Chapter 580 It's enough to make Longjing glow again
"This portion of Longjing shrimp tastes great. The freshness of Longjing is like the first buds during the Qingming period, and the shrimp is as fresh as if they were just fished out of the sea!"
"In addition to the delicious taste, there is also the mutual support between Longjing and shrimp. The fragrance of Longjing and the tenderness of shrimp make it 100% split open in your mouth. It's great!"
“This is a top-notch Longjing shrimp with 9 points!”
“This dish is totally selected for the state banquet!”
Ye Gui looked at Chef Fang with satisfaction: "Yes, it seems that you have not neglected your cooking skills at all during this time in Ali Mama's cafeteria. It's just that this Longjing shrimp can be eaten with the most authentic taste except during Qingming Festival.
I’m afraid it’s just expensive!”
Ye Gui smelled the shrimp carefully and said, "The smell of this Longjing should be that it was given by the Emperor, and then preserved by Ali's mother in a special way, right?"
Chef Fang's eyes suddenly widened: "Master Cook, you are so amazing. This Longjing is the Longjing from Mr. Ma's office. It took me a long time to convince him!"
"And if it wasn't for you to eat, Mr. Ma would never agree!"
Ye Gui nodded: "That's what I know. I drank this Yuci Longjing so much that I didn't want to drink it. Of course I smelled it when I ate it. However, the taste of Qingming Longjing is indeed unique, otherwise yours
Be careful, I can’t see where you are!”
Chef Fang was a little embarrassed when Ye Gui saw through his thoughts.
Because the main source of flavor of the Longjing Shrimp dish is Longjing, but Longjing actually has its own seasonality.
Don’t look at the fact that we can drink it everywhere, such as Qingming Longjing and Early Autumn Longjing.
But Longjing tastes best only during the Qingming period, when the first buds open.
The richest scent!
If you use this Longjing to make shrimps, I’m afraid it will go to heaven!
Now it is the Mid-Autumn Festival, and the taste of Longjing is just so-so.
"Then I would like to ask, Master God of Cookery, if there is a way to solve the problem so that we can also eat excellent Longjing shrimps during the Qingming Festival?"
Chef Fang asked with great concentration. This question also touched the hearts of many Zhejiang chefs.
Sometimes it’s not that they don’t want to do it, but it’s because they are more than willing and unable to do it!
Ye Gui smiled and said: "You guys, sometimes it's easy to get carried away. You think you are a chef, so you have to know everything. Wouldn't it be so difficult to admit that you are?"
"It's like some parents think that the child is born by themselves, so they have to show off in front of the child, but the child is also an independent individual and has his own space to live!"
"Oh no, this metaphor is too far-reaching. It means that knowing something is knowing it, and not knowing it is not knowing!"
Then everyone will understand. Chef Fang nodded and was about to blow the God of Cookery’s rainbow fart.
But suddenly, his body trembled, something was wrong!
It seems that even he doesn’t know what the God of Cookery means!
When he thought of this, Chef Fang looked at Ye Gui with suspicion: "So Master God of Cookery, this Longjing shrimp?"
"It's simple. Can't you just make the dry Longjing shine again?"
Nani?
The question marks on everyone’s heads are about to poke through their heads!
Lord God of Cookery, has this regained its luster?
What to do?
Chef Fang thought for a moment and asked, "Master God of Cookery, are you just brewing the tea?"
Bang!
Ye Gui patted Chef Fang on the head: "Don't you just soak it first and then steam the shrimp with Longjing tea?"
"Then why can't you steam the dry Longjing with tea?" (I made it up, don't learn from it!).
Ye Gui was worried that he would be pissed off by the pig-brained Chef Fang, so he immediately said: "You use the water used to make tea as the base, and then steam the Longjing for ten minutes. By then, the color of the Longjing will naturally return to its original color. You can use this Longjing again."
If you fry the shrimps, you will naturally be able to make the Longjing shrimps with a taste that is 90% similar!"
Nine points similar!
That’s almost a 100% replica!
Chef Fang's heart began to beat fast.
"Then, Master God of Cookery, what if you want to make something 100% similar?"
Ye Gui looked at Chef Fang with an expression that looked like a fool: "Is there something wrong with you? Is it 100% similar? That's the original flavor!"
"If I have this ability, then I will become a scientist and study human body regeneration technology!"
It turned out that Chef Fang understood this truth after being reprimanded, and he immediately smiled innocently to express that he understood.
"Okay, don't be silly and let's eat together. I can't finish all the food!"
Ye Guihai invited the two water friends to enjoy the Longjing shrimp together.
At this moment, on the plane from Japan to Lin'an, the copy chef looked at Ye Gui's live broadcast and sneered: "Do chefs in Daxia just like to play with these fancy things? Isn't it the Longjing shrimps that are made from September to April?