Chapter 599: A Real Chef Can Cook Delicious Food With Any Kind
At this moment, in front of Qimu Tatakai, it felt like all the Xia people were like hungry wolves, with their eyes red.
"Hmph, let's compete again, it will take one hour, do you dare!"
Hatake Tatakai asked.
"No problem, let's compete!"
Ye Gui didn't care at all, while Qimu Tatakai immediately went to the food selection area.
A serving of bean sprouts has been prepared there!
He also wants to use bean sprouts?
The audience at the scene was a little surprised.
I saw that after Qimu Tatakai took the bean sprouts, he imitated Ye Gui's actions and quickly selected straight bean sprouts of similar size and length, pinched off the heads and tails, and quickly blanched them in a pot.
"Damn it, this bastard is trying to copy the food of the God of Cookery!"
"This old Yinbi seems to have deliberately proposed another competition in order to steal the food from the God of Cookery? Impossible, how can there be someone in this world who can cook a dish just by looking at it?"
These words finally aroused Mr. Yang's ecstasy: "Hahahaha, to tell you the truth, Qimu Tatakai has the title of copy chef in the Japanese country. You can learn any dish after watching it once!"
"Now that he has learned the food of the God of Cookery, I want to see what the judges will say next!"
"And he has to learn another dish from the God of Cookery next. These two dishes will be brought to Japan, unless the God of Cookery doesn't want him to take them away and deliberately cooks them randomly, but in this case he will lose!"
Only then did everyone realize that they had been tricked.
"Damn it, why are there such chefs?"
"Damn it, what should we do? Let the God of Cookery admit defeat? How is this possible!"
"But if you don't admit defeat and the other party learns two dishes from the God of Cookery and sends them to Japan, then Japan will be in trouble if they claim that these two dishes are their own!"
Everyone's concerns made Mr. Yang and Qimu Tatakai very excited.
Now it depends on how you come here!
But Ye Gui said calmly: "Please rest assured, it is absolutely impossible to learn my cooking by watching it!"
Where does he get the confidence?
Everyone doesn’t understand, but the God of Cookery has said so, so there should be no problem!
Mr. Yang said: "You can just comfort yourselves. Mr. Qimu Tatakai's talent is the only one in the world!"
Ye Gui shook his head: "The frog in the well is just Xia Chong Yubing!"
He didn't want to say any more, so he cleaned the outside of the cabbage and kept the inner core.
Then Ye Gui went to get a lot of big bones, chicken breasts, duck breasts, pork, etc.
He threw the big bones into the pot and boiled them over high heat.
While the bone soup was being cooked, Ye Gui held a kitchen knife in both hands and began to chop the chicken breast.
Two kitchen knives fell on the cutting board one after another, making a crisp sound, just like horses running on the road.
"This is a horseshoe knife. It doesn't take many years for a knife maker to make this sound!"
"What is a horseshoe knife?"
"Let the kitchen knife make the sound of a galloping horse, and that's a horseshoe knife!"
"Listening to your words is as good as listening to your words!"
Ye Gui chopped all three types of meat into minced meat.
Well-informed viewers have already seen this.
"Master God of Cookery is preparing to make boiled cabbage!"
"That's the dish. It's so funny. The Japanese thought that the God of Cookery wouldn't be able to make delicious dishes if they stepped on the cabbage, but boiled cabbage is the representative dish here!"
"Will this Japanese learn it?"
"This sword technique is enough for a Japanese to learn for ten years. I definitely don't believe he can copy this dish!"
After Ye Gui chopped the minced meat, he took out all the big bones, chickens and ducks, etc.
The next step is to pour the duck breast minced meat into the soup. The minced meat will boil immediately. Ye Gui scoops up all the solidified minced meat.
The somewhat turbid soup immediately became somewhat clear!
Then add the minced pork. The moment the pork goes in, countless white foams immediately form on the surface of the soup. Those foams are pushed to the edge and solidify with the edge of the pot.
Ye Gui then used a slotted spoon to scoop up all the foam and meat pieces.
The soup is now somewhat transparent, but there is still a lot of foam on top.
Finally, add the minced chicken breast, which will attract all the white foam.
This time Ye Gui took a very tight colander, placed it on a teapot, and poured the pure transparent liquid in the pot into it.
Sure enough, there was still a large amount of minced meat left on the colander.
Leave a little soup to boil, add the cabbage hearts and cook for about a minute.
The slightly yellowed cabbage heart turned golden yellow. Ye Gui picked up the cabbage heart with chopsticks and stood it on the plate.
But on the side, Qimu Tatakai was still tying bean sprouts one by one with duck intestines.
Everyone looked at Mr. Yang: "Are you sure he learned it because he is so slow?"
"This is a 50-50 ratio of wool. The two of them are about half a catty. The God of Cookery is half a catty of gold, and he is eighty taels of plastic?"