Ye Gui took a look at the categories in the canteen. All the eight major cuisines are available, including light salads, steaks and Western food. It really brings together all kinds of dishes from home and abroad!
"I'll eat a little casually first, and then I'll eat the authentic Longjing shrimp!"
Ye Gui held the dinner plate. Chef Fang hadn't eaten in the cafeteria for a long time, so he and Ye Gui also held the dinner plate.
The two of them each ordered a little bit more of what they liked.
Ye Gui made some skewers, and Chef Fang also made some light snacks.
"You're already so thin, why do you still eat so little?"
Chef Fang flexed his muscles and said, "We are currently holding a weight loss competition to see who loses the most in half a year. The top ten people with the most weight will win a mysterious grand prize!"
"Otherwise, why do you think I lost weight?"
Ye Gui muttered: "No wonder, I remember the last time I saw you, you weighed over 200 kilograms!"
"It seems like the reward is not cheap, otherwise you wouldn't have lost almost half your weight!"
Chef Fang smiled, indicating that the reward was indeed quite generous.
In addition to grilled skewers, Ye Gui also saw Guobao Pork.
"Well, this pot of pork tastes good!" (I ate a very unpalatable pot of pork today. The boss was still confident that he was a first-class chef, but this is the result! My partner said that this restaurant can't be opened in Northeast China.
Go down and lie to you Hubei people! It will not be counted in the word count!)
Ye Gui was attracted by the aroma of Guobao Pork and took another plate: "Auntie, a portion of Guobao Pork!"
The auntie who cooks the rice directly fills a spoonful of Guobao Pork.
Everyone: "???"
"Who recruited this aunt? Why don't her hands shake?"
"That's right, bad review, this aunt must be fired!"
"Auntie looks unprofessional!"
It seems that everyone is suffering from aunts with trembling hands. It was the first time I saw an aunt without trembling hands and my jaw almost dropped.
Chef Fang also saw the barrage and explained: "In Alimama, all chefs who prepare food must be specially trained. The first rule of training is to have steady hands. If you feel that the portion is not enough, tell Auntie, and Auntie will also
I will continue to give!”
No, the aunt added a spoonful to Ye Gui and asked: "Is it enough? My child, is it enough?"
Ye Gui nodded quickly and said: "That's enough, that's enough, thank you auntie!"
A plate full of Guobao Pork is simply perfect.
He returned to his seat with the pot of meat, but Chef Fang didn't know where he went.
"Master God of Cookery, where is Chef Fang?"
"It's gone in the blink of an eye!"
Ye Gui picked up a piece of pot-roasted pork and said, "This pot-roasted pork is cooked to perfection and the aroma is very rich!"
“It has the taste of Northeast China!”
He smelled it carefully: "The sourness is moderate, the sweetness is just right, and the meat slices are also very thin!"
"The meat has been marinated in advance, and some baking powder has been placed during marinating. This way the marinated meat slices will be more soaked, which means the texture will be more tender!"
He nodded: "The chef who makes Guobao Pork must have seen my live broadcast, because I have said before that it is best to use a little baking powder to make meat slices, which is better than any meat tenderizer!"
Everyone wants to say that Ye Gui is too narcissistic, but they find that saying this is easy to slap in the face!
"But the way it smells is only one thing. You have to try the way it tastes!"
He bit into the pot meat, and the sweet and sour taste instantly passed through his nose and hit his forehead.
The sweet and sour taste is very appetizing.
Then bite into the crispy shell on the outside of the meat. The meat slices inside are very tender and thin, and there is no hindrance to eating them.
"Well, when the chef was making the meat slices, he lightly hammered the meat slices, breaking all the meridians inside the tenderloin. When you eat the meat, it becomes a whole piece!"
"There is also a trick to the starch water used to wrap meat. First, mix starch and water in a ratio of three to one. Let it sit for a while to allow the starch and water to separate slightly. Pour off the water on the surface to allow the starch to form a quasi-non-Newtonian fluid.
!”
Non-Newtonian fluid?
"Master Cook, what is a non-Newtonian fluid?"
"Didn't Newton sell apples?"
"???"
Ye Gui narrowed his eyes and explained: "Newtonian fluid refers to a low-viscosity fluid that is easily deformed after being stressed, and the shear stress is proportional to the deformation rate. Anything different from Newtonian fluid is called non-Newtonian fluid!"
"If you want to use a phenomenon to explain it, it is that if you hit the starch water hard, the starch water will be as hard as a rock, but if you lightly scratch it, then the starch water will be as tender as water!"
Everyone will understand when he says this!
"What about Master Cook, quasi-non-Newtonian fluid?"
"Then it almost reaches this state, because once it reaches this state, the meat slices cannot be hung with paste, so it must be a non-Newtonian fluid, and what is hung out like this is a thin layer of paste!"
"After frying, first heat up the oil pan and fry for 2 minutes at 60% oil temperature. Take it out and wait until the oil temperature reaches 80% heat. Then fry for another minute. A golden and crispy pot of pork is ready!"
"Finally, add white vinegar and white sugar at a ratio of 1:1, add a little water, bring to a boil, then add shredded green onions and stir-fry, then add the meat slices and stir-fry!"
Ye Gui nodded: "I'm afraid this chef's Guobao Pork can score 7.8 points!"
"tasty!"
He took a bite of the pot-roasted pork: "The most important thing is that this layer of shell is coated with a little sour and sweet soup, which makes the originally crispy shell slightly soft, which makes the taste even better!!"
After eating half a plate of Guobao Pork, Ye Gui tried the barbecue again.
"The taste of this barbecue is also very good, it is completely delicious. Although it is not as good as some barbecues, it is definitely a head barbecue!"
But while eating barbecue, Ye Gui discovered why there was no Sprite?
