It seems that there is no other way to prepare the whole dish except frying it!
And this is also due to the geographical environment. The country of Japan is located on a small island with frequent volcanoes.
Surrounded by the sea, supplies are scarce.
This also results in their diet being relatively bland.
In the past, many public officials said that Japanese people had a healthy diet, but the obesity rate in Japan was very low.
As for eating healthily, it's entirely because meat is very expensive there, so their daily diet is mainly fish.
Then there are no braised or simmered dishes, they are usually steamed or fried.
No or very little oil.
It’s hard to gain weight even if you eat this!
And in many Japanese TV dramas, there are two middle-aged men eating fried skewers in the form of a small cart.
Their fried skewers are different from our fried skewers.
When we make fried skewers, we hold the basket directly and fill the basket with five skewers of potatoes, one skewer of tenderloin, one skewer of chicken tenders, and one skewer of leeks.
Don’t forget to open a bottle of Sprite and finish it in 10 minutes.
When Japanese people go to eat fried skewers, all they order is a skewer of roasted birds and a bottle of beer.
Eat for four hours!
If you eat this and don’t speak, you will consume a lot of calories if you move your mouth!
How can I get fat if I eat like this?
Looking at the two plates in front of them, the judges and teachers first chose pan-fried salmon.
Because in the previous competition, everyone had eaten the West Lake Vinegar Fish made by Sun Zhigui.
To be honest, the taste is just average.
It has left everyone with a psychological shadow!
So this time I naturally chose pan-fried salmon.
Seeing the choices of the three judges, Sun Zhigui looked very ugly.
It's all because I didn't perform well before, that's why it's like this.
But after this time, it will never happen again!
The five judges took out special chopsticks and picked up the salmon.
The front of this chopstick is very thin. That’s because Japanese people don’t spit out the thorns when eating fish, so they always use chopsticks to pick out the thorns before eating!
Although all the bones on the salmon have been picked out, everyone still follows the local customs and eats according to their rules.
The five of us picked up a piece of fish, and there were some black pepper particles on the salmon.
After they ate, they put down their chopsticks.
"The fish meat of this pan-fried salmon is delicate and rich in oil, and the aroma of rosemary and black pepper are combined together. It is a good salmon dish!"
Several judges gave their own comments at the same time.
Umekawa Yisuo was a little dissatisfied with this evaluation: "That's it? This pan-fried salmon recipe was created by my teacher Yukihira Soma, but you can't appreciate his exquisiteness, not even Daxia's chefs, let alone food critics
ah!"
These words made several judges, Xia Guo's chefs and the audience immediately unhappy.
You bastard, I compliment you a few times and you start to gasp.
"If you doubt our level, you can go find someone you can trust!" The five of them didn't get used to it and directly responded.
When Babadawo saw that something was wrong, he immediately said: "I'm sorry to the five judges. He has strict requirements on himself, so he said something excessive. Please forgive me!"
The five people snorted and stopped talking.
After finishing the pan-fried salmon, the five of them prepared to continue using their chopsticks to eat the West Lake Vinegar Fish.
But at this time, a staff member came over: "Guys, rinse your mouth before eating!"
gargle?
Umekawa Yisuo's hand immediately clenched, and Dong Qianguangbo immediately patted his shoulder, and then shook his head.
This behavior was noticed by the food delivery staff.
His eyes are very sharp.
The five judges did not notice this small detail and continued to try the West Lake Vinegar Fish after taking a sip of the soup.
One of the judges looked at the West Lake Vinegar Fish and couldn't help but ask: "Sun Zhigui, this West Lake Vinegar Fish seems to be no different from the previous one!"
But Sun Zhigui said confidently: "Judges, it looks like there is no difference, but the taste is definitely different from before!"
Seeing his confident expression, the five people thought to themselves, is the training of the God of Cookery really so powerful?
Lift the lid of the pot.
A smell of vinegary cabbage came over me.
That ordinary grass carp jumped up from the pot and was wrapped in black and golden light.
The grass carp jumps over the dragon gate and transforms into a dragon!
The five people stared wide-eyed: "Why does this smell so good?"
"Is this grass carp? It's obviously arowana!"
"Arowana? Don't be ridiculous, this is a dragon!"
The five people were shocked, glanced at Sun Zhigui, picked up their chopsticks and started eating.
After taking the first bite, the five people stood up instantly.
"Impossible, how could grass carp have such a delicate taste?"
"Yes, it smells super sour, but the moment you eat it, all the sourness turns into fragrance after stimulating your taste buds!"
"It's absolutely impossible for a fish that has been out of water to achieve this taste. It's definitely caused by stuffing it!"
"Fart, are you kidding me about the stuffy smell? If it is stifled for a long time, the sour smell of vinegar will evaporate long ago, and the fish will become super sour. It will never taste this good!"
"Tell me, how do you make this dish?"
The five people looked at Sun Zhigui eagerly, wanting to know the answer in their hearts!