He took out his mobile phone and took photos from multiple angles.
"Here you go, this dragon is actually made of snapper. I can't believe it!"
“It’s so beautiful and so real!”
"It's simply the best in the world. If you put it in any hotel, it would be a treasure!"
"Master God of Cookery, your carving skills are simply amazing!"
He was full of praise, and Ye Gui smiled and said: "This is very simple, please don't continue to praise me, otherwise I will be embarrassed!"
"This is worthy of praise!"
Brother Xiaowen helped carry this giant squirrel dragon to the restaurant.
Ye Gui also brought the fish fillets over.
There is an old-fashioned ceramic stove on the dining table, and there is a circle of side dishes next to it.
There are green vegetables, tripe, yellow throat, fat beef rolls, and squid slices.
Brother Xiaowen said: "Master God of Cookery, please forgive me for the poor hospitality!"
"This is already very rich, and you have to eat it standing up, not sitting down!"
Brother Xiao Wen wondered: "Ah? Why are you eating standing up?"
"Look, the hot pot uses metal utensils with charcoal burning in the middle. The side stove is made of clay. The chopsticks used in the side stove are also made of bamboo and are very long, about twice as long as ordinary chopsticks!"
"This kind of earthen pot is relatively tall. If you sit down to eat, you can't see what's cooking inside. You have to raise your hands very high to eat the contents. This makes one tired and the other easily burned!"
"So if you eat standing up, you can see the food inside, and if you wear glasses, your glasses won't be burned by the heat inside!"
"And another advantage of eating while standing is that the stomach and intestines will not be squeezed, and it will be straight, so you can eat more!"
After listening to Ye Gui's explanation, Brother Xiaowen and I laughed loudly in the live broadcast room.
"I see, then let's eat standing up!"
Ye Gui added: "But Dabian Luo is a Cantonese hot pot, and Squirrel Dragon is Jiangsu cuisine. I'm afraid it wouldn't be good to eat this in the territory of Fujian cuisine!"
Brother Xiao Wen waved his hand: "These are all small problems. As a family, what we eat is not what we eat!"
"Master God of Cookery, let's get started, I can't wait!"
The two of them took their chopsticks and picked up a piece of snapper. This piece of meat was very thin, so it only took fifteen seconds to blanch it in boiling water.
Add the fish meat and it will be very elastic!
Brother Xiao Wen took a bite and said, "Well, this fish meat is very chewy, very fresh and sweet, and very delicious!"
Ye Gui also ate a piece and said: "This pot base is quite good. It contains red dates, wolfberry, Codonopsis root, radish, and corn, and the soup base is made from fish bones and shrimp heads!"
"The fish fillet blanched in this way not only has its own taste, but also adds a scent of Chinese medicine, which is very delicious!"
"The most amazing thing is that the bottom is made of carbon. The delicacies made with this kind of pure carbon are indeed more delicious than those cooked in a gas stove. The smell of fireworks cannot be made with gas or electricity.
!”
Ye Gui ate the fish meat with big mouthfuls, and also put squid and other things into it.
As those chilled ingredients are added to the water, the boiling hot pot gradually subsides, waiting for the next boil.
The two of them also set their sights on this fish!
Looking at this dragon-head-shaped squirrel fish, Brother Xiao Wen couldn't wait to say: "I'll start first!"
He grabbed a large piece of fish with his chopsticks!
The fish meat without any bones can be easily broken by chopsticks.
Brother Xiao Wen directly picked up a large piece of meat.
The surface of the fish is covered with bright red tomato sauce.
Smell it, it's sour and sweet, suppressing the smell of fish from the hot pot before.
Then try another bite!
"Well, this fish meat is very chewy, and in addition to the freshness and sweetness, it also has the sweetness and sourness of tomato sauce. It is very appetizing and super delicious!"
"As expected of the fish cooked by the God of Cookery, it is so delicious!"
"The degree of frying is just right, so that the fish is hard on the outside but still soft on the inside. The tomato sauce is also fried very well, not too sweet or too sour. It is really a superb dish!"
"The most amazing thing is that the dragon head and tail are as if they are integrated with the fish. You can also taste a little bit of the fragrance of radish and pumpkin in the fish. It's so delicious!"
He took several more chopsticks and took big bites of the fish without spitting out the spines. It was so delicious to eat!
The two of them just ate with one chopstick and one with chopsticks.
Brother Xiao Wen suddenly said: "Master God of Cookery, have you forgotten a dish? I don't seem to have seen the fish maw and fish head!"
"Aha, because the portion is too big, the two of us will definitely not be able to finish it, so I will save this dish for now when we catch the sea tomorrow!"
Ye Gui explained it, and Brother Xiaowen thought so.
"Okay, let's continue to look forward to the cooking of the God of Cookery tomorrow and continue to cook!"