All the audience at the scene were stunned for a moment and then burst into laughter.
"It made me laugh so hard. I thought this person had prepared some amazing food. It was natto!"
"That is to say, the Japanese are so ordinary but so confident, and a mere natto is blown up to the sky!"
"I'm laughing so hard. I'm going to laugh out loud when I take out Natto!"
Hatake Tatakai was laughed at by everyone and was somewhat disgraced.
"What do you know? Natto is the most delicious cold dish in Japan, especially the natto I made myself. You can enjoy it secretly if you can eat it!"
"If it were normal times, if you begged me, I wouldn't give you food!"
His words made those three people ashamed.
"Mr. Yang, is this Japanese kid just joking? Can he take out natto?"
"Yes, there is no market for natto in the Xia Kingdom. Except for some crazy people who know how to eat it, no normal person would consider this as a cold dish!"
Mr. Yang scratched his head: "Never mind, maybe it tastes better than Ye Gui's bean sprouts!"
It's a pity that he doesn't believe it himself!
The audience at the scene laughed even more happily after being stunned for a moment.
"You're so fucking crazy. I'm begging you for a natto. Am I stupid or are you crazy?"
"That's right. Isn't the big noodles delicious? Isn't the cold salad delicious? You can eat tiger vegetables as you like!"
"It made me laugh so hard, the cold edamame applied to compete!"
There are so many kinds of cold dishes in Daxia country, you can use any of them to stir-fry natto.
Ye Gui also sneered: "To say you are uneducated is really an insult to the word culture. The natto you are so proud of is known as the best delicacy in Japan, but your first delicacy comes from our Daxia!"
"Natto originated in ancient Bactria and has been produced since the Qin and Han Dynasties. Soybeans are fermented by Natto bacteria to make soy products. They are sticky, smelly, and taste slightly sweet!"
"The ancient book "Hehan Sancai Tuhui" of your Japanese country records: 'Natto has been produced since the Qin and Han Dynasties.'"
"tempeh" originated in the Xia Kingdom. The Japanese country also called natto "soy", and the wooden slips unearthed in Pingchengjing also have the word "soy". Because tempeh was made in the temple of the monk family and then put into urns and buckets for storage, it was later used by Zen monks
It spread to Japanese temples from the Qin and Han Dynasties, so natto was first developed in temples, so it is also called 'Tang Natto' or 'salty natto'."
"Do you understand? When it comes to eating natto, we Xia people are your ancestors!"
Everyone laughed loudly: "My grandson who has lived a good life, please kneel down to grandpa and let him show you what authentic natto is!"
"Hey, Japan is an island country with few resources, no shit, and no good products. Even a mere natto is regarded as a national treasure. After boasting so hard, it ended up being copied from us!"
Hatake Tatakai gnashed his teeth with hatred: "Fart, this is our Japanese country's own delicacy. I will definitely defeat you. After defeating you, I will ask you to admit that natto is our Japanese country's specialty!"
Ye Gui clapped his hands: "Okay, okay, after all, which grandpa can be as knowledgeable as his grandson!"
Everyone originally thought that the God of Cookery would agree that the natto was theirs, but when they heard this, they burst into tears of laughter.
"Yes, my grandfather dotes on me the most anyway!"
"You're laughing so hard, Master God of Cookery, please lend me your mouth!"
Hatake was so excited that he almost vomited, and he swore that if there weren't so many people on the other side, he would fight them to the death!
"Asshole, there's no point in talking, just start eating!"
"My natto is not that simple!"
He opened the jar, and a fermented smell wafted out.
Everyone frowned, covering their noses and gently fanning the air in front of them.
Not to mention, the taste is really awesome!
"Wori, it stinks so much!"
"Isn't this guy trying to block our sense of taste through the smell?" www.bǐqυgetν.℃ǒm
"Quickly, protect the bird of the God of Cookery, otherwise the bird of the God of Cookery will stink!"
"Is this bird you're talking about serious?"
Many people stared at Ye Gui.
Ye Gui was so stunned by everyone's looks that he said, "Don't be like this, I'm scared!"
Hey hey hey, there are still times when you are afraid of the God of Cookery!
Hatake Tata opened natto. The fermentation time of the natto was very good, and countless white strands had appeared.
"This natto is definitely the most perfect natto I have ever made in my life!"
Take out an appropriate amount of natto from Hatake Tata, add vinegar and soy sauce in a ratio of one to three, then add a little bit of fish sauce, and quickly stir the natto evenly with chopsticks.
