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Chapter 627 Lantern Cake

When I arrived at the door, I saw a shop selling fried carbohydrates.

There were seven or eight people in line, and Ye Gui immediately stood behind them.

At the same time, he was holding the noodles and eating them.

"Well, this pork offal powder tastes very good!"

Ye Gui exclaimed: "As the name suggests, pig offal powder is made from pig's internal organs. The powder is actually a common powder. The taste is not special, but the broth used to scald the noodles is authentic bone broth!"

“A little bit of pepper makes the soup a bit heavy, but it’s the taste of this soup that makes your body feel so comfortable!”

"In winter, you can take a sip of powder to warm your body. It is simply a pleasure!"

On top of the pork offal noodles, there are also pork intestines, pig blood, chopped green onions and pickles!

The pig intestines are braised very well, and they are also deep-fried after being braised, making the pork intestines even crispier in texture.

The pig blood is quite satisfactory, and the faint smell of blood is enough to satisfy you!

Pair with chopped green onions and pickles.

It’s enough to wrap your belly in the morning, so what else is there to do with a bicycle?

As Ye Gui finished eating the noodles in his hand and threw them into the trash can, the queue to buy lantern cakes also arrived at Ye Gui's side.

When he threw the garbage in, he found that many people were looking at him in surprise.

It seems that someone is still taking photos!

What's wrong?

Ye Gui was a little confused.

The audience in the live broadcast room laughed loudly: "Master God of Cookery, you must have shocked the people here by eating while walking!"

"That's right, we have already bought breakfast. When we sit down, we will either sit in the shop or sit at the workstation. We will never eat while walking!"

"This move seems to be the Hubei Province people's association!"

Ye Gui chuckled: "I forgot about this matter, mainly because it is no different from instinct, so I didn't think about it so much!"

"Handsome boy, do you want to buy it? If not, please let the next one do it!"

The boss waited for a long time and found that Ye Gui didn't say whether he wanted Dengzhan cake or not, so he asked unhappily.

Ye Gui came back to his senses and immediately said: "Buy, buy, buy, I want a Dengzhan cake, the original one will do!"

"good!"

The boss immediately took the mold, poured a little flour batter on the mold, and turned the mold so that the flour batter could evenly spread over the mold.

Then add a lot of shredded radish and beat an egg.

Add a small amount of shredded radish, then top with marinated meat slices and a little chopped green onion.

Finally, spread a large amount of shredded radish, and use another black spatula that has been in the oil pan to place it on the shredded radish.

Shape the shredded radish and then add the flour batter.

Then put this in the oil pan and fry it.

The lantern cake was quickly removed from the mold and began to boil in the free oil pan.

As the temperature rises, the surface of the lantern cake turns golden yellow.

This looks less like a lamp and more like a football.

"There are two other sources for Dengzhan cake!"

"One of them is said to be the secret code used by Liu Bowen's rebel army to attack Wenzhou City at the end of the Yuan Dynasty and the beginning of the Ming Dynasty and to communicate with the rebels in the city. It was 'Waiting to Kill' cake, which means to seize the Yuan Dynasty well. In Wenzhou's common saying, 'Waiting to Kill' and 'Dengzhan' are the same pronunciation."

"The other one is said to be that in the late Guangxu period of the Qing Dynasty, two brothers Chen Damu and Chen Suimu from Wenzhou set up a stall of fried deneng cakes at Doumen, Dongmen. The fillings were pork leg meat and white radish shreds, and the outer coating was made of soybeans and rice noodles.

The pulp is mixed with flour and fried with fresh lard. Because its shape resembles an ancient oblate vegetable oil lamp, it is named 'Lengzhan Cake'!"

After Ye Gui finished speaking, he smiled and asked the boss: "Uncle, which of these legends do you think is true?"

"Let me tell you, nothing is true, only life is true!"

The boss said something angrily, and Ye Gui shrugged his shoulders, expressing his displeasure.

Soon, the lantern cake will be ready.

Looking at this, Ye Gui blew it a little and took another bite.

The piping hot lantern cake is very delicious, with moist radish wrapped under the crispy shell.

The texture of those radishes is also very crisp, and coupled with the texture of the eggs and meat slices, the slight peppery flavor is enough for seasoning.

"It's delicious. The taste of this dengzhan cake is very good. If I hadn't eaten a bowl of noodles before, I could even eat two dengzhan cakes!"

Ye Gui gave a thumbs up, but this dish was still far from a state banquet.

But the state banquet is not absolute, only the taste is absolute.

He slowly ate the lamp cake and his body gradually warmed up.

After eating the dengzhan cake, we waited for a while and the store opened.

Then Ye Gui bought another dress and pants.

After putting on thicker clothes, I felt much more comfortable.

"It's great. We are going to meet a friend at noon. He said he would take me to eat authentic Wenzhou food. I hope the food at noon will not disappoint me!"


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