In the end, the boss was taken away by the police comrades.
What awaits him must be severe punishment from the law.
Ye Gui said: "Everyone, when it comes to catering, you should pay attention to genuine products, don't take chances!"
"Originally, it was meant to be a cushion for my stomach, but it turned out that my boss didn't have a cushion for his stomach and he was even taken away!"
"There are dozens of shops here, which one do you want to see me eat at?"
Wow, the shops in the back closed down one after another when they heard that Ye Gui wanted to eat.
"Boss: Don't come over, you have to go to someone else's house!"
"Doesn't this mean they all have problems?"
"It's over, Barbie's done it!"
Ye Gui said helplessly: "It seems that this street has blocked me, but I believe that after this time, the bosses will not dare to cheat in the future. This is a good thing for everyone. Please continue to trust Jianghan Road Pedestrian Street
, but now I have to find a place to eat, any recommendations here?"
"There is a restaurant nearby that eats charcoal frogs. Their bullfrogs are very good. You can give it a try!"
One person recommended.
"Is it called Taishanghuang Charcoal Fire Frog? This restaurant is very popular. It tastes really good and the portion is quite generous!"
"Yes, yes, this is the one!"
Seeing that everyone recommended this restaurant, Ye Gui said: "Okay, I will go to this restaurant and try it!"
He came to Shuita Street near Jianghan Road, and sure enough there was a Bullfrog shop with a big sign.
Their signature feature is the emperor holding a copper pot with a bullfrog ready to take off.
Ye Gui went to queue up, and it was his turn in about twenty minutes.
"Everyone, luckily today is a working day, so there are not many people. I have already come in!"
Ye Gui put the phone away and took a look at the menu.
Their menu is very simple, with only one dish, charcoal frog.
You can choose from small, medium and large portions.
One layer for the small portion, two layers for the medium portion, and three layers for the large portion.
There are three flavors: perilla, soy sauce, and spicy.
The rest are just some cold dishes.
Ye Gui said: "I'm only one person, so I'll have a small portion of charcoal frog, spicy flavor, and a bottle of Coke!"
The waiter was already used to the anchor visiting the store, so he wrote down what Ye Gui needed and left.
"Everyone, you must be careful when eating bullfrogs. They must be cooked before eating, otherwise there will be parasites in them!"
Ye Gui said to the live broadcast room: "Bullfrog meat is high in protein and low in fat, and is very suitable for fitness people to enjoy!"
"There is another story about bullfrogs!"
Ye Gui took a sip of Coke and said: "The bullfrog was originally an invasive species, because our country is a frog, which is a kind of beneficial insect, but as people over-hunted it, the number of frogs dropped rapidly, so the bullfrog was introduced
, as a result, due to lack of experience and some factors, the matter was left unsolved, and the bullfrogs also flowed into the farmland!"
"These bullfrogs are highly adaptable, live long, and reproduce quickly, so they spread quickly!"
"Became an invasive animal!"
"But just like crayfish, everyone discovered that bullfrogs are delicious, big, and have good meat quality. One bite can satisfy their love for protein, so they gradually put them on the dining table!"
“We have developed boiling, grilling, braised and other methods!”
Ye Gui couldn't help laughing when he said it.
"Yes, I like to eat grilled bullfrog. It's tender and super delicious!"
"I remember there is a famous dish in Jiangcheng called Spicy Dance Bar. When will the host take us to try it!"
"What's a hot dance?"
"It's just braised bullfrog. It tastes so spicy that it makes you jump, so it's called spicy jump!"
“This name is good, I’ll give it a try if I get the chance!”
Ye Gui said: "The charcoal fire frog that is the main product of this shop should be the charcoal fire frog in a copper pot. This is a relatively novel way to eat it. It uses the copper pot used to cook mutton in Beijing!"
"Here we go, it's pretty fast!"
As Ye Gui said, the waiter had already brought the bullfrog.
The steaming bullfrog exudes an alluring aroma.
Just when he smelled it, a panel appeared in front of Ye Gui:
