Especially the piece of meat on the thigh is very tender.
Although the outside has been fried slightly yellow and formed a hardened shell, the inside is tender and juicy.
This juice is not oil, but the quail's own juice.
Once you tear it apart, it's a huge bite of meat.
"It's delicious. The quail is really delicious. In addition to frying, grilling is also a great way to cook it!"
Ye Gui's eyes almost glowed.
"Oh, I'm so greedy. I've already placed an order online!"
"Me too, I made it myself when I came back, quail soup, here I come!"
Ye Gui said: "Be sure to steam the quail soup and never boil it. If you boil it, it will easily boil out all the essence of the quail and stick it to the edge of the pot. Then the original deliciousness of the quail will be lost!"
“But when steamed, all the deliciousness of the quail is retained in the soup!”
Ye Gui ate the quail dipped in tomato sauce in three mouthfuls.
"This quail with tomato sauce is sweet and sour, very delicious, and now it also has chili noodles!"
Ye Gui smelled it: "The chili noodles have a very fragrant taste, and there is hot oil on the skin of the tomatoes. The residual heat brings out the aroma of the chili noodles, so the taste is very good!"
There is no need to be careful about the chili noodles, just poison the chili noodles and quail meat together.
The deliciousness of the quail combined with the spiciness of the chili noodles is simply delicious!
"This taste is no different from the taste of childhood, and it tastes even better than when I was a kid. After all, when we were kids, we didn't have a time machine to fry quail. We relied entirely on the boss's experience, so sometimes the time was not enough, and sometimes it was too long.
That will have a great impact on the taste of quail, but this is different, the taste of quail is simply the best in the world!"
The remaining quails were quickly eaten by Ye Gui.
Everyone also discovered something, that is, after the God of Cookery ate the quail, the bones of the quail did not fall apart.
"Although I know that the God of Cookery has a very powerful tongue, every time I see this, I want to try it!"
"???I'm afraid it's not good to drive at night!"
"If you don't drive at night, are you planning to drive during the day? Drive it for me and run it into my face!"
After eating all the quail, Ye Gui felt that he was only half full.
"Well, I can continue to eat. I threw it, and I found something else!"
Ye Gui suddenly saw another stall.
The words "huge starch sausage" already describe what this stall sells.
It is the famous starch sausage, which is also the childhood memory of countless people.
"Starch sausage, my favorite!"
"Me too, I like long, thick, pink and tender starch intestines best!"
"???There's something wrong with you!"
"Miss, I..."
"Go away, lsp reported it!"
It seems that everyone knows what this person is going to say.
Starch sausage costs three yuan a piece, and two pieces cost five yuan.
Ye Gui said regretfully: "It's a pity that there are a lot of delicious food here, otherwise I would have eaten two!"
He only wanted a piece of starch sausage. The boss picked up a piece of starch sausage that was as thick as two thumbs and used a knife to score the starch sausage.
Because of the viscosity between starches, the shape of the starch intestines is not changed after cutting, and only countless thin lines can be seen.
As the starch intestine enters the oil pan, you can see countless bubbles appearing on the surface of the starch intestine.
These bubbles were initially adsorbed on the starch intestine, and then gradually floated.
The oil temperature also causes the flower knife to gradually separate and the starch intestine to bloom.
When a white spiderweb-shaped hard shell appears on the surface, it means that the starch intestine is ready!
Take the starch sausage out of the oil pan, insert a bamboo skewer into the back of the starch sausage, and roll it in the cumin powder and chili powder.
"Handsome guy, your starchy intestines!"
The boss wrapped the bamboo skewer in toilet paper and there was no place where it was missing.
Ye Gui took the starch sausage and according to his habit of eating ham sausage, of course he had to take a bite in the direction of the knife.
Cumin powder and chili powder first come into contact with the mouth, and then explode in the mouth together with the starch sausage.
That soft feeling, the feeling that it melts in your mouth as soon as you take a sip.
It's really great!
This is really what childhood feels like!
This starch intestine after flowering looks like a pagoda, and is eaten layer by layer by Ye Gui.
After eating the starch sausage, Ye Gui accurately threw the bamboo stick into the trash can.
“Starch sausage, fried quail, I really like this Chenghuang Temple snack street, it’s so delicious!”
Ye Gui is very satisfied. When you are half full, don't think that you can still eat the same food as before.
Because the previously eaten food is gradually digested in the stomach, it gradually takes up space.
When the starch enters the intestinal tract, the starch expands again.ъìqυgΕtv.℃ǒM
Ye Gui said helplessly: "Unfortunately, my stomach is full and I can't eat anymore. There are so many delicious foods that I missed!"
