Zheng's wonton shop and waited for an hour.

This dish is ready!

"Everyone, give it a try!"

Because many people were far away before and did not see what this dish looked like clearly. This time when they saw it up close, everyone took a deep breath.

Putting aside the taste, the appearance of this dish is simply stunning.

The five different colors seem to represent the terrain distribution of the Xia Kingdom.

There are soaring mountains and ridges, mountains and ridges, thousands of mountains and ravines, and endless ravines!

"This dish is so beautiful that someone who is studying geography saved this picture directly!"

"But isn't this a circle in the middle and four circles on the side?"

"Look carefully, the turtle shell below is carved by the God of Cookery. These five dishes represent the five places!"

"It takes such a short time to carve on a turtle shell. No one will be able to kneel down and call daddy after seeing this knife artist!"

"It's so funny, look at those Xiangjiang chefs, they looked dissatisfied just now!"

"Don't accept it? You have to kneel for me even in front of the God of Cookery. Don't be dissatisfied in front of the God of Cookery!"

Ye Gui said: "Don't take pictures yet, let's try the taste!"

Then everyone picked up their chopsticks and picked up a piece of meat randomly.

After eating it, I swallowed it.

"This dish..." A Xiangjiang chef was about to express his opinion.

He suddenly opened his mouth wide: "This dish, this dish, are you kidding me!"

Everyone who ate this dish covered their mouths.

"There is a tornado inside the mouth!"

"What's going on with this dish? Why does it feel so bland when I first eat it, but after I swallow it, a strong wind blows the rich aroma from my stomach to my mouth, with all the five flavors of sweet, sour, bitter, spicy and salty.

, displayed in the mouth one after another!”

"I feel the same way. In addition to the five flavors, the color of this dish is also very consistent with the five colors of Xia cuisine: red, yellow, blue, white, and black!"

“Five flavors and five colors appear in one dish, it’s simply amazing!”

"Wait a minute, look at the carved turtle shell. It seems that it is not a pure turtle shell, but turtle oil. It is carved on turtle oil. This is the first time I have heard of this kind of carving. The name of the God of Cookery is well-deserved!"

"But I think the most amazing thing is the color, aroma and taste of this dish. It has reached the realm of a real land fairy. This is the true hand of a god!"

"The name of the God of Cookery is indeed well-deserved. It seems that the God of Cookery in Daxia is not just a boast!"

Just for this one dish, all the chefs in Xiangjiang bowed down!


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