He opened the package and found that the lunch box was divided into four grids.
One-half of the grid is filled with white rice, and the remaining half is divided into three parts.
The one in the middle occupies more than half of the place and is filled with brightly colored fish-flavored shredded pork.
On the left is a piece of stir-fried cabbage, and on the right is a piece of seaweed and egg drop soup!
There are meat and vegetable dishes as well as soup!
The price of 45 is indeed a bit expensive!
When you open the package, all the smell inside spreads out.
“This taste is like the taste of rice cooked in a standard big pot!”
“It tastes the same as the cafeteria in our school before!”
Ye Gui's face was full of disgust: "The taste is very strange, the pot has not been cleaned!"
“Let’s try this stir-fried cabbage first, it should be stir-fried cabbage!”
He picked up a piece of wilted cabbage, still dripping with milky white water.
Smell it a little.
"The level of stir-frying of this cabbage is very poor. Some cabbage is cooked, some is still raw, and some is half-cooked!"
He frowned and ate the cabbage.
"This cabbage is obviously overcooked!"
"Because big pot dishes are fried by people after all, the heating area of such a large pot is certain, and the master poured twenty kilograms of cabbage into it at one time for frying, which required a lot of effort to turn the cabbage.
This leads to the power of the chef
The requirements are very high. Obviously, the cook is not strong enough to stir-fry the dish. He only stirs it no more than ten times before smothering it with water. This is not so much a stir-fried cabbage as a boiled cabbage!" www.bǐqυgetν.
℃ǒm
"Of course, there is no salt in this boiled cabbage!"
"Actually, this is also the disadvantage of manual cooking in large pots, but I remember that fully automatic cooking machines have been launched now? In fact, you can try this, it will heat evenly, and it can stir fry continuously!"
Ye Gui picked up the fish-flavored shredded pork again.
The color of the shredded meat is a little abnormal. It is not the brown color after marinating, but the red color after pure meat is stir-fried.
That is, it loses its color.
To be precise, all the side dishes of this fish-flavored shredded pork dish: shredded pork, fungus, bamboo shoots, and carrots actually maintained their original colors.
Ye Gui picked it up and took a look. Except for the color, there was no change at all, not even oil or water.
"What is this? You didn't even make the basic sauce. Is this called fish-flavored shredded pork?"
"The characteristic of fish-flavored shredded pork is that all the five flavors of sour, sweet, salty, spicy and fresh are condensed in it. But after smelling this fish-flavored shredded pork for a long time, I can only smell the sweetness!"
"Even if I want to say something nice to them, there must be something for me to praise. If it doesn't have any merit, I can't even find the words to praise it!"
Ye Gui sighed: "Actually, this dish of fish-flavored shredded pork is also very simple. The most important thing is to prepare the fish-flavored sauce. I have the simplest recipe here. You can try it at home. 4 tablespoons of balsamic vinegar,
Add 3 tablespoons of sugar, 2 tablespoons of light soy sauce, and 1 tablespoon of starch, stir evenly!"
"After preparing the fish sauce, marinate the meat, two ginger slices, add 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of oil, 1 spoon of starch, 1 tsp of salt, mix well and marinate for a while."
"When marinating the meat, start shredding the rest of the side vegetables. After the shredding is completed, you can heat the pot, heat the oil, quickly break up the shredded meat, add a spoonful of bean paste, stir-fry again until the aroma is released.
Pour in the side dishes!”
"Wait until the side dishes are fried and change color before pouring in the fish-flavored sauce. But remember to use chopsticks or a spoon to stir the fish-flavored sauce before pouring it in, because the starch inside has already precipitated, otherwise the water will be poured in by then.
Went in, the starch is still underneath!"
"Stir-fry until all the vegetables are coated with fish-flavored sauce, then it's done. If you like chives, you can sprinkle a handful of chives on it and it's ready!"
Ye Gui had completely given up on the dish and took a few bites of the rice.
Not to mention, this rice can be cooked well and is quite suitable for making fried rice.
Because it’s hard!
And that seaweed and egg drop soup.
"Finally, this seaweed and egg drop soup is working properly, but for such a simple dish, it's hard to make mistakes!"
Ye Gui was ashamed. After all, it was just boiling water, adding egg liquid, adding seaweed, and a little salt!
"I just finished this high-speed rail lunch box. As a lunch box for 45 yuan, my suggestion is that if you are not particularly hungry, forget it. Of course, rich people can ignore my words. After all, the lunch box for 45 yuan is really over the standard.
Or you can try it again when you wait for the 20 box lunches. Although it tastes bad, at least it can fill your stomach!"
Although this lunch box is not delicious, it is made by the chef using grain. It is very shameful to waste it.
After finishing the lunch and taking a rest, the car finally arrived at its destination.
Lin'an!
(PS: The fourth update is completed, please give me a reminder! Has everyone paid the balance? I don’t have money to buy it anyway!)