Chapter 621: To Be a Chef, You Have to Learn to Be Flexible
"Is no one on board yet?" Ye Gui asked with a frown.
Several chefs immediately said: "You go first, you go first!"
"No, no, you go first, you are the elder!"
"Fart, when you entered the industry, I taught you how to use the kitchen knife step by step. Why did you let me do it now? You do it first!"
"My ankle is sprained and I can't get up. You guys go first!"
Everyone was hiding in the back, saying they just didn't want to go up.
When Ye Gui saw this scene, he frowned and said, "No one's on board, right? Then it's you, you come first!"
He was pointing at the person who taught his disciples how to use a kitchen knife step by step!
The rest of the people suddenly breathed a sigh of relief, feeling as if they had escaped disaster.
The old chef came out and Ye Gui asked: "Which dish are you cooking? Bring it out yourself!"ъìqυgΕtv.℃ǒΜ
He brought out the rice dumplings at the back, which are an after-dinner dessert to help digestion.
"Master God of Cookery, I made this!"
This portion of rice dumplings smells a little sour, with a hint of alcohol.
The little osmanthus on top is very fragrant.
He is very confident in his fermented glutinous rice balls. He traveled all over Jiangsu and Zhejiang and bought the recipe from a farmer.
Although this thing is just rice wine and rice dumplings, there is a trick in it.
Brewing temperature, serving time, and proportion of osmanthus.
Although there is little osmanthus, its fragrance is indispensable in a dish.
Ye Gui first smelled the taste: "It's not bad. This dish is finally fresh. If I were a guest, I would be quite touched to eat fresh dishes in the last dessert!"
When everyone heard this, they felt their faces burning with pain!
“But freshness is not enough, the key is to taste delicious!”
Ye Gui gently scooped up a spoonful of soup. The slightly thick soup tasted like glue.
When the spoon falls into the bowl, it forms a direct line.
When the last stream of soup flowed down, the lines did not degenerate into points.
"Well, the concentration of the rice wine is just right. The originally a little thin rice wine also absorbed the starch in the glutinous rice balls when it was boiled, thus forming a phenomenon similar to thickening!"
Hearing the praise from the God of Cookery, he breathed a long sigh of relief: He was saved!
"but!"
Hiss~
His anus suddenly tightened, and he looked at Ye Gui nervously.
Did you say something happened?
"But the rice wine is not sour enough and the alcohol is too strong. Did you drip some white wine into it when you were making it?"
Ye Gui asked with some hatred for iron.
The man was immediately dumbfounded: "Master God of Cookery, I just added two drops of white wine, and you can eat it all!"
"There are two drops in one portion. Did you make them one by one? I understand this idea. You want to use alcohol to add flavor to the dish, but have you ever considered that such a large barrel of fermented rice dumplings,
If you pour a whole bottle of liquor into it, it will cause great damage to the taste. The molecules in it will be destroyed by the alcohol molecules, so the aroma will be much worse!"
Ye Gui said: "I once drank this recipe at a farmhouse in Xitang, but they just ordered a drop of white wine for one person to get the taste, but you only learned the skin and not the essence.
Bad review!”
Ye Gui showed no mercy, and the chef who was so confident just now lowered his head.
How confident I was just now, now I feel so hurt!
"Remember? If you want to make it for everyone, then after putting it together, add a drop of white wine into each portion, then it will be the authentic taste you drink. To be a chef, you must learn
Flexibility, flexibility, do you understand?"
He received Ye Gui's prompt and immediately understood: "Yes, Master God of Cookery, I understand, thank you Master God of Cookery!"
Surprisingly, just such a small step can make such a big difference in taste!
He wished he could kiss Ye Gui to express his gratitude.
Ye Gui then ate the next dish and talked about one person's problems after each dish.
Soon, all the questions were answered.
"Okay, I've said all my mistakes. I hope I can see your changes in a few days. It's getting late. I'll leave first. You can continue playing music and dancing!"
