Liu Feng said nervously: "Master God of Cookery, why don't you and him have another plate alone?"
Ye Gui glared at Liu Feng: "As the number one person in Zhejiang cuisine, don't you even have this little confidence?"
"If not, then retire as soon as possible and go back to fishing, don't occupy the latrine and do nothing!"
His words made Liu Feng suddenly blush: Yes, I am the best person in Zhejiang cuisine, and this Dongpo Pork is the best I have done in the past six months.
There is absolutely no way I can lose!
Liu Feng suddenly regained his confidence: "Okay, I will use my flesh to compare with yours, do you dare?"
Seeing the confident Liu Feng, the audience burst into warm applause.
This is the style of our Daxia chefs.
Xing Ping Soma over there also said: "Okay, let's compete!"
The game continued, and the two contestants once again served the dishes they prepared.
This time everyone followed suit and ate Liu Feng’s Dongpo Pork first.
Speaking of Dongpo Pork, everyone knows about it!
The portion of Dongpo meat in front of me was arranged as neatly as mahjong, and the color was bright red and translucent, just like the finest agate stone.
The five judges poked it with their chopsticks, and the piece of Dongpo meat was pierced.
This is the highest state of Dongpo pork, crispy and not broken!
As the Dongpo meat is pierced, the aroma inside the meat fully diffuses.
“It’s so delicious, my mouth is watering before I even eat this Dongpo Pork!”
"It tastes great. Dongpo pork is famous for its flavor, not to mention that this Dongpo pork is made from Jinhua pigs. It is even more fragrant!"
"It is indeed the Jinhua pig that is known as the giant panda among pigs. Look at the ratio of fat to lean meat. It is five to three percent, soft and crispy!"
"Eat quickly, don't praise us, otherwise the Japanese will say we can't afford it!"
The five of them laughed, then took a large piece of fat and thin Dongpo pork and ate it.
The soft and rotten pork is sandwiched with the thick soup, which is extremely dense the moment you enter your mouth.
The grease seems to stick to everyone's mouth.
The aroma stimulates the taste buds and secretes a lot of saliva.
The saliva then mixes with the fat.
The fragrance is beyond description in words.
"How can it be so delicious!"
"This Dongpo Pork is simply the best performance Master Liu has ever had in his life. The pork is so crispy that it melts in your mouth, and every cell of the pork seems to be filled with the aroma of meat. I can eat such delicious food."
Dongpo Pork, I will have no regrets in this life!"
"It's great. This Dongpo Pork makes me feel like I'm riding a little pig wandering in the mountains. The sound of the stream next to my ears, the rustle of the breeze in the forest, and the roar of the wild beasts in the jungle make me feel like I'm back to my true nature.
The most primitive feeling of nature!”
The five judges were mesmerized and completely immersed in it.
They greedily devoured the portion of Dongpo meat.
The audience at the scene was drooling.
“I really want to eat it!”
"Forcibly show me that I'm hungry!"
"I really want to eat it. I will go back to eat Dongpo Pork tonight!"
"Can you taste Master Liu's taste?"
"day!"
After the five people finished eating Dongpo Pork, they felt their stomachs and said, "I feel like I can still eat two kilograms at this moment!"
“You won’t get tired of this Dongpo meat no matter how much you eat!”
After finishing the Dongpo Pork, the next step was the Tempura Fried Shrimp prepared by the Japanese chef.
This tempura is actually a fried food in Japanese cuisine. Mix flour, eggs and water to make a slurry, wrap fresh fish, shrimp and seasonal vegetables in the slurry and fry it in a pan until golden brown.
This is one of the four major dishes of Japan.
Many tempura craftsmen were born!
Dong Qianguangbo served his own tempura fried shrimp and used a slender fried dough stick chopstick to cut along the middle of the fried golden shrimp.
With a click, the tempura fried shrimp was divided into two parts.
The shrimp meat inside is white and rosy.
"Come on, this tempura fried shrimp is my master's unique skill, and when dipped in the sauce, it's guaranteed to make you ecstasy and ecstasy!"
Dong rushed Guangbo to release his fried shrimp, and the audience sneered: "It's just fried shrimp, why are you so arrogant!"
"That's right, our fried skewers don't beat them casually!"
"The teachers ate it quickly and asked them to kneel down and forget it!"
The five judges also picked up the fried shrimps with their hands, dipped them in the sauce, and then swallowed them in one bite.
"It's just ordinary fried skewers, nothing special..." The five of them were talking while eating.
Suddenly, a golden light hit their divine sea.
The tempura fried shrimp in their mouth actually took them to the ocean and threw them directly from the sky.
The five people shouted, and when they were about to fall into the sea, a huge shrimp emerged from the sea.
The five people landed on the back of the shrimp and rode the wind and waves on the sea.
The wind and waves blew tiny droplets of water and hit them on their faces.
Their old faces gradually looked younger.
"Why does this taste so delicious?"
“Obviously it’s just a simple fried shrimp, but it contains the rich flavor of the sea!”
"The sea is like a treasure waiting for us to discover, and this tempura fried shrimp is the most precious one among the treasures!"
"I've had tempura before, but none is like this. The taste is like the sucker of an octopus, sucking hard on my taste buds, making me unable to extricate myself!"
