God of Cookery live broadcast shop visit: Chefs all over the country are in a panic Chapter 529 Since you are regretting the past, you should be glad you woke up in time
Chapter 529 Since you are regretting the past, you should be glad you woke up in time
“This taro duck tastes pretty good!”
"The dense golden threads should be dried and fried meat floss. This piece of meat floss as an embellishment greatly increases the taste of the taro duck!"
"And this fragrant taro duck does not apply taro paste on the surface of the duck to form a package, but stuffs the taro paste into the belly of the duck, so that the taro can absorb the duck's essence and duck fat.
This makes the taro paste more delicate and smooth!”
"First of all, the purpose of frying is to set the shape and lock in the moisture inside!"
“Then steam it in a pot to enhance the taste!”
"Finally, sprinkle a little bit of pork floss and black pepper, and a fragrant taro duck is complete!"
Ye Gui picked up a portion of taro duck, but this time he did not choose dipping sauce.
I just ate the original one!
“Compared to the dipping taro duck, the original taro duck has more refreshing flavor of duck and taro!”
"And the duck he uses is not a three-month-old duck, but an old duck that is more than one year old. The meat of the old duck will be firmer and the taste will be worse, but the taro paste and the first
The method of frying and then steaming actually makes the duck meat more delicate!”
Ye Gui's mouth was full of oil and he couldn't stop talking.
The viewers in the live broadcast room were curious: "But Mr. Cook, you said that if he uses old duck, he needs to fry it first and then steam it, so why not use the little duck from the beginning? Isn't it more convenient this way!"
Ye Gui smiled lightly and said: "That's because the old duck is rich in fat, and the taro paste will become more delicate after absorbing the fat. It tastes like chocolate. If you use the little duck, you can only make taro braised duck!"
After listening to Ye Gui's explanation, the audience in the live broadcast room suddenly understood.
I learned a new posture today!
“It’s just that in addition to this portion of taro duck, this dipping sauce is also very delicious. It is mainly red fermented bean curd, with chili oil from the Zhangzhou area added, a little minced garlic and balsamic vinegar, and served with taro duck
, it’s so sour and delicious, it can be used as a state banquet dish!”
Bang bang bang bang!
Someone applauded from the side.
A middle-aged man walked over with excitement on his face, and behind him was a young man who looked dissatisfied.
"Thank you, Master God of Cookery, for your approval of this taro duck dish!"
The middle-aged man introduced himself: "My name is Sun Qiang, and I am the chef of this hotel!"
"Hello, Master Sun, there are still a few areas that need to be improved on this taro duck. After improvement, it should be a state banquet-level taro duck with a score of 9 or above!"
Sun Qiang hurriedly said: "Please tell me clearly, Master God of Cookery!"
"The first is the ratio of taro to duck meat. Because of the structure of duck meat, the best way is to fill in the gaps, reduce the thickness of the taro paste by half, and then reduce the frying time by 20 seconds and the steaming time by 30 seconds.
Second!"
"Then there is the meat floss. You can try hiding the meat floss between the taro and duck meat. In this way, the first thing you eat is the crispy duck skin and the soft taro paste, and then you eat the delicate duck meat and individual pieces of meat floss.
!”
Sun Qiang exclaimed: "As expected of the God of Cookery, listening to your words is better than listening to your words. This method can indeed make the taste better!"
"You brat, learn from it!"
He lifted the young man behind him out, and at a glance he knew it was his son.
Sun Qiang raised his hands to Ye Gui and said, "Master God of Cookery, this brat is my son, and he made that lychee meat!"
"I also saw your comment. Is this dish really that bad?"
Ye Gui put the lychee meat in front of him: "You will know after you try it!" www.bǐqυgetν.℃ǒm
Sun Qiang took a bite of lychee meat and vomited it out as soon as he ate it.
"Bah, what kind of rubbish is this? If the guests eat it, wouldn't it damage our sign?"
Sun Qiang was very angry. As soon as he ate it, he knew that this kid was doing this on purpose!
"Master Sun, don't be angry first. Can I have a chat with him alone?"
Ye Gui stopped Master Sun. After all, he was broadcasting live and he still had to give face to his children!
Sun Qiang sighed and forced a smile on his face: "Thank you, Master God of Cookery. I am only one child, but I really hope that he will inherit everything from me!"
Then he scolded Sun Hongzhi again: "Listen carefully to what the God of Cookery says, not many people can hear it!"
Ye Gui looked at this peer and said, "Sit down first!"
"You probably don't want to be a chef!"
This sentence immediately made Sun Hongzhi consider Ye Gui as one of his own.
"Master God of Cookery, how did you figure it out?"
He sat down and asked a little excitedly.
"Actually, it's obvious that people who are chefs will smell like a stove to some extent, but you don't. I think you should have other ideals!"
Sun Hongzhi looked back and made sure his father was not around before he said: "Yes, Master God of Cookery, I want to do animation, but my father has been imposing his will on me and has been forcing me to do it all these years.
Food, but I really have no talent for cooking, I just can’t learn it!”
"Now I regret very much why I didn't stick to my hobby when I was making major decisions in life. Maybe this hobby won't become a tool for me to make a living in the future, but at least I won't regret my choice now!"
Ye Gui praised: "Yes, since you are regretting the past, you should be glad that you woke up in time!"