"Speaking of, Master God of Cookery, what is this river crab?"
"This is the first time I've heard of this dish, and there's that double-flavored cricket, what is it?" www.bǐqυgetν.℃ǒm
Ye Gui explained: "Jiang Crab is a cold dish of raw Jiang Crab. Jiang Crab is the special reference to swimming crab in the dialect!"
"Crabs are finely split and decomposed, then soaked with ginger, pepper, sugar, vinegar, soy sauce, rice wine or supplemented with other secret raw materials. The soaking time is about half an hour to an hour, so the surface taste of raw crabs is sour.
, sweet, sauce, and fresh, when dipped in mustard, it becomes fresh and spicy. "
"In Wenzhou, there are a long list of raw foods, such as 'fish raw', 'shrimp raw', 'mantis shrimp', 'pancai raw', 'tofu raw', etc. Of course, among all raw foods, this is the only one
The taste of raw crab is the most amazing. Although its seasoning is inseparable from soy sauce, vinegar, wine and MSG, the pickled taste is always slightly better than other raw foods."
After Ye Gui's explanation, the audience in the live broadcast room immediately understood.
“It turns out to be raw pickled swimming crab!”
"Sure enough, we are really broad and profound. The cultural differences in various places lead to the same dish having different names!"
"But I'm still curious about how it tastes when made locally. It must have local characteristics!"
Ye Gui nodded and praised: "Yes, in fact, regionalization is the most prominent feature of our cuisine!"
"As for the yóumóu at the back, yóumóu is actually the abbreviation of blue crab. The 'double-flavored yóumóu' is made using two cooking techniques: steaming and pot stickers."
After hearing Ye Gui's explanation, the audience in the live broadcast room understood.
"That's it, I'm so excited!"
"It has to be the live broadcast room of the God of Cookery. Watch your posture rise every time!"
Ye Gui was a little embarrassed by everyone's rainbow fart pictures.
"No, thank you all for letting me test so many postures!"
Everyone: "???"
We are not afraid that the God of Cookery is educated, but we are afraid that the God of Cookery will be a hooligan!
Jiang Crab is a raw pickled dish, so it is marinated one night in advance.
It was brought up quickly.
As Boss Xie opened the lid, a very strong smell came out.
"Huo, what a strong flavor of rice wine. The rice wine used to pickle this dish is probably quite expensive!"
Ye Gui exclaimed, and Boss Xie explained: "Actually, I improved this dish myself. Because I like to eat crabs, I studied the cooking methods of these crabs and improved them on the basis of the original Jiang Crab.
Please give it a try, Master God of Cookery!"
He served Ye Gui and Tai Ge each a portion of Jiang Crab.
Tiger smelled the alcohol and said, "The smell of alcohol in this is too strong. I have to drive to the God of Cookery later, so I can't eat this dish!"
"You can just call a driver. If you say this to me, you don't deserve to be beaten!"
Boss Jie placed it directly in front of Tiger.
Brother Tai couldn't refuse when he saw it, so he could only eat together.
Ye Gui first smelled it and asked: "The best 20-year-old daughter's red is mixed with Moutai to create the base flavor, and then the boiled and cooled brine water is added to mix the two flavors together. These are the two flavors.
There are two main flavors, but besides them, there is another flavor!”
"It's hard to smell this smell. You have to eat the crab first and then drink the soup to know it!"
Ye Gui picked up a piece of meat from the belly of a swimming crab.
The shell of this swimming crab has been soaked until it is almost transparent.
The crab meat inside is crystal clear and very attractive.
"The crab raw has been marinated for just the right time. Look at the color. Although it looks transparent on the outside, you can see the shadowy amber color inside. In fact, this means that the taste and sauce have been completely marinated.
It’s made!”
He was worried that everyone couldn't see clearly, so he turned to the camera to let everyone see clearly.
But everyone feels that the God of Cookery is not doing it for us to see more clearly, but to show off this piece of meat.
"Ah, yes, yes, Master God of Cookery, you are right!"
"Xiu'er, is it you!"
After showing everyone the true appearance of this piece of meat, Ye Gui put it to his mouth again.
Bring the meat to your mouth without any force.
After a slight sip, the piece of meat separated from the shell and entered Ye Gui's mouth.
Logically speaking, if the dish is pickled raw, it will taste a bit fishy.
After all, it is the authentic taste of seafood!
However, when eaten raw, this crab has no fishy texture at all, it is just delicious.
The dual delicacies of rice wine and Maotai spiral into the mouth along with the big mouthful of swimming crab meat.
The smell of the marinade acts as a lotus platform, lifting them up below and escorting Ye Gui directly to the highest point of the soul!