"The most common way to eat wontons is to boil them in water and then put them on a plate. In some places, vinegar and dark soy sauce are added, and a little shrimp and seaweed are added! In other places, chili oil is used, but this method relies entirely on the soup.
The flavor of the wonton soup is what everyone tastes, but the flavor of the wonton itself is ignored!”
"In other words, wontons are actually used as a carrier of soup to bring out the taste of the soup, but wontons themselves are also very good delicacies, otherwise they would not be popular all over the country!"
Ye Gui picked up a portion of wontons again: "But the steaming method can greatly show the deliciousness of the wontons themselves. The sesame oil and egg skin silk can add fragrance to the wontons. The wontons made in this way can show themselves, three hundred and sixty
A display with no blind spots!”
"It's a pity that there is no way to change the batch here, so the wontons have to show off their advantages, like this!"
This time he spread the egg skin slightly, put the wontons on top, and mixed it with sesame oil.
The seaweed and sesame seeds on the egg skin add a frosted texture, and then the soft texture of the egg skin and the fragrance of the egg are added.
This is a very sexy piece of clothing that brings out all the advantages of the human body.
It also brings out all the flavor of the wontons.
Soon, Ye Gui finished all the wontons.
"It's delicious, but there's one thing. If you eat too much sesame oil, it's a bit greasy!"
Ye Gui made a face and went to buy another porridge.
Drinking a bowl of porridge in the morning is very stomach-warming.
Moreover, the rice grains are like hard-working porters, removing all the sesame oil attached to the mouth and sending it to the intestines and stomach.
The soup in the porridge is used as the final rinse.
After one set was completed, Ye Gui felt much more comfortable.
"It feels comfortable this way. The scenery in Ningbo is also very nice. Let's go out and take a walk!"
He walked around the lake in the center of Ningbo and digested all the food in the morning.
When the takeaway guys on the street start to get busy, it means that the morning's work is almost over and it's time to have lunch.
So Ye Gui also found a store that looked pretty good.
As soon as I walked into the store, I was immediately struck by the clean environment inside.
The tabletop was spotless, and the floor seemed so smooth it could be used as a mirror.
When the waiters saw Ye Gui coming, they immediately came to greet him: "Sir, how many are there?"
"One!"
"A distinguished guest, please come inside!"
Everyone took Ye Gui to a seat slightly inside, and several waiters asked enthusiastically: "Handsome man, what would you like to eat?"
"Do you have any special dishes?"
Several waiters said in unison: "Of course it's the rock sugar turtle!"
This dish is one of the representative dishes of Ningbo cuisine, and almost all Ningbo restaurants have it.
But there is a trick to getting the taste right.
The turtle should not be too big, otherwise the meat will not taste good if it is too big.
It is best to use wild soft-shelled turtles, so that the soft-shelled turtle meat tastes good.
Then there is the time when the rock sugar is put in and the ratio to the weight of the turtle.
The requirements for chefs’ basic skills are very high.
“Okay, let’s have a piece of rock sugar turtle and another piece of seasonal vegetables!”
"Okay, handsome guy, please wait a moment!"
Ye Gui was sitting there, and there were photos of the restaurant's signature dishes posted on the wall.
The most conspicuous place is the golden and shiny rock sugar turtle.
"This rock sugar turtle is one of the top ten famous dishes in Ningbo, and it is also a very nutritious dish. I hope this chef will not disappoint me!"
Ye Gui just waited slowly.
Time passed by minute by second, and after an hour, the waiter finally came over carrying a casserole.
The casserole lid is still making a sizzling sound.
That's the oil using its last remaining warmth to warn humans: Winter is coming, and my enthusiasm can't last too long!
The moment the waiter put on gloves and picked up the lid of the casserole, the countless heat and cold winter made the final resistance. www.bǐqυgetν.℃ǒm
It's a pity that the cold goddess will not let down her guard just because of her enthusiasm for licking dogs.
If you don’t like it, you just don’t like it!
"Wow, the color of this rock candy turtle is so right!"
"I always thought that the picture was just a reference, but no one ever told me that this picture was real!"
"This is the first time I have seen food that is 100% similar between the picture and the real thing. I am so excited!"
The viewers in the live broadcast room turned into fans of this store and praised it one after another.
But Ye Gui smelled the smell deeply and said, "Something's wrong. The smell of turtle doesn't seem to be caused by burning it!"
