The four Baosha chefs looked at Ye Gui like they were idiots!
There's nothing wrong with this guy, right?
"Is your sense of taste malfunctioning?"
The four people said in unison.
Apart from this reason, they really can't think of any other choice for this person than the tasteless Buddha Jumping Over the Wall!
Look at that Buddha jumping over the wall!
What are they all about!
The four of them took a look at the Buddha jumping over the wall made by Master Lan!
What is this?
The abalone up there, sixteen abalone?
This is the garbage among abalones!
The least valuable and least delicious kind!
If it hadn't been for the word abalone, it probably wouldn't have been served on the table, and would have been used as feed!
There are other things too!
What the hell is that!
Shrimp Goo, Pipi Shrimp, Turbot Fish...
"Hahaha, hahahaha!"
The four of them couldn't hold it back any longer and burst into laughter.
"This is the best joke I've ever heard in my life!"
"Our abalones are all made from the best delicacies from the mountains and seas. His abalones are just common poor things. How do the two tastes compare? Come on, let me ask you, how do you compare!"
"It's the most ridiculous thing in the world. Who would eat that kind of garbage? Even the pigs wouldn't eat it!"
"Only our Buddha Jumps Over the Wall is the truly luxurious Buddha Jumps Over the Wall!"
Four people, one pauper and one trash, really disgusted everyone!
"They eat so well!"
"Are these ingredients precious? We have all seen them countless times in the live broadcast room of the God of Cookery!"
"Although I know it's wrong to hahaha at this time, but I just want to know what to do!"
"Help, don't tell bad jokes when everyone is cursing, I can't bear it anymore!"
Facing the anger of those people, Ye Gui explained: "Don't be impulsive. In fact, cooking does not mean the better the ingredients, the better the taste. The important thing is the proportion and the heat!"
“Ingredients are only the least critical factor!”
He opened Master Lan's soup.
The four of them suddenly took a breath of cold air.
"Are you kidding me?"
Because the rich flavor of the soup was beyond their imagination!
The room should have been filled with the fragrance of their Buddha Jumping Over the Wall, but all the fragrance of delicacies was covered up by this poor version of the fragrance!
"What magic did you use?"
The four of them felt that their world view had collapsed.
Such an excellent version of Buddha Jumps Over the Wall actually lost to the poor version of Buddha Jumps Over the Wall!
"Look, I see that you are also chefs, so you naturally understand that ingredients are not the most important. A top chef can turn decay into magic. The magic of time and the ratio of ingredients can exude a unique charm!"
"Indeed, your dishes do use top-quality ingredients, and the cooking techniques are also very skillful, so they taste great, but this is like the top three students who always get the first place in the exam, so you can get used to it.
You know it!"
Ye Gui pointed at Master Lan's Buddha Jumping Over the Wall again: "But what about this Buddha Jumping Over the Wall? It's like the kind of student who is always last in the exam and suddenly gets the first place in the exam. Can you imagine this kind of excitement? Anyway, I got the first place in the exam that year.
When it was famous, I couldn’t believe it myself!”
After saying this, the four people immediately understood!
"Then, can you please let us try how it tastes? Just by smelling it, we are still a little unconvinced!"
Ye Gui looked at Master Lan: "This is Master Lan's dish, you can ask Master Lan!"
The four of them looked at Master Lan nervously: "Master, is it okay?"
"Okay, drink less, this is for me to entertain my friends!"
Just drink as much as you can to get these four people to go away!
"That's great, thank you Master Lan!"
They also brought their own bowls and chopsticks, and each of them took a ladle of soup.
Looking at this slightly yellowish soup, the aroma is like what I felt when I was a kid.
Only during the Chinese New Year, the family sits together in front of the fire and watches the Spring Festival Gala.
At ten o'clock in the evening, my parents went to the kitchen and brought out a steaming portion of native chicken and cuttlefish soup.
This is a dish that can only be eaten during the Chinese New Year.
There is a layer of chicken fat on the surface, and no one is willing to blow the chicken fat aside.
First, take a sip of the soup to warm your stomach and heart, and laugh along with the Spring Festival Gala skit.
Another bite of stewed old hen that was very soft.
It was so meaty that I couldn't even imagine that this was the chicken I had raised since childhood.
It’s so fragrant!
After finishing the chicken, let’s try the deep red rectangular cuttlefish.
It's a bit hard and has a salty taste from the sea.
Mom said it was a gift from nature!
Very delicious!
After eating all the meat, drink up the soup.
That is a reward for your hard work last year.
It is also an encouragement to continue working hard in the next year!
After drinking this bowl of soup, let’s continue!
The four of them couldn't help wiping their tears: "It tastes great! It tastes so good!"
"Our Buddha jumped over the wall and lost, there is no suspense!"ъìqυgΕtv.℃ǒΜ
"It turns out that good food is not just about good ingredients, but the most important thing is your heart!"
"To be able to tell such profound truths, you are not an ordinary person. Who are you?"
(ps: I owe an update and will make it up tomorrow, okay!)
