Chapter 625 A Man Not Interested in State Banquets
Ye Gui didn't move his chopsticks in a hurry, and even used a spoon to swirl the soup.
"This is rude, please don't learn from me!"
He said something first, which directly filled up the desire to live.
Then he added: "This soup is a bit thick. This thickness is not thickened by thickening with starch water, but the collagen in seafood makes the soup thicker!"
"good!"
He lightly smelled the soup: "It's very delicious. The amount of the three strands on it is very small, and it only serves as a finishing touch. The real taste is the taste of the sea bass itself!"
“The sea bass is also very fresh!”
After saying so much, Ye Gui took a sip of soup.
"Well, this soup is very delicious, and it feels very warm and comfortable when you drink it!"
"The slightly thick soup is silky and smooth in the mouth. This soup is already an 8-point soup!"
8 points!
Isn’t that just entering the state banquet!
The landlady looked overjoyed, she didn't expect happiness to come so suddenly!
"Master God of Cookery, wouldn't my husband's dish be included in the state banquet?"
Ye Gui said with a smile: "Don't get too excited, boss lady. You'll have to eat it to find out. But the taste of this soup is so good, I believe it won't be a big problem to enter the state banquet!"
His words made the boss lady feel relieved.
Then Ye Gui picked up a piece of fish fillet: "This fillet was beaten very well. The area has doubled, but the lines inside are not broken at all. This shows that the chef's skill in handling this dish is also very good, with strength and strength."
The speed is very high, this beating should have taken nine shallow and one deep!"
Everyone: "???"
We suspect you were driving, but we don't have any proof.
Ye Gui put the fish fillet under the light. The texture inside the fish fillet was very beautiful, and it was super thin and could transmit light.
But such a thin fish fillet is actually very tough!
good!
He saw that the soup on the fish fillets was a little dry, so he dipped it in the soup again.
"Don't learn this from me, it's rude!"
Ye Gui picked up the fish fillet hanging with the soup again and ate it in one bite.
The moment the fish fillet enters the mouth, it feels like eating Dove, it is very silky.
The deliciousness of the sea bass itself is completely brought out by the beating, and it is cooked through just a little blanching.
In addition to the ultimate taste, the taste of Sansi is almost inseparable from the taste of sea bass, and the slight taste really brings out the taste of sea bass.
"It's delicious. This is a top-notch sea bass with 8.5 points. Congratulations, boss lady, your husband's dish has fully met the standards for being selected for the state banquet!"
The landlady said excitedly: "I know, thank you, the God of Cookery, thank you, the God of Cookery!"
She went to the kitchen and told her husband the good news.
"Husband, the God of Cookery said that your three-wire fish can be served at the state banquet. At the state banquet, we are going to be popular!"
Her face was full of excitement, but the man didn't look too happy. He took off his gloves and put his hand on a warm baby.
There was also a puddle of water stains on the countertop.
"I won't go. Going to the state banquet will be very tiring. I might be even more tired when I come back. I can't stand it now!"
The man waved his hands, sat down and rubbed his waist.
The landlady wanted to say something, but when she saw her husband's appearance and the green color on the right hand, she sighed.
"Well, I'll go tell the God of Cookery and I can only decline this matter!"
"Refuse it, I think this God of Cookery is just in vain. He doesn't even know how to cook my dish!"
The proprietress walked out, only to see Ye Gui eating fish as if he had eaten Xuanmai, unable to stop at all.
Ye Gui asked: "Madam boss, your husband should refuse the state banquet!"
The landlady was stunned: "Master God of Cookery, how did you guess this? Did you just go to the kitchen!"
"Haha, I didn't, because it's not easy to make this dish. Every time, the opponent will be hurt. If the chef becomes famous because he participated in the state banquet, he will be even more tired by then. As time goes by, the opponent will be hurt.
Avoided!”
Ye Gui's tone was a little heavy: "This chef is a very great chef who truly loves this industry!"
"Sea bass is a dish that needs to be cooked quickly because it is very delicate and will easily have a flavor after it dies. People don't feel it when they eat it because the flavor is very bland, but the chef can taste it.
smell!"
"But your husband still chose this dish because when he beat the sea bass, he used an ice skate, because the zero-degree ice skate can lock in the deliciousness of the sea bass to the greatest extent when beating, but it will never
The ground hurts the cook’s hand!”
“Sometimes, in order to protect yourself, it’s okay to taste a little off!”