"You called me one month before this state banquet. If you want foreigners to be unforgettable, you have to show your true skills!"
"I'll bring the materials myself!"
With Lan Feihong's words, Ye Gui was immediately overjoyed.
"Great. With Master Lan's help, I am more confident about this state banquet. I will definitely be able to make an unprecedented state banquet!"
After saying this, it was time to say goodbye.
"This trip to Hu Jian was very, very successful. However, due to time constraints, there were still many delicious restaurants that he could not explore, many delicacies that he could not eat, and he could not get to know many excellent chefs. These are all regrets.
!”
"But there are also good places. I ate delicious taro duck, went to sea with everyone, saw the most beautiful sunrise, ate pure wild large yellow croaker, and invited Master Lan to join my state banquet team!"
“It’s all worth celebrating!”
"The next stop is for us to go to the Jiangsu and Zhejiang regions. Zhejiang cuisine is also one of the eight major cuisines. It is known as the land of plenty. The southwest is hilly and rich in delicacies. The eastern coast is densely covered with fisheries and rich in aquatic resources, including commercial fish and
There are more than 500 kinds of shellfish products, and the total output value ranks first in the country. The products are rich, the delicacies are beautiful, the characteristics are unique, and they are well-known."
"Jiangsu and Zhejiang are bordered by the sea in the east, with thousands of miles of coastline, rich in seafood, such as yellow croaker, hairtail, grouper, lobster and oysters, clams, shrimps, crabs from the famous Zhoushan fishery, plains, rivers and forks are all over the place, and the famous Taipei
Hunan is adjacent to Huzhou, where the production of rare freshwater fish species, such as mandarin fish, crucian carp, green shrimp, lake crab, etc., as well as the four major species of fish, is extremely high."
“The southwest has high mountains and lofty mountains, and its delicacies have always been famous, such as mushrooms from Qingyuan and black fungus from Yunhe.”
“The central part is the Zhejiang Basin-Jinqu Basin, which is the big granary of Jinhua. The famous Jinhua ham at home and abroad is made from ‘Jinhua Liangtouwu’, one of the famous lean pigs in the country.”
"Coupled with the world-famous Hangzhou Longjing tea and Shaoxing old wine, they are all indispensable high-quality raw materials for cooking."
"I should stay in the Jiangsu and Zhejiang areas for a week. It's getting late now, so I have to go on my way!"
Master Lan waved his hand: "Goodbye, have a nice trip. When I get to Jiangsu and Zhejiang, I will meet Lao Liu and say hello to me!"
"That's natural. I haven't seen Lao Liu for a long time, so I miss him!"
He and Brother Xiaowen left Master Lan's home and drove to the high-speed rail station. Brother Xiaowen asked curiously: "Master God of Cookery, who is Old Liu?"
"Liu Feng, the number one person in Zhejiang cuisine, was once the chef of the Imperial Kitchen. Liu Angxing, who is now managing the Imperial Kitchen, is his son!"
"I see!"
Everyone chatted for a while, and Brother Xiaowen said goodbye to Ye Gui after he took her to the high-speed rail station.
He first wanted to go to Lin'an, the provincial capital of Jiangsu and Zhejiang, which is three and a half hours away from the Huzhou high-speed rail.
When they got to the car, Ye Gui's stomach had already begun to growl.
"By the way, didn't you say you wanted to explore the high-speed rail lunch box last time? I'm hungry now, so let's give it a try!"
Ye Gui did as he said.
"Melon seeds, beverages and mineral water; cigarettes, beer and instant noodles!"
The high-speed train attendants were already pushing trolleys and started shouting familiar slogans.
As the words "Put your legs back" approached, the flight attendant had already arrived beside him.
"I want a box lunch!" Ye Gui said.
"Okay, the lunch box includes Kung Pao Chicken, Fish-flavored Shredded Pork, and Corn Spare Ribs. Which one do you want?"
"Would you like a piece of fish-flavored shredded pork? How much does it cost?"
"45!"
Ye Gui: "???"
"It's so expensive? Let's get one!"
He was startled and looked at the time. It was dinner time now. No wonder it was expensive.
"OK!"
The flight attendant took out a packed lunch and placed it in front of Ye Gui.
"Your meal is ready!"
She pushed the trolley and left.
Ye Gui said: "Fish-flavored shredded pork is a very classic Sichuan dish. Unfortunately, I completely forgot about it when I was in Sichuan and Chongqing last time and didn't eat fish-flavored shredded pork!"
"It is salty, fresh, sour and sweet, and has a strong aroma of onion, ginger and garlic. Its flavor is made from condiments. This method originated from the unique fish cooking seasoning method among Sichuan and Chongqing folk, and now it has been widely used in Sichuan-style cooked dishes.
.”
"It is said that the fish-flavored shredded pork was created by a famous Sichuan chef a hundred years ago. The source was pickled pepper shredded pork. At first, the only ingredients for making fish-flavored shredded pork were onions, ginger, garlic, meat, etc. In the past, due to lack of supplies,
, people in different regions added fungus shreds, carrot shreds and other materials to the fish-flavored shredded pork, gradually evolving into a modern style!"
"For example, some people say that authentic fish-flavored shredded pork does not contain potatoes, but bamboo shoots, shredded fungus and carrots. In fact, it all depends on personal preference. You can put whatever you like, as long as you like it!"
"But one thing must be emphasized, fish-flavored shredded pork really doesn't have fish! Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, but the flavor does not come from 'fish', but from soaked red peppers
, prepared with onions, ginger, garlic, sugar, salt, soy sauce and other condiments.”
Everyone suddenly realized: "Then there really is no wife in the wife cake, and there is no husband and wife in the couple's lung slices!"
"No wonder I'm still single after eating so many wife cakes. The case has been solved!"
"Oh, it hurts my heart!"
Ye Gui chuckled: "Then I'll open it now and see how this 45 box lunch is!"
Chapter completed!