"Well, these fish balls are also very fresh, and the meat has a sweet taste!"
"The origin of this fish is probably unusual!"
Ye Gui nodded: "In Shaoxing, there is a very famous lake called Jianhu Lake. It is said that the emperor cast a mirror here, so it is also called Jinghu Lake!"
"The water quality of this lake is very good and the water is clear. Shaoxing's rice wine is also sourced from this water, so the fish raised in this lake also have a unique flavor!"
“Top-notch fish balls, free-range pigs, and drunken chickens!”
“These three seemingly unrelated delicacies are mixed together through the chef’s ingenious skills, appealing to the deepest greed in people’s hearts, and turning them into gourmets!”
"As expected of an old gourmet!"
Ye Gui's face was full of intoxication: "When I first took the alcohol into my mouth, I felt an itching and burning sensation in my stomach. But now after drinking the soup, that feeling is gone and I feel very comfortable.
My appetite has been completely whetted!"
He filled a bowl of soup for himself and the two uncles at the same time.
"Grandpas, why don't you try the taste of this soup? It's very good!"
The two of them laughed and said: "Okay, okay!"
Then, the waiter brought another dish: "Don't worry, please take a look!"
Seeing the true nature of this dish in Lushan, everyone burst into laughter.
"It's exactly what the God of Cookery said, there really are shrimps and chicken!"
"It's so funny, you are worthy of being the God of Cookery, but this shrimp seems to have been fried!"
"The color of the chicken is also like a plain chicken!"
Everyone thought the color of this dish was very beautiful, but Ye Huihui at the scene also smelled a different flavor of this dish.
That’s the smell of lees!
Liquor lees, in some places, is the residue left after brewing.
It is also considered a sweet wine in some places!
Here it is liqueur!
The so-called blind anxiousness, blindness is just prawns; anxiousness is just lees; anxiousness is just cause!
Not to mention, this name is very down to earth!
You can tell what the specialty of this dish is at a glance!
"No wonder you are so anxious. It's a mixture of bad shrimp and bad chicken, so the flavors of the three are combined together!"
He picked up a piece of shrimp meat and said: "The preparation of this shrimp is somewhat similar to the preparation of cooked drunken crab. First steam the shrimp, then put it in the distiller's lees and marinate it for a period of time. In this way, the shrimp absorbs the aroma of the distiller's lees and becomes delicious.
Extreme!"
"The steps for the chicken are a little more complicated, steaming, cutting into pieces, marinating, and then fermenting the chicken. The chicken produced in this way is extremely tender and has a mellow aroma. It is a must-have!"
"Didn't you just ask me why I said chicken has other uses when drinking soup? The use is right here!"
Everyone suddenly realized.
As expected of the God of Cookery!
Everyone patted Ye Gui's rainbow fart.
After finishing this dish, I was so anxious that I had another ruthless dish.
Moldy amaranth stems!
There is tofu placed under the dry steamed moldy amaranth stalks. The aroma of tofu can greatly cover up the smell of moldy amaranth stalks.
This way, foreign guests won’t be able to eat it because it’s too smelly!
The two old men couldn't bear it for a long time. The locals love this taste very much!
They directly picked up a green amaranth stem. If they didn't tell anyone, who would have known that this thing had become moldy!
There is no need to dip it in water, because the taste of the moldy amaranth stems itself is the best seasoning.
But the viewers watching the live broadcast felt a little scary when they thought that this thing was moldy.
Although the moldy part has long been invisible, in everyone's eyes, it seems that mold is everywhere.
"Goosebumps fell all over the floor!"
"Me too, it looks so heavy. Help me, I'm going to eat it. It's so dark and crowded in there!"
"???Ri, he's just a foodie, do you want to dub him?"
The two uncles ate very comfortably, chewing on moldy amaranth stalks and taking a sip of rice wine.
I wouldn't be willing to exchange this taste for a thousand pieces of gold!
Seeing the two uncles eating so happily, Ye Gui could no longer bear it. He picked up his chopsticks and directly picked up a piece of moldy amaranth stalk.
As always, smell it first!
At this time, the freshness is no longer so important. At most, the fresh stems have just been picked.
Not to mention, it really stinks!
However, this kind of odor is not the kind of odor we open up, it is the odor after fermentation of plants.
No wonder outsiders can’t bear it, they really can’t!
No matter what, eat!
Ye Gui directly threw the amaranth stalk into his mouth.
Suddenly, Ye Gui's eyes lit up: "Everyone, this tastes really good, it's not an unacceptable smell, and the moment you bite it, it's really fragrant, and the more you chew, the more fragrant it becomes. It's really great!
"
He also followed the example of the two uncles, taking a sip and then taking a sip of rice wine.