After a night's rest, Ye Gui still felt that his ears were buzzing when he woke up in the morning.
It seems to be the aftereffects of disco dancing last night!
"Good morning everyone!"
He didn't realize that his voice was very loud. That was because the disco place was very noisy last night and he had to speak very loudly.
It’s just that I haven’t recovered yet!
"Oh my god, Master God of Cookery, you have such a loud voice!"
"It scared me, pay me!"
"Then I don't need you to pay, Master God of Cookery, just cook me a meal and I will forgive you!"
"Wake up, the God of Cookery is definitely not someone who admits when he makes a mistake. I bet he will never cook for us!"
Good guy, these few sentences use both the empty city strategy and the method of provoking generals.
I’m afraid everyone is learning the art of war during this period!
"Ah? Is my voice loud? I haven't felt it yet. If everyone thinks my voice is too loud, why don't I take a day off and broadcast again tomorrow!"
You guys, I can’t control you anymore!
Ye Gui was a little proud.
"Not too loud, not too loud, Master God of Cookery's voice is not loud at all!"
"That's right, who said the God of Cookery has a loud voice? Fork it out!"
"This looks good, I like the older God of Cookery!"
"Can this also drive?"
No, everyone was suddenly scared to death.
"Okay, let's go out for breakfast now, and then go to a place to eat at noon. We didn't have Longjing shrimp and braised lion's head last time!"
"After eating, I have to change places. Zhejiang cuisine mainly consists of Hangzhou cuisine, Shaoxing cuisine, Ningbo cuisine and Wenzhou cuisine, so I will go to the remaining three places!"
Ye Gui briefly introduced the live broadcast plan and left the hotel.
“The breakfast in Lin’an is also rich in variety, and in addition to local specialties, there are also special breakfasts brought from other places!”
“The local specialties include sesame seed cakes with dried plums and vegetables, which are one of the representative breakfasts in Lin’an!”
As he said that, Ye Gui had already found a breakfast shop that specialized in selling prunes and sesame seeds.
"Speaking of the method of making dried plum and vegetable sesame cakes, it is actually somewhat similar to Guokui!"
"First, put the pickled vegetables in warm water to let them rise, wash and chop them, and put them in a basin. Cut the pork fat into small dices, add them to the pickled pickled vegetables, add refined salt, minced green onion, and sesame oil and mix well to form a filling.
Then put the flour on the chopping board, scald 1/6 of the flour with boiling water, then mix it with the other flour, add yeast dough and 500 grams of cold water, knead evenly, cover with a damp cloth, and let it sit for about 10 minutes.
Add alkaline soda and knead thoroughly, roll into long strips, cut into dough balls each weighing about 125 grams, press into round cakes one by one, add a portion of filling, flatten, brush with caramel, sprinkle with sesame seeds, serve as sesame cakes
green body.
Finally, the oven wall is heated, wipe off the dust with a clean wet cloth, block the oven door, take the sesame seed cake and dip it in some water on the side without sesame seeds, and stick it on the oven wall. After all the pasting is done, remove the oven door plug and bake
It’ll be ready in about 10 minutes.”
“The plum and vegetable pancakes baked in this way are as thin as cicada wings, crispy on the outside, warm on the inside, and full of fragrance. It’s really an excellent breakfast food!”
Ye Gui said that everyone was drooling.
Damn it, you have obviously found the experience and had breakfast in advance, why are you still so greedy?
"Boss, please order a piece of Guokui!"
Ye Gui shouted from behind.
The boss also heard Ye Gui's words and said immediately: "Brother, I will do it according to your method. It will probably be slower!"
"Okay, I'm not in a hurry, just take your time!"
A fan who recognized Ye Gui and was queuing up said, "Boss, you can't be like this. You did what the God of Cookery did, so you have to make one for me too!"
But the boss immediately said: "Get out of here, I originally opened this small cart with pickled vegetables and sesame seeds so that I can have free time during work hours. I can come and go when I want. But since I met you, I have to get up at 6 o'clock every morning to make noodles."
, I have to make cakes for you at 8 o'clock, what else do you want!"
Everyone laughed, and Ye Gui couldn't help but laugh.
No wonder the boss is so angry. He originally wanted to be a freelancer, but was forced to work as a working dog. Who wouldn’t be angry!
However, the boss said so and still made a prune and vegetable sesame cake according to Ye Gui's method.
The moment you open the lid, the unique aroma of pickled vegetables mixed with the smell of pork and smoke hits your face.
The guest who was eating the plum and vegetable sesame cakes that he had made earlier looked up with a strange look on his face, and then looked at the plum and vegetable sesame cakes in his hand.
Why do you feel there is such a big difference in taste?
What's going on?
The boss was also a little surprised and exclaimed: "Handsome man, you are really amazing. This recipe is much more fragrant than the plum and vegetable sesame cakes I made before. I want to try it myself!"
Ye Gui smiled and said: "Okay, you can eat this by yourself first, and give me the rest!"